A garnish is an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink. In many cases, it may give added or...

itself. Parsley is a common garnish. gentle frying glazing gratin grilling Hāngī A traditional New Zealand Māori method of cooking food using heated rocks...

bouquet garni, and garnished with pearl onions, mushrooms, and bacon. A similar dish using a piece of braised beef with the same garnish is pièce de bœuf...

Amandine, sometimes Anglicised as almondine, is a culinary term indicating a garnish of almonds. Dishes of this sort are usually cooked with butter and seasonings...

Egg garnish, called al-gomyeong (알고명) in Korean, is a common topping in Korean cuisine, made with egg whites and egg yolks. Egg yolks and egg whites are...

fried (sautéed) or deep fried — and consumed as a popular snack food, garnish, or vegetable accompaniment to various recipes. Common fried onions are...

Cooking bananas are a group of starchy banana cultivars in the genus Musa whose fruits are generally used in cooking. They are not eaten raw and generally...

preparation is an art form and applied science that includes techniques like cooking to make ingredients fit for consumption and/or palatable. The process of...

salted water. Finely chopped Italian parsley is then commonly added as a garnish. Although cheese is not included in most traditional recipes, grated Parmesan...

The martini is a cocktail made with gin and vermouth, and garnished with an olive and/or a lemon twist. Over the years, the martini has become one of...

Chateaubriand for originating the cooking method for his meats and game which were served with rich sauces and garnishes. Oak planks add a substantial amount...

for containing a piece of plastic. Michael let Milly do his work on garnish cooking flatbreads and also made an extremely dangerous mistake by heating...

with most recipes calling for a ratio between 1:1 and 1:3. It is usually garnished with a slice or wedge of lime. To preserve effervescence, the tonic can...

are then added to the meat and bones. The cooked dish is served with a garnish of fresh diced ginger and fresh long coriander leaves, along with fresh...

mise en place. If added early in cooking, it becomes mellow, but when it is added at the end of cooking or as a garnish, it provides a garlicky jolt. It...

crushed, ground or even turned into a paste. Peanuts can be used as a garnish, feature in soups and even be added to braised or stir-fried dishes. Fujian...

is a Mediterranean cuisine consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times and later spread around...

English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but is also...

flavor taken from fish, meat and vegetables. This style of cooking looked to create garnishes and sauces whose function is to add to the flavor of the dish...

a mixture of different fish or a single species. It is traditionally garnished with small onions and mushrooms that have been cooked with the fish. Matelote...

serving device, or the food itself; an aromatic substance presented as a garnish or creative serveware; or a smell produced by burning Presentation style...

typically after cooking, to impart a specific flavour, to enhance the flavour, or to complement the dish. Some condiments are used during cooking to add flavour...

by Théodore Gringoire and Louis Saulnier in 1914, there is mentioned a garnish "Wellington" to beef, described as: "Fillet browned in butter and in the...

cooked and laid out on a platter. Serve your ragout over the wigeon, and garnish it as you like. François Massialot, Le cuisinier roïal et bourgeois (1691)...

book Simple Joseon Cooking, the recipe calls for the noodles to be boiled and rinsed in cold water before adding broth and garnish, a method that differs...

ounces) of wine. Add broth and cover, cooking over low heat until done. Before removing from the fire, garnish with a pinch of chopped parsley; arrange...

and flavorful shoots are used in cooking. The flower buds are finely shredded and used in Japanese cuisine as a garnish for miso soup, sunomono, and dishes...

Teriyaki is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Although commonly associated with Japanese...

fried garnish at the end of the cooking process. In some recipes, tomatoes, kokum, unripe mango, jaggery, or other ingredients are added while cooking the...

with horseradish, lemon juice, and sour cream (different from Polonaise garnish) Sauce ravigote: the addition of a little lemon or white wine vinegar creates...