La revue de cuisine (H 161, Czech: Kuchyňská revue) is a ballet in one act by Czech composer Bohuslav Martinů. It was created for sextet: clarinet (B♭)...
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The Butterfly That Stamped (1926), Le raid merveilleux (1927), La revue de cuisine (1927), and Les larmes du couteau (1928). Martinů found friends in...
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string quartet, and double bass Bohuslav Martinů (1890–1959) ballet, La revue de cuisine, composed 1927, for piano, violin, cello, clarinet, bassoon, and...
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French mother sauces (category French cuisine)
French sauces in his reference cookbook L’art de la cuisine française au XIXe siècle ("The Art of French Cuisine in the 19th Century"). Instead of mother sauces...
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The Nord-Pas-de-Calais cuisine is a French regional cuisine, whose specialties are largely inherited from the county of Flanders. The region has always...
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Vichyssoise (redirect from Potage a la Parmentier)
mentioned in a French publication in 1923 in La Revue culinaire, which classified it as an item of American cuisine. It has never achieved the popularity in...
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Profiterole (redirect from Choux à la crème)
singulierement necessaire à tous maîtres d'hôtels, & ecüiers de cuisine. Nouvelle edition, revûe, corrigée & beaucoup augmentée avec des figures.{{cite book}}:...
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Juliette ou La clé des songes, Bohuslav Martinů · 2002 p 99 ... même année 1930 que Martinů et Ribemont - Dessaignes collaborèrent pour la dernière fois...
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Amazing Flight), mechanical ballet, H 159 (1927 Paris) La Revue de cuisine (The Kitchen Revue), jazz-ballet in 1 act, H 161 (1927 Paris) On Tourne, ballet...
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Marie-Antoine Carême (redirect from Antonin de Carême)
Tuileries. In retirement, Carême worked on his last project, L'Art de la cuisine française au XIX siécle – "The Art of French Cookery in the 19th Century"...
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Croque monsieur (category French cuisine)
are references to the dish before the end of the 19th century. In 1891, La Revue Athlétique mentions them: It is late and we are very hungry. What should...
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Chtitha (category Algerian cuisine)
territoriale par l'activité culinaire traditionnelle : cas du projet de couscous de LAHLOU". Revue tadamsa d'unegmu (in French). 3 (2): 71–82. ISSN 2800-1427....
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Frikadelle (category Danish cuisine)
Frikadelle is German but the dish is associated with German, Nordic and Polish cuisines. They are one of the most popular meals in Poland, where they are known...
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Odette Kahn (category French cuisine)
authority on wine and editor of the La Revue du vin de France (Review of French wine) and of Cuisine et Vins de France (Food and Wines of France). She...
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Bowles, Music for a Farce (recorded June 1988) Bohuslav Martinů, La Revue de Cuisine (recorded June 1988) Alexander Scriabin, Willard Elliot, Waltz in...
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Livre de cuisine militaire aux manoeuvres et en campaign (1909) La Cuisine diététique, with Dr. Félix Regnault (1910) Manuel du bon cuistot et de la bonne...
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Monitor for flute, trumpet, horn and 7 synthesizers Bohuslav Martinů, "La Revue de Cuisine" for clarinet, bassoon, trumpet, violin, cello and piano Alessandro...
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Archived from the original on November 24, 2020. "Choreography for La Revue de Cuisine". Music of Remembrance. Archived from the original on December 17...
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1927 in music (category CS1 German-language sources (de))
d'après une suite de douze tons) (opp. 8 & 9) Bohuslav Martinů – La Revue de Cuisine Darius Milhaud Violin Concerto No. 1, Op. 93 3 Caprices de Paganini for...
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Kotlet schabowy (category Polish cuisine)
corrigée. [By - Menon.] (Dissertation préliminaire sur la cuisine moderne. [By E. Lauréault de Foncemagne.]) (in French). 1768. Pork cutlets with cabbage...
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1927 1928 La revue de cuisine Jazz Suite Darius Milhaud 1920 1922 1923 Caramel Mou, Op. 68, for piano Trois rag caprices, Op. 78, for piano La création...
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Harmondsworth: Penguin. Llade, Martín. 2009. "Las sinfonías de Bohuslav Martinů". Melómano: Revista de Música clásica 14, no. 144 (July–August): 58–62. Powell...
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Couscous (category Algerian cuisine)
the period of Berber king Massinissa” Bolens, Lucie (1990). La cuisine andalouse, un art de vivre: XIe-XIIIe siècle. Albin Michel. ISBN 9782226041005....
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Supplì (category Cuisine of Lazio)
pratique de la pâtisserie ancienne et moderne,...: suivi d'observations utiles aux progrès de cet art, d'une série de plus de soixante menus et d'une revue critique...
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Portrait of Toulouse Lautrec, in Villeneuve-sur-Yonne, with the Natansons (category Cultural depictions of Henri de Toulouse-Lautrec)
Maurice Joyant published Lautrec's collection of recipes in the book La Cuisine de Monsieur Momo, Célibataire (1930), along with a color book frontispiece...
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Swiss cuisine (‹See Tfd›German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national...
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Harry Halbreich (category Conservatoire de Paris alumni)
2007 (579 pages). (ISBN 3-7957-0565-7) Musiciens de France, together with Paul-Gilbert Langevin, La Revue Musicale, N°324/326, 1979. (ISSN 0768-1593) Musiciens...
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appointed an Associate of the Royal Academy of Music. Bohuslav Martinů: La Revue de Cuisine, Nonet, Three Madrigals, and other chamber music, The Dartington...
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Mirandolina (1959) Ariane (1961) The Greek Passion (1961) Ballets La Revue de cuisine Špalíček Orchestral music Symphony No. 1 Symphony No. 2 Symphony...
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Quebec (redirect from Province de Québec)
29, 2019. Brunet, Michel (1958). "Les Canadiens apres la conquete" (PDF). Revue d'histoire de l'Amérique française. 12. "Proclamation royale (1763)"...
242 KB (23,462 words) - 09:31, 29 September 2024