Sagamite Suam na mais Ugali Xarém Tamales Acaçá Tamale Binaki Guanime Hallaca Humita Nacatamal Pamonha Pasteles Breads and cakes Arepa Bollo Broa Cachapa Chipa...
18 KB (2,151 words) - 17:44, 2 July 2024
the Indigenous peoples of Argentina who focused on ingredients such as humita, potatoes, cassava, peppers, tomatoes, beans, and yerba mate, to Mediterranean...
44 KB (5,351 words) - 06:03, 4 May 2024
baking. In South America, the leaves are used to wrap pastries (tamales, humitas, quimbolitos, juanes, etc.), similar to banana leaves or maize leaves....
37 KB (4,448 words) - 09:13, 22 May 2024
(25% DV) and several dietary minerals, particularly manganese, phosphorus, and zinc (36–45% DV). B vitamins and other minerals are in appreciable amounts...
29 KB (3,240 words) - 15:23, 5 July 2024
Chile (section Mineral resources)
and vegetables. Traditional recipes include asado, cazuela, empanadas, humitas, pastel de choclo, pastel de papas, curanto, and sopaipillas. Crudos is...
212 KB (20,241 words) - 23:26, 4 July 2024
found in various regions. Quinoa porridge. Ch'arki, a type of dried meat. Humitas, similar to modern-day tamales, a thick mixture of corn, herbs and onion...
68 KB (7,195 words) - 03:43, 25 June 2024
mountains of Huancavelica, Chuqlluqucha and Urququcha. The principal ore mineral is cinnabar, which occurs within the Cretaceous Gran Farallón sandstones...
17 KB (1,508 words) - 23:11, 2 May 2024
with meat or cheese and wrapped in a banana leaf. They are similar to humitas, which consist of corn mixed with spices, sugar, onions, filled with pork...
54 KB (7,600 words) - 03:19, 12 May 2024
colony, products and dishes like chuchoca (coarsely ground dry corn), humitas, locro, and seaweeds like cochayuyo and luche served with boiled eggs became...
47 KB (5,937 words) - 20:09, 29 April 2024