Hobak-juk (Korean: 호박죽) or pumpkin porridge, is a variety of Korean porridge, or juk, made with pumpkin and glutinous rice flour. Recovering patients or...
4 KB (264 words) - 00:14, 14 June 2024
Congee (redirect from Juk (food))
porridge Euneo-juk (은어죽; 銀魚粥) – sweetfish porridge Heugimja-juk (흑임자죽; 黑荏子粥) – black sesame porridge Hobak-juk (호박죽) – pumpkin porridge Jangguk-juk (장국죽) – beef...
56 KB (6,334 words) - 17:34, 26 June 2024
pumpkin as a primary ingredient. Pumpkin is a squash cultivar. Hobak-juk – a Korean variety of juk (porridge) made with pumpkin and glutinous rice flour. It...
11 KB (1,019 words) - 12:09, 8 March 2024
rice flour and added to porridges such as patjuk (red bean porridge) and hobak-juk (pumpkin porridge). Originally, gamja-ongsimi was made into small balls...
5 KB (366 words) - 09:10, 5 March 2024
making hobak-juk (pumpkin porridge). Danhobak-buchimgae (kabocha pancake) Danhobak-jjim (steamed kabocha) topped with red beans and jujube Danhobak-juk (kabocha...
11 KB (1,206 words) - 13:44, 9 July 2024
Gyeongdan Heotjesatbap Hobak-juk Hoe-deopbap Injeolmi Jatjuk Jeonbok-juk Kimchi bokkeumbap Kongbap Nurungji Ogok-bap Sundae Tarak-juk Tteok Yaksik Taiwan...
3 KB (277 words) - 20:17, 3 July 2023
Gyeongdan Heotjesatbap Hobak-juk Hoe-deopbap Injeolmi Jatjuk Jeonbok-juk Kimchi bokkeumbap Kongbap Nurungji Ogok-bap Sundae Tarak-juk Tteok Yaksik Taiwan...
8 KB (793 words) - 01:30, 6 July 2024
Sikhye (section Hobak-sikhye)
used to refer to a different, slightly alcoholic rice drink called gamju. Hobak-sikhye (pumpkin sikhye) is a water-boiled broth with pumpkin, steamed rice...
8 KB (787 words) - 23:40, 2 July 2024
Gyeongdan Heotjesatbap Hobak-juk Hoe-deopbap Injeolmi Jatjuk Jeonbok-juk Kimchi bokkeumbap Kongbap Nurungji Ogok-bap Sundae Tarak-juk Tteok Yaksik Taiwan...
5 KB (349 words) - 18:29, 25 June 2024
Gyeongdan Heotjesatbap Hobak-juk Hoe-deopbap Injeolmi Jatjuk Jeonbok-juk Kimchi bokkeumbap Kongbap Nurungji Ogok-bap Sundae Tarak-juk Tteok Yaksik Taiwan...
2 KB (182 words) - 23:15, 1 April 2024
Gyeongdan Heotjesatbap Hobak-juk Hoe-deopbap Injeolmi Jatjuk Jeonbok-juk Kimchi bokkeumbap Kongbap Nurungji Ogok-bap Sundae Tarak-juk Tteok Yaksik Taiwan...
5 KB (407 words) - 00:51, 1 July 2024
Gyeongdan Heotjesatbap Hobak-juk Hoe-deopbap Injeolmi Jatjuk Jeonbok-juk Kimchi bokkeumbap Kongbap Nurungji Ogok-bap Sundae Tarak-juk Tteok Yaksik Taiwan...
56 KB (5,849 words) - 10:35, 24 June 2024
List of African dishes List of squash and pumpkin dishes List of soups Hobak-juk Stuffed squash Bittman, Mark (1997-10-15). "The Minimalist; A Pumpkin...
9 KB (749 words) - 03:43, 25 June 2024
Gyeongdan Heotjesatbap Hobak-juk Hoe-deopbap Injeolmi Jatjuk Jeonbok-juk Kimchi bokkeumbap Kongbap Nurungji Ogok-bap Sundae Tarak-juk Tteok Yaksik Taiwan...
9 KB (966 words) - 14:37, 26 June 2024
Gyeongdan Heotjesatbap Hobak-juk Hoe-deopbap Injeolmi Jatjuk Jeonbok-juk Kimchi bokkeumbap Kongbap Nurungji Ogok-bap Sundae Tarak-juk Tteok Yaksik Taiwan...
7 KB (968 words) - 00:52, 1 March 2023
kalguksu (쑥칼국수) - noodles made from Artemisia princeps and wheat flour Hobak guksu (호박국수) - noodles made from pumpkin and wheat flour Kkolttu guksu (꼴뚜국수)...
11 KB (996 words) - 00:46, 27 April 2024
made with bracken. Gugyeop-jeon (국엽전) – made of leaves of chrysanths. Hobak-jeon (호박전), made of thinly sliced Korean zucchini Mukjeon (묵전) – made of...
15 KB (1,312 words) - 00:04, 16 April 2024
earthenware) Pounding tteok Pat sirutteok, steamed sirutteok topped with red beans Hobak seolgitteok, steamed seolgitteok made with pumpkins Sultteok Rice cake ball...
18 KB (1,541 words) - 14:33, 1 June 2024
and other ingredients until a thin flat pancake-shaped fritter is formed. hobak-buchimgae (호박부침개) – Korean zucchini pancake kimchi-buchimgae (김치부침개) – kimchi...
6 KB (378 words) - 16:47, 1 May 2024
series on Korean cuisine 한국 요리 조선 료리 Staples Bap Bibimbap Bokkeum-bap Gukbap Juk Mieum Guksu Naengmyeon Mandu Ancillaries Pickled dishes Jangajji Jeotgal...
26 KB (1,474 words) - 21:51, 3 July 2024
related to Yeot. Brief information about yeot Archived 2007-12-31 at the Wayback Machine Article regarding Ulleungdo hobak yeot[permanent dead link]...
9 KB (680 words) - 01:53, 14 August 2023
gajami-jijimi (가자미지짐이) – righteye flounder stew ge-jijimi (게지짐이) – crab stew hobak-jijimi (호박지짐이) – Korean zucchini stew hobaksun-jijimi (호박순지짐이) – pumpkin...
5 KB (273 words) - 00:11, 8 May 2024
rolls) Another type of oi-seon Baechu-seon (stuffed napa cabbage rolls) Hobak-seon (stuffed Korean zucchini) Jjim Bokkeum Mandu (dumpling) Korean cuisine...
5 KB (505 words) - 02:32, 11 July 2024