The Japanese anchovy (Engraulis japonicus) is a schooling fish of the family Engraulidae. It is common in the Pacific Ocean south from the Sea of Okhotsk...
2 KB (86 words) - 16:14, 9 April 2024
An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and...
25 KB (2,082 words) - 00:44, 29 April 2024
Catalan salters. Dried Japanese anchovy Salted and fermented anchovy (jeotgal) Korea Canned anchovies Workers handling anchovies in a canning company in...
11 KB (1,224 words) - 20:27, 12 May 2024
Whitebait (category Articles containing Japanese-language text)
boiled and semidried juvenile fish of Japanese anchovy on the market], Journal of Home Economics of Japan (in Japanese), 40 (5): 335–339 Look up whitebait...
26 KB (2,837 words) - 08:16, 6 July 2024
Engraulis (category Anchovies)
1885) (Silver anchovy) Engraulis japonicus Temminck & Schlegel, 1846 (Japanese anchovy) Engraulis mordax Girard, 1854 (Californian anchovy) Engraulis ringens...
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(December 2012). "Ontogeny of antipredator performance in hatchery-reared Japanese anchovy Engraulis japonicus larvae exposed to visual or tactile predators in...
16 KB (2,158 words) - 15:59, 14 June 2024
Niboshi (category Japanese cuisine)
of confusion among Japanese speakers, in terms of whether it is sardines or anchovies, because in Japanese, both sardine and anchovy are referred to as...
2 KB (279 words) - 21:03, 11 May 2024
Bryde's whale (category Articles containing Japanese-language text)
North Pacific, Bryde's whales caught by Japanese scientific whaling vessels (2000–2007) mainly fed on Japanese anchovy (Engraulis japonicus, 52%) and various...
48 KB (5,703 words) - 20:45, 8 July 2024
Seasonal variations in diet exist. J-stock whales' primary prey type is Japanese anchovy during May and June, Pacific saury in July and August, and krill in...
30 KB (3,549 words) - 07:34, 12 July 2024
Anchovy paste is a fish paste food product prepared using anchovies as a primary ingredient. It is used as a condiment and as an ingredient in various...
14 KB (1,134 words) - 18:55, 11 July 2024
pollock, Blue whiting, Skipjack tuna, Atlantic herring, Chub mackerel, Japanese anchovy, Chilean jack mackerel, Largehead hairtail, and Yellowfin tuna. Other...
100 KB (11,654 words) - 22:10, 5 July 2024
fish include Alaska pollock, chub mackerel, sailfin sandfish, and Japanese anchovy. Sometimes, dried fish such as bugeo (dried Alaska pollock) may also...
5 KB (385 words) - 03:56, 23 January 2024
Shutō (seafood) (category Articles containing Japanese-language text)
such as salmon, sea bream, and saury. It is sometimes known as ‘Japanese anchovies’, which does not refer to the ingredients or manufacturing process, rather...
3 KB (343 words) - 07:12, 13 June 2024
Cultivated 1,555,546 Yellowfin tuna Thunnus albacares Wild 1,352,204 Japanese anchovy Engraulis japonicus Wild 1,296,383 Largehead hairtail Trichiurus lepturus...
18 KB (370 words) - 06:36, 27 September 2023
righteye flounders, Alaska pollock, chub mackerel, sailfin sandfish, and Japanese anchovy— and grains—typically rice or foxtail millet—. Sikhae is made in the...
30 KB (1,084 words) - 06:40, 29 October 2023
Coilia nasus (redirect from Japanese grenadier anchovy)
ungeo and the Japanese grenadier anchovy or Chinese tapertail anchovy is a species of ray-finned fish from the family Engraulidae (anchovies). It grows to...
6 KB (552 words) - 16:26, 25 June 2024
Australia Engraulis australis Australian anchovy Thunnus maccoyii Southern Bluefin Tuna Engraulis japonicus Japanese anchovy Sardinella lemuru Bali sardinella...
8 KB (767 words) - 07:53, 31 December 2023
January 16, 2020 Jeollanam-do, Yeosu-si Yeosu Airport Mustard Green, Japanese anchovy 8 January 23, 2020 9 January 30, 2020 Jeju-do, Seogwipo-si Jeju Olle...
33 KB (687 words) - 09:33, 13 May 2024
feed on pelagic fish like pilchard (Sardinops sagax)., as well as Japanese anchovy (Engraulis japonicus), and Cape horse mackerel (Trachurus capensis)...
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whose inner pulp is sometimes used in drinks, very common in China and Japan Anchovies, small fish cured in brine, known for their intensely strong salty...
13 KB (1,696 words) - 01:58, 18 June 2024
sardines, anchovies, and shrimp, as well as any other small fishes and crustaceous. The spawning of this species occurs in the coastal waters around Japan, specifically...
8 KB (839 words) - 02:19, 24 May 2024
stock rebuilding plans for mackerel, snow crab, sailfin sandfish, Japanese anchovy, tiger puffer, and several other species, as stock diminished to depletive...
21 KB (2,554 words) - 21:55, 10 March 2024
such as fugu in Japan and ant larvae (escamoles) in Mexico, or may refer to specific local products, such as porcino, venison or anchovy. Culture plays...
2 KB (191 words) - 10:34, 23 June 2024
latter region). More recent data from Japanese scientific catches in the western North Pacific shows Japanese anchovy to be a major component of the diet...
147 KB (19,768 words) - 06:24, 27 May 2024
Fish sauce (redirect from Japanese fish sauce)
Southeast Asian fish sauce is often made from anchovies, salt, and water, and is intensely flavoured. Anchovies and salt are arranged in wooden barrels to...
38 KB (3,987 words) - 07:40, 17 May 2024
grenadier anchovy) Coilia mystus (Linnaeus, 1758) (Osbeck's grenadier anchovy) Coilia nasus Temminck & Schlegel, 1846 (Japanese grenadier anchovy) Coilia...
3 KB (268 words) - 23:42, 6 January 2023
Osaka Aquarium Kaiyukan (category Articles containing Japanese-language text)
butterflyfish), Seto Inland Sea (common octopus, Japanese spiny lobster & red seabream), Coast of Chile (Japanese anchovies and South American pilchards), Cook Sea...
23 KB (2,352 words) - 07:54, 9 July 2024
Schnitzel (category Articles containing Japanese-language text)
consisting of a lemon slice topped with capers, horseradish, and a slice of anchovy. In Estonia, schnitzels (šnitsel) are commonly made with pork. There also...
32 KB (4,000 words) - 00:59, 12 June 2024
Enoshima Aquarium (category Articles containing Japanese-language text)
the Shirasu Science section, the world's first permanent exhibit of Japanese anchovy fry is on display. In the deep-sea corner, in addition to exhibits...
13 KB (1,364 words) - 15:55, 4 March 2024
Coilia Japanese grenadier anchovy, Coilia nasus EN IUCN (MoE: EN) Genus: Nematalosa Western Pacific gizzard shad [nl], Nematalosa come LC IUCN Japanese gizzard...
65 KB (4,859 words) - 11:25, 26 October 2022