Kvass is a fermented cereal-based low-alcoholic beverage of cloudy appearance and sweet-sour taste. Kvass originates from northeastern Europe, where grain...

Kvass barrels are specialized mobile vessels of large capacity designed for transportation of kvass and its retail sale. With the help of kvass barrels...

water instead of kvass. The ingredients are diced and then mixed with kvass just before eating; the ratio of chopped food to kvass is similar to that...

with other meats. The kvass most commonly used in cooking is white okroshka kvass, which is much more sour than drinking kvass. Spices used include mustard...

Carlsberg A/S (/ˈkɑːrlzbɜːrɡ/; Danish: [ˈkʰɑˀlsˌpɛɐ̯ˀ]) is a Danish multinational brewer. Founded in 1847 by J. C. Jacobsen, the company's headquarters...

century. Today the brewery produces beer, cider, alcoholic mixed drinks, kvass and energy drinks. Volfas Engelman brewery is named after its two founders...

fermented kvass. The plans were controversial due to the drink's ethanol content (estimated at 0.5–0.7 percent by volume); most bottled kvass sold in Estonia...

alcoholic beverages, such as rice wine, soju, sake, mead, kumis, cider, kvass, and African beers (kumi kumi, kwete, banana beer, millet beer, umqombothi...

vinegret, and dressed herring. Russia's national non-alcoholic drink is kvass, and the national alcoholic drink is vodka; its production in Russia (and...

Thursday. The salt is created by mixing rock salt with flavourings such as kvass, herbs, or rye, and baking the mixture at a very high temperature for several...

kažokā), shashlik (šašliks), rasol (rasols), plov (plovs), kefir (kefīrs), kvass and solyanka (soļanka), as well as dessert dishes such as medovik (meduskūka)...

with distilled spirits. Beer-style Barbican (Middle East) Julmust (Sweden) Kvass (Northeastern, Central and Eastern Europe) Malta (Germany and Denmark) Podpiwek...

different bottles of alcohol. Indigenous cuisine Tejuino Pulque Chicha de piña Kvass, another lightly-fermented drink low in alcohol Kombucha, lightly-fermented...

"chlebový kvásek" or "chlebový kvas" (not to be confused with the Russian kvass). Sometimes another sour mushroom-based Czech soup kulajda or its variants...

for borscht, some of which are based on kvass, a traditional Slavic fermented beverage made from rye bread. Kvass-based variants were also known in Ukraine...

kombucha, pickling, rakfisk, sauerkraut, pickled cucumber, surströmming, mead, kvass, salami, sucuk, prosciutto, cultured milk products such as quark, kefir...

Slavic homemade foods kolach and korovai served alongside kvass and kefir...

celebrations.  Russia: Kvass is a traditional fermented non-alcoholic beverage commonly made from rye bread, and while kvass is seen as the national...

"bread drink" in German) is a fermented grain beverage similar to bread kvass, made in Germany from bread. The bread is baked from biodynamically grown...

fermented drink made from green tea and honey Kefir, a fermented dairy product Kvass, a traditional fermented drink made from bread List of unproven or disproven...

also be made from bread. Beers made from bread include Sahti in Finland, Kvass in Russia and Ukraine, and Bouza in Egypt and Sudan. In several countries...

Pangasi Rice wine Rượu cần Sake Sato Shaoxing wine Sonti Tapai Tapuy Rye Kvass Sorghum Pendhā Multiple grains Ale Ara Beer Boza Huangjiu Other Agave americana...

brewing rye with juniper berries and baker's yeast The traditional Slavic kvass is made using rye bread that has been steeped and fermented. In Bavaria...

Pangasi Rice wine Rượu cần Sake Sato Shaoxing wine Sonti Tapai Tapuy Rye Kvass Sorghum Pendhā Multiple grains Ale Ara Beer Boza Huangjiu Other Agave americana...

Pangasi Rice wine Rượu cần Sake Sato Shaoxing wine Sonti Tapai Tapuy Rye Kvass Sorghum Pendhā Multiple grains Ale Ara Beer Boza Huangjiu Other Agave americana...

Horchata Hot chocolate Hwachae Janda pulang Jindallae hwachae Kefir Kombucha Kvass Lassi Lemonade Licuado Mattha Mazamorra Milkshake Mocochinchi Mote con huesillo...

Pangasi Rice wine Rượu cần Sake Sato Shaoxing wine Sonti Tapai Tapuy Rye Kvass Sorghum Pendhā Multiple grains Ale Ara Beer Boza Huangjiu Other Agave americana...

and Ukrainian cuisine Okroshka, cold Russian soup traditionally made with kvass Sour rye soup, known as żur in Belarus and Poland, or kyselo in Slovakia...

uncertain. The root kvas- in Kvas-ir likely stems from the Proto-Germanic base *kvass-, meaning "to squeeze, squash, crush, bruise". Regarding this etymology...

14 October 2011. "Kampfar – Kvass Review". Heavymetal.about.com. 6 June 2006. Retrieved 18 October 2011. "Kampfar – Kvass (Vinyl, LP, Album) at Discogs"...