• Thumbnail for Gyeran-jjim
    Gyeran-jjim (Korean: 계란찜), dalgyal-jjim (달걀찜) or steamed eggs is a type of jjim, Korean steamed dish. It is a custardy, casserole-like banchan (side dish)...
    5 KB (357 words) - 16:31, 11 August 2024
  • Thumbnail for Jjim
    jjim) Jogi-jjim (yellow croaker jjim) Mugeun-ji-jjim (aged kimchi jjim) Gyeran-jjim (egg jjim) Dubu-jjim (tofu jjim) Seon, steamed stuffed vegetable...
    4 KB (377 words) - 15:57, 11 August 2024
  • Thumbnail for Banchan
    Banchan (section Jjim)
    hard-boiled quail eggs. Jjim is a steamed dish. Gyeran-jjim (계란찜) – Mixed and seasoned eggs steamed in a hot pot. Saengseon jjim (생선찜)- Steamed fish. Jeon...
    23 KB (2,126 words) - 08:03, 17 August 2024
  • Thumbnail for Steaming
    suama. Chawanmushi (foreground) Manjū Mochi as offering to the deities Gyeran-jjim, a custardy dish Overcooking or burning food is easily avoided when steaming...
    16 KB (1,801 words) - 11:57, 2 July 2024
  • Thumbnail for Chinese steamed eggs
    opposed to a sweet custard). Chawanmushi – A Japanese egg custard dish Gyeran jjim – Korean steamed eggs List of egg dishes List of steamed foods Imatome-Yun...
    4 KB (355 words) - 18:55, 24 May 2024
  • Thumbnail for Buldak
    melted cheese are common additions to the dish. Mild side dishes such as gyeran-jjim (steamed eggs) or boiled nurungji (scorched rice) are often served with...
    5 KB (456 words) - 21:32, 31 August 2024
  • Thumbnail for Ttukbaegi
    earthen pot is suitable for boiling food such as soybean paste stew or gyeran-jjim. Normal earthen pot(일반 뚝배기): A regular earthen pot is an earthen pot...
    8 KB (888 words) - 16:20, 11 August 2024
  • Thumbnail for List of Korean dishes
    in a mixture of ganjang (Korean soy sauce) and cheongju (rice wine) Gyeran jjim (계란찜), steamed egg custard, sometimes with pa(green onions) Galbijjim...
    35 KB (3,404 words) - 01:36, 19 August 2024
  • Thumbnail for Chawanmushi
    ingredient, it is called odamaki mushi or odamaki udon. Chinese steamed eggs Gyeran jjim List of hors d'oeuvre List of steamed foods Food portal Downer, Lesley...
    2 KB (190 words) - 03:04, 8 June 2024
  • Thumbnail for Pollock roe
    alcoholic beverages). It is also used in a variety of dishes, such as gyeran-jjim (steamed egg), bokkeum-bap (fried rice), and recently in Korean-style...
    19 KB (1,523 words) - 00:53, 19 August 2024
  • Thumbnail for List of steamed foods
    Andong jjimdak Galbijjim – a variety of jjim or Korean steamed dishes made with galbi (갈비, short rib) Gyeran jjim – a Korean steamed egg casserole, which...
    13 KB (1,242 words) - 02:44, 1 July 2024
  • Thumbnail for Korean barbecue
    namul/시금치나물), egg roll omelette (gyeran-mari/계란말이), spicy radish salad (mu saengchae/무생채), and a steamed egg soufflé (gyeran-jjim/계란찜). A popular way of eating...
    13 KB (1,097 words) - 04:53, 2 September 2024
  • is usually served with banchan, or side dishes consisting of kimchi, Gyeran-jjim (steamed eggs) and tofu. As multiracial nations, breakfast options vary...
    103 KB (11,959 words) - 20:06, 31 August 2024
  • Thumbnail for Jorim
    Instead, jorim dishes were classified as jochi, a category that encompasses jjim and jjigae as well as jorim. The first mention of the verbal noun jorim as...
    6 KB (402 words) - 15:53, 11 August 2024
  • eggs may refer to: Poached egg Chinese steamed eggs, a Chinese dish Gyeran-jjim, a Korean dish Chawanmushi, a Japanese dish This disambiguation page...
    180 bytes (54 words) - 09:53, 14 January 2023
  • Thumbnail for Korean cuisine
    Twigim (튀김), and Eomuk (오뎅/어묵) which are popular with tteokbokki. Also, Gyeran-ppang (계란빵) which is Egg Bread and Hoppang (호빵) are also enjoyed in winter...
    114 KB (13,692 words) - 15:39, 23 August 2024