Kveik is a collective term for a family of strains of brewing yeast that has been used in Norwegian farmhouse brewing for generations. In the past all...

offering a number of different styles; including the popularization of kveik yeast for both traditional and modern beers. Due to government restrictions...

methods and ingredients still in use. One example is the recent adoption of kveik yeast in modern brewing.[where?] Many countries have their own variant of...

Schalkwijk (Dutch pronunciation: [ˈsxɑl(ə)kˌʋɛik]) is a small village in the Dutch province of Utrecht. It consists of a small village centre on the railway...

traditions of this country are revived and the traditional brewing yeast kveik rediscovered. However, most craft beers are brewed by imported recipes....

October 4.5% 3 Honey Malt, Malted Wheat, Pilsner, Vienna Malt Hornindal Kveik DreamWeaver Wheat Ale Year Round 4.8% 15 4 Pilsner, Vienna German Northern...

1892 Traditional Ale American Pale Ale Brewer's Original Series - Nathan's Kveik Pale Ale Mummer's Brew Cream Ale Honey Brown Ale + Eric's Cream Ale + IPAs...

from cereal grains, most commonly from malted barley. Kveik – a type of beer made from the kveik yeast, which has been used in Norwegian farmhouse brewing...

'Deplatforming' Literally "scene denial". 5 kveikøl 'Kveik beer' Traditional Norwegian beer brewing using Kveik yeast. The term came to prominence in Norway after...