Kaki furai or kaki fry (Japanese: カキフライ, romanized: kaki furai) is a Japanese dish consisting of panko-breaded deep-fried oysters. The oysters used in...
3 KB (201 words) - 06:30, 27 April 2024
(cutlets). The main types of furai are: Ebi furai (エビフライ, 海老フライ) - breaded shrimp Kaki furai (カキフライ, 牡蠣フライ) - breaded oyster Aji furai (アジフライ, あじフライ, 鰺フライ) -...
3 KB (257 words) - 05:13, 20 August 2024
Oyster (redirect from Kaki no dotenabe)
original on 25 July 2015. Retrieved 24 July 2015. "Let's Cook Japanese – Kaki Furai (Oysters Deep-Fried in Breadcrumbs)". NHK World-Japan. NHK. 28 February...
66 KB (7,214 words) - 00:36, 1 September 2024
tartar sauce Piroshiki Breaded dishes (furai) Kaki furai (カキフライ): fried oysters Ebi furai (エビフライ): fried shrimp Aji furai (アジフライ): fried Japanese horse mackerel...
13 KB (1,287 words) - 10:54, 17 August 2024
a customer that the kakiage he ordered was not deep-fried kaki, which would be kaki furai. Hosking, Richard (2015). "kakiage". A Dictionary of Japanese...
15 KB (1,174 words) - 06:33, 27 April 2024
dashi-flavored dip, and is usually considered to be washoku. Kaki furai (カキフライ, 牡蠣フライ) - breaded oyster Ebi furai (エビフライ, 海老フライ) - breaded shrimp Korokke ("croquette"...
47 KB (5,042 words) - 22:06, 23 August 2024
inexpensive Ginyotei European restaurant for breaded oysters (カキフライ, 牡蠣フライ, kaki furai) but find the chef Nakazato despondent. He believes that he cannot compete...
172 KB (389 words) - 09:34, 13 May 2024