Justus Freiherr von Liebig (12 May 1803 – 20 April 1873) was a German scientist who made major contributions to the theory, practice, and pedagogy of chemistry...

University of Giessen, official name Justus Liebig University Giessen (German: Justus-Liebig-Universität Gießen), is a large public research university...

It was established in 1832 and edited by Justus von Liebig with Friedrich Wöhler and others until Liebig's death in 1873. The journal was originally...

established their structural relationship to ammonia. After studying under Justus von Liebig at the University of Giessen, Hofmann became the first director of...

foods. Meat extract was invented by Baron Justus von Liebig, a German 19th-century organic chemist. Liebig specialised in chemistry and the classification...

Oxo meat extracts and Oxo beef stock cubes. It was named after Justus Freiherr von Liebig, the 19th-century German organic chemist who developed and promoted...

agricultural science by Carl Sprengel (1840) and later popularized by Justus von Liebig. It states that growth is dictated not by total resources available...

with it. Mayer also promote new regimes of crop rotation. Chemist Justus von Liebig (1803–1873) contributed greatly to the advancement in the understanding...

Jägermeister Kölsch Lager Lebkuchen Marmite by Justus von Liebig Märzen Meat extract by Justus von Liebig Obatzda Parboiled rice (Huzenlaub Process) by...

leavening effect. In America, Eben Norton Horsford, a student of Justus von Liebig, set out to create a flour fortifier and leavening agent. In 1856...

Liebig–Pasteur dispute is the dispute between Justus von Liebig and Louis Pasteur on the processes and causes of fermentation. Louis Pasteur a French...

food spread based on yeast extract, invented by the German scientist Justus von Liebig. It is made from by-products of beer brewing (lees) and is produced...

intention of studying architecture. After hearing the lectures of Justus von Liebig in his first semester, he decided to study chemistry. Following four...

Justus Von Liebig: The Chemical Gatekeeper. Cambridge, England: Cambridge University Press. p. 111. ISBN 9780521524735. Volhard, Jakob (1909). Justus...

the German chemist Justus von Liebig. Nearby settlements include Haasts Bluff. The killing of two Aboriginal men at Mount Liebig in 1932 according to...

and pharmacy. Kastner is best known today as the teacher of chemist Justus von Liebig. List of chemists Karl Wilhelm Gottlob Kastner at the Mathematics...

(PhCH(OH)C(O)Ph). The benzoin condensation was first reported in 1832 by Justus von Liebig and Friedrich Wöhler during their research on bitter almond oil. The...

atmosphere. This type of condenser is named after the German chemist Justus von Liebig, even though he only perfected and popularized it. The earliest water-cooled...

be made in a few minutes." In the mid-19th century, German chemist Justus von Liebig developed meat extract, but it was more expensive than bouillon cubes...

Bentos brand name. In 1865, Liebig's Extract of Meat Company was founded in Britain by German chemist Justus von Liebig. The company established a factory...

notation, 1779–1848 Justus von Liebig, 1803–1873 Louis Pasteur, 1822–1895 Stanislao Cannizzaro, 1826–1910 Friedrich August Kekulé von Stradonitz, 1829–1896...

Hermann Trautschold. Portrait of Justus von Liebig Banknote after the above portrait of Justus von Liebig]] Trautschold liebig laboratorium (1841)]] Wikimedia...

extract of the autolysate type was invented in the 19th century by Justus von Liebig. Yeast cells are heated until they rupture, then the cells' own digestive...

worked as an assistant under Justus von Liebig at the University of Munich, and in 1860/61 studied with August Wilhelm von Hofmann in London. In 1863 he...

professor at the University of Strasbourg in 1871. In 1875, he succeeded Justus von Liebig as Chemistry Professor at the University of Munich. Baeyer's chief...

Chemistry in Its Applications to Agriculture and Physiology) by Justus von Liebig. One of Liebig's advances in agricultural science was the discovery of nitrogen...

It was published in full form in 1858. Jöns Jacob Berzelius and Justus von Liebig had proposed the theory that fermentation was caused by decomposition...

meaning cheese, as it was first discovered in 1846 by German chemist Justus von Liebig in the protein casein from cheese. It is called tyrosyl when referred...

describing the structure of organic compounds. The theory was pioneered by Justus von Liebig, Friedrich Wöhler and Auguste Laurent around 1830 and is not related...

lactic acid fermentation. Notable contributors to the theory include Justus Von Liebig and Louis Pasteur, the latter of whom developed a purely microbial...