[citation needed] Liqueurious Coffea Decaf Coffee Liqueur [citation needed] Licor de café - a Galician coffee liqueur Midnight Espresso Regular Coffee Liqueur[citation...

spices, fruits, or other distillates. Types include pacharán, licor de café and orujo de hierbas (tea mixed with orujo). During the mission and rancho...

Acerola) Surichado Licor de Café (Coffee liquor) Licor de Aguaje (Aguaje Liqueur) Licor de Camu Camu (Camu Camu liqueur) Licor de Uva regional (Regional...

cuisine of the Campo de Cartagena. The original recipe consists of coffee with condensed milk and cognac; a few drops of Licor 43 as well as a couple...

mezcal or a coffee liqueur such as Kahlúa or Tía María, or more commonly Licor 43, may be used. Spices such as cinnamon and fruit such as lemon peel are...

Bica Café com cheirinho Carioca Galão Garoto Laranjada Mazagran Meia de leite Pingado Água-pé Aguardente Bagaço Ginjinha Granito Montemorense Licor Beirão...

Pão de Ló (plural: pães de ló) is a Portuguese sponge cake made of eggs, sugar, and wheat flour. Unlike other cakes or breads, yeast or baking powder is...

Bolinhos de bacalhau (Portuguese: [buˈlĩɲuʒ ðɨ βɐkɐˈʎaw], lit. 'codfish cakes') or pastéis de bacalhau (Portuguese: [pɐʃˈtɛjʒ ðɨ βɐkɐˈʎaw], lit. 'codfish...

with protected status "A Ginjinha, o licor típico de Lisboa". eduardo-monica.com. Retrieved 26 January 2021. Ginja de Óbidos e Alcobaça in the DOOR database...

production is regulated by the denominación de origen "Distilled spirits of Alicante" together with anise paloma, café licor from Alcoy, and cantueso. "Herbero"...

Pastel de nata (Portuguese: [pɐʃˈtɛl dɨ ˈnatɐ]; pl.: pastéis de nata) is a Portuguese egg custard tart pastry, optionally dusted with cinnamon. Outside...

Bolo de bolacha (lit. 'biscuit cake') is a Portuguese dessert made with Marie biscuits lightly soaked in coffee and layered with buttercream. Marie biscuits...

Pastel de Tentúgal (Tentúgal pastry) is a Portuguese pastry originating in Tentúgal, in the municipality of Montemor-o-Velho. This conventual sweet was...

denominación de origen "Distilled spirits of Alicante," along with anise paloma, herbero, and the café licor of Alcoy. Page of the denominación de origen of...

Pastel de feijão (plural: pastéis de feijão) is a Portuguese crispy dough pastry, filled with a navy bean jam. They were first introduced in the town...

Baba de camelo (literally camel slobber) is a typical Portuguese dessert made with condensed milk and eggs with almond or cookie toppings. Popular urban...

Carne de vinha d'alhos ("meat of wine with garlic") is a Portuguese dish prepared using a marinade of salt, paprika, chili paste, wine or vinegar, and...

Ginjinha Licor Beirão Liquorice stick Macieira Brandy Madeira Brewery Medronho Poncha Port wine Sagres Super Bock Non alcoholic beverages Bica Café com cheirinho...

Patrón Añejo Patrón XO Cafe Patron XO Cafe is a premium coffee flavoured version of Patron. Patrón XO Cafe Dark Cocoa Patrón XO Cafe Incendio Patrón Citrónge...

Bolo de mel (Portuguese pronunciation: [ˈbolu ðɨ ˈmɛl], "honey cake") is a traditional cake from the Madeira Islands. This cake is considered to be Madeira's...

Café" where it was kept. Originally, the mathematicians who gathered at the cafe would write down the problems and equations directly on the cafe's marble...

58 sq mi), which comprises the municipalities of Celorico da Beira, Fornos de Algodres, Gouveia, Mangualde, Manteigas, Nelas, Oliveira do Hospital, Penalva...

Fios de ovos (lit. 'egg threads') is a traditional Portuguese sweet food made out of egg yolks, drawn into thin strands and boiled in sugar syrup. It is...

Torta de Azeitão is a Portuguese roll cake filled with doces de ovos from the parish of Azeitão. The cakes are believed to have originated in Fronteira...

Papo de anjo or papo-de-anjo, roughly translated as "angel's double chin", is a traditional Portuguese dessert made chiefly from whipped egg yolks, baked...

Fatias de Tomar ("Slices of Tomar") is a Portuguese dessert from Tomar. They were originally made by nuns in the Convent of Christ. "Fatias de Tomar"...

"Amaretto Stone Sour Drink Recipe | DeKuyperUSA". Archived from the original on August 14, 2016. Retrieved August 3, 2016. "DeKuyper Nutcracker Martini". Archived...

Doce de gila is a Portuguese fruit preserve made from the pulp of the Cucurbita ficifolia. It can be used as jam or as an ingredient in various desserts...

Costa Rica. Café Rica was created by a Jamaican businessman named Edward Drew in 1978 as the first product of Costa Rican company Salicsa. Café Rica can...

Doce de ovos is a sweet egg cream from Portuguese cuisine made with egg yolks and simple syrup. It is used as a filling for layered sponge cakes, and can...