Legumes (/ˈlɛɡjuːm, ləˈɡjuːm/) are plants in the family Fabaceae (or Leguminosae), or the fruit or seeds of such plants. When used as a dry grain for...

The Fabaceae (/fəˈbeɪsi.iː, -ˌaɪ/) or Leguminosae, commonly known as the legume, pea, or bean family, are a large and agriculturally important family of...

Look up cassia or Cassia in Wiktionary, the free dictionary. Cassia typically refers to cassia bark, the spice made from the bark of East Asian evergreen...

Wild tare or tare is the name given to several flowering plants of the pea family (Fabaceae), of the genus Vicia, or 'vetch', hence they look very similar...

The Legume Information System (LIS) is legume sciences portal specifically for legume breeders and researchers, established and supported by the Agricultural...

Root nodules are found on the roots of plants, primarily legumes, that form a symbiosis with nitrogen-fixing bacteria. Under nitrogen-limiting conditions...

The lentil (Vicia lens or Lens culinaris) is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and...

The legume lectins (or L-type lectins) are a family of sugar-binding proteins or lectins found in the seeds and, in smaller amounts, in the roots, stems...

is a list of legume dishes. A legume is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown agriculturally...

small and large commercial producers, both as grain legume and as an oil crop. Atypically among legumes, peanut pods develop underground leading botanist...

Ononis is a large genus of perennial herbs and shrubs from the legume family Fabaceae. The members of this genus are often called restharrows as some species...

folium 'leaf'), consisting of about 300 species of flowering plants in the legume family Fabaceae originating in Europe. The genus has a cosmopolitan distribution...

Maruca is a genus of moths of the family Crambidae, commonly known as bean pod borers. Maruca amboinalis (C. Felder, R. Felder & Rogenhofer, 1875) Maruca...

Dolichos is a genus of flowering plants in the legume family, Fabaceae, and the subfamily Faboideae. It is distributed in Africa and Asia. These are herbs...

Crudia zeylanica sometimes known as Sri Lanka legume, is a species of plant in the family Fabaceae endemic to Sri Lanka. Once thought to be extinct, the...

maruca pod borer, bean pod borer, soybean pod borer, mung moth, and the legume pod borer. The species was first described by Johan Christian Fabricius...

nitrogen-fixing bacteria have symbiotic relationships with plants, especially legumes, mosses and aquatic ferns such as Azolla. Looser non-symbiotic relationships...

Pas de légumes is a ballet created in 1982 with choreography by Frederick Ashton, to the music of Rossini arranged by John Dalby. The ballet originated...

Pterodon is a genus of flowering plants in the legume family, Fabaceae. It includes four species of trees native to Brazil and Bolivia. Typical habitats...

Andrena wilkella, also known as Wilke's mining bee, is a species of miner bee in the family Andrenidae. Its original distribution is Europe. It has been...

that fix nitrogen after becoming established inside the root nodules of legumes (Fabaceae). To express genes for nitrogen fixation, rhizobia require a...

Macédoine de légumes nowadays is usually a cold salad or hors d'oeuvre of diced vegetables, in France often including red beans. Macédoine de légumes is also...

mono- and oligosaccharides, which bind to ingested lectins from grains, legumes, nightshade plants, and dairy; binding can prevent their attachment to...

reach US$62 billion by 2030. Before commercial production of 'milks' from legumes, beans and nuts, plant-based mixtures resembling milk have existed for...

kangaroo grass Thinopyrum intermedium – intermediate wheatgrass Herbaceous legume forages include: Arachis pintoi – pinto peanut Astragalus cicer – cicer...

hurali, or Madras gram) is a legume native to tropical southern Asia, known for its distinct taste and texture, widely used legume in many cuisines. It is...

based on broth, coconut cream or coconut milk, dairy cream or yogurt, or legume purée, sautéed crushed onion, or tomato purée. Curry powder, a commercially...

whole grains/cereals, refined grains/cereals, vegetables, fruits, nuts, legumes, eggs, dairy products, fish, red meat, processed meat, and sugar-sweetened...

the order fabales. The most well-known nitrogen fixing plants are the legumes, but they are not classified as actinorhizal plants. The actinorhizal species...

Monocot Orchidaceae orchid 21,950 Eudicot Fabaceae or Leguminosae pea, legume 19,400 Eudicot Rubiaceae madder 13,150 Monocot Poaceae or Gramineae grass...