Lactococcus laudensis Lactococcus nasutitermitis Lactococcus paracarnosus Lactococcus petauri Lactococcus piscium Lactococcus plantarum Lactococcus protaetiae...

Lactococcus lactis is a gram-positive bacterium used extensively in the production of buttermilk and cheese, but has also become famous as the first genetically...

Lactococcus hircilactis is a Gram-positive and non-spore-forming bacterium from the genus Lactococcus which has been isolated from raw goat milk in Valtellina...

Lactococcus fujiensis is a gram-positive and facultatively anaerobic bacterium from the genus Lactococcus which has been isolated from the leaves of Chinese...

Lactococcus laudensis is a Gram-positive and non-spore-forming bacterium from the genus Lactococcus which has been isolated from raw cow milk from Val...

Lactococcus nasutitermitis is a bacterium from the genus Lactococcus which has been isolated from the gut of the termite Nasutitermes hainanensis. Parte...

Lactococcus garvieae is a known fish pathogen affecting saltwater fish in the Far East, specifically in rainbow trout, Japanese yellowtail, Cobia (Rachycentron...

bacteria that may produce spoilage. Williams, A (1990). "Lactococcus piscium sp. nov. a new Lactococcus species from salmonid fish". FEMS Microbiology Letters...

comprise the LAB are at its core Lactobacillus, Leuconostoc, Pediococcus, Lactococcus, and Streptococcus, as well as the more peripheral Aerococcus, Carnobacterium...

Lactococcus virus P008 is a phage specific to Lactococcus lactis, a lactic acid bacteria used in the first stage of making cheese. P008 and related species...

by fermenting milk with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. The fermentation process increases the shelf life of...

the species Lactococcus lactis and Leuconostoc mesenteroides, e.g., Arla's fil culture contains Lactococcus lactis subsp. lactis, Lactococcus lactis subsp...

(Bulgaria). Lactococcus casei Production of cheese (with a fruity flavor). Lactococcus helveticus Production of cheese, including swiss cheese. Lactococcus lactis...

be drunk. Commercially, amasi is produced using Lactococcus lactis, along with subspecies, Lactococcus lactis subsp. cremonis. The milk is first removed...

various members of the family Streptococcaceae, which includes the genera Lactococcus and Streptococcus, but now is largely superfluous due to explosive growth...

been pasteurized and homogenized, and then inoculated with a culture of Lactococcus lactis or Lactobacillus bulgaricus plus Leuconostoc citrovorum to simulate...

as Amyloodinium species, Photobacterium damselae subsp. piscicida and Lactococcus garvieae. Collette, B.B.; Curtis, M.; Williams, J.T.; Smith-Vaniz, W...

placed within the order Lactobacillales. Representative genera include Lactococcus, Lactovum, and Streptococcus. Christopher G. Morris (1992). Academic...

bulgaricus, Lactobacillus helveticus, Lactobacillus kefiranofaciens, Lactococcus lactis, and Leuconostoc species. Lactobacilli in kefir may exist in concentrations...

it thickens. The culture is made up of a mix of bacteria including, Lactococcus species L. cremoris, L. lactis, and L. lactis biovar diacetylactis. These...

genus Streptococcus were separated out into the genera Enterococcus and Lactococcus. Currently, over 50 species are recognised in this genus. This genus...

characteristic, research has shown that other microbiota which are relatives of Lactococcus lactis, Enterococcus faecalis, Lactobacillus plantarum, Lactobacillus...

undergoes pasteurization and is stored at 88 °F (31 °C) while the starter Lactococcus lactis (subspecies lactis and/or cremoris) is added. After an hour, 2...

The Putative Lactococcus lactis Holin (LLHol) Family (TC# 1.E.44) consists of just a few proteins from Lactococcus lactis species and their phage. These...

reconstituted nonfat dry milk. A bacterial culture that produces lactic acid (Lactococcus lactis ssp. lactis or L. lactis ssp. cremoris strains such as are usually...

of aged cheeses. Most cheeses are made with starter bacteria from the Lactococcus, Lactobacillus, or Streptococcus genera.[citation needed] Swiss starter...

made it easier to discriminate among strains of Listeria monocytogenes, Lactococcus garvieae and some clinical isolates of Bacillus cereus group isolated...

V, VI, VII, VIII). Staphylococcus epidermidis Staphylococcus aureus Lactococcus garvieae synthesizes capsular gene clusters and some time synthesizes...

Lactobacillus kefiranofaciens, Lactococcus lactis, and Leuconostoc species. Buttermilk contains either Lactococcus lactis or L. bulgaricus. Other acidic...

regimes can be used. Genetic engineering of culture microbes – especially Lactococcus lactis and Streptococcus thermophilus – have been studied for genetic...