Hong Kong Noodle Company is a manufacturer of Chinese noodles, wonton skins, and egg roll wrappers in Los Angeles, United States. It was founded in 1913...

Company Ltd. (譚仔國際有限公司) (also known as "Tam Jai") is a fast casual restaurant chain based in Hong Kong. They specialize in Yunnan-style rice noodles,...

Museum also launched in Hong Kong following the stint on My Cup Noodles Factory at the Hong Kong International Airport. The Cup Noodles advertisement at One...

entered the market in Hong Kong the next year. Since then, it has become one of the most popular instant noodle brands in Hong Kong, with a wide range of...

Kingdom – Set of two restaurants in Aberdeen, Hong Kong Kau Kee Restaurant – Noodle restaurant in Hong Kong Lawry's – Restaurant chainPages displaying short...

the World Instant Noodles Association (WINA) reported that 103,620 million servings were consumed worldwide. China (and Hong Kong) consumed 40,250 million...

particularly rice flour and mung bean starch. Each noodle type can be rendered in pinyin for Mandarin, but in Hong Kong and neighboring Guangdong it will be known...

Restaurant, Hong Kong Kinboshi Ramen Mak's Noodle, Hong Kong Marugame Seimen Momofuku Momofuku Ando Instant Ramen Museum Mr. Lee Muteppou Noodle Box Noodles & Company...

Japan-based chain of fast food restaurants selling Japanese ramen noodle soup dishes. The company's logo, featuring artwork of a little girl named Chii-chan,...

Aberdeen (/ˌæbərˈdiːn/ AB-ər-DEEN) is an area on southwest Hong Kong Island in Hong Kong. Administratively, it is part of the Southern District. While...

Hong Kong Soya Sauce Chicken Rice and Noodle (simplified Chinese: 香港油鸡饭·面; traditional Chinese: 香港油雞飯·麵) is a street food stall in Outram, Singapore. It...

le Café are in Hong Kong: the International Finance Centre, Central, and Hong Kong International Airport. Super Super Congee & Noodles is a fast-food...

Master Kong is a branded company headquartered in Shanghai and Tianjin. It specializes in the production and distribution of instant noodles, beverages...

Hong Kong Cantonese is a dialect of the Cantonese language (廣東話，粵語), which is in the Sino-Tibetan language family. Cantonese is lingua franca of populations...

The culture of Hong Kong is primarily a mix of Chinese and Western influences, stemming from Lingnan Cantonese roots and later fusing with British culture...

a Hong Kong-style cafe or diner in English, is a type of restaurant that originated in Hong Kong. Cha chaan tengs are commonly found in Hong Kong, Macau...

technology startup founded in Hong Kong by Charles Li in 2021, with the backing of Li Ka-shing and Adrian Cheng. The company aims to provide financing for...

by a San Francisco bakery, Benkyodo. David Jung, founder of the Hong Kong Noodle Company in Los Angeles, made a competing claim that he invented the cookie...

Harmonies Roast Meats and Noodle House." The first delicatessen was opened in 1979 by an elderly immigrant from Hong Kong in the Los Angeles Chinatown...

and Hong Kong. There are many food recommendations in Hong Kong. The most famous of which are pineapple oil, Cart noodles, Egg waffles and Hong Kong-style...

Hong Kong Top Brand Awards (formerly known as Hong Kong Top Ten Brandnames Awards, renamed in 2004) is a competition held in the Hong Kong Products Expo...

Ekin Cheng Yee Kin (born October 4, 1967) is a Hong Kong actor and singer. Early in his career, he used the name Dior as a first name (because that was...

The tourism industry has been an important part of the economy of Hong Kong since it shifted to a service sector model in the late 1980s and early 90s...

Indomie is a brand of instant noodle produced by the Indonesian company Indofood, the largest instant noodle manufacturer in the world with 16 factories...

2018, the World Instant Noodles Association reported that 103.620 billion servings were consumed worldwide. China (and Hong Kong) consumed 40.250 billion...

Australia Dairy Company (澳洲牛奶公司) is a traditional Hong Kong restaurant, cha chaan teng, in Jordan, Hong Kong, specialising in steamed milk pudding, scrambled...

of Hong Kong and Macau. In the 2016 edition, two hawker stalls, Hill Street Tai Hwa Pork Noodle and Hong Kong Soya Sauce Chicken Rice and Noodle, became...

Biangbiang noodles Cellophane noodles Chinkiang pot cover noodles Cumian Daoxiao noodles Dragon beard noodles Henan braised noodles Hot dry noodles Jook-sing...

Kee Restaurant (Chinese: 九記牛腩) is a noodle restaurant in Hong Kong. Its speciality is beef brisket soup with noodles. On his website, the television food...

Kong-guksu (콩국수; lit. soybean noodles) or noodles in cold soybean soup is a seasonal Korean noodle dish served in a cold soy milk broth. It comprises noodles...