• Ma Gastronomie is a modern French cuisine cookbook created from the notes of legendary French chef, Fernand Point. It was first published in French in...
    2 KB (230 words) - 01:57, 1 August 2024
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    restaurant was awarded three Michelin stars.[citation needed] His book Ma Gastronomie was first published in French in 1969. The book includes 200 recipes...
    4 KB (273 words) - 21:13, 3 October 2024
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    Retrieved 21 June 2023. Restaurateur Fernand Point (1897–1955) in Ma Gastronomie. "How to Make Hollandaise | A French Mother Sauce | Stella Culinary"...
    7 KB (630 words) - 11:10, 19 November 2024
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    Clark (head pastry chef at the French Laundry), the new publication of "Ma Gastronomie" by Fernand Point, "Charcuterie: The Craft of Salting, Smoking, and...
    30 KB (2,872 words) - 15:04, 5 November 2024
  • Anthology of poems Case of champagne more 2 June 1991 Marco Pierre White Ma Gastronomie by Fernand Point Picture of his daughter more 9 June 1991 Derek Walcott...
    80 KB (117 words) - 01:51, 29 April 2024
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    dans un bouchon de l'avenue » Birck, Danielle. Richesse des régions et gastronomie lyonnaise. Radio France Internationale Published February 2, 2009 (French)...
    6 KB (593 words) - 11:05, 22 August 2024
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    Auguste Escoffier (redirect from Ma Cuisine)
    ISBN 0-86565-956-7. Patrick Rambourg, Histoire de la cuisine et de la gastronomie française, Paris, Ed. Perrin (coll. tempus n° 359), 2010, 381 pages....
    17 KB (2,276 words) - 21:12, 3 October 2024
  • Sopriam". Tourisme et gastronomie. Retrieved 2017-12-19. "Tarafa Marouane devient président de Sopriam". Tourisme et gastronomie. Retrieved 2017-12-19...
    6 KB (610 words) - 04:02, 24 September 2024
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    his Gastronomie pratique (1907), and Auguste Escoffier popularised it and printed his recipe in the "Sauces anglaises froides" section of his Ma cuisine...
    9 KB (997 words) - 07:20, 10 November 2024
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    (founder of Williams-Sonoma), and Gregory Usher (director of l'Ecole de Gastronomie Francaise Ritz-Escoffier in Paris). Later The 1994 inductees were Jean...
    33 KB (2,809 words) - 04:38, 15 August 2024
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    بوشكارة". Ma cuisine d'hier et d'aujourd'hui (in French). Retrieved 2023-06-27. "sirops de fruit | Cuisine Algerienne | Apprendre la gastronomie Algérienne"...
    28 KB (2,700 words) - 14:39, 19 November 2024
  • restaurant.michelin.fr. Retrieved 2019-10-12. "Stéphanie Le Quellec | Thuriès Gastronomie Magazine". www.thuriesmagazine.fr. Retrieved 2019-10-12. "Gagnante de...
    7 KB (651 words) - 09:23, 15 January 2024
  • Thumbnail for Kilien Stengel
    ISBN 2212542518 Gastronomie, petite philosophie du plaisir et du goût, Bréal publishing, 2010. ISBN 9782749509945 Le petit dictionnaire énervé de la gastronomie, L'opportun...
    27 KB (2,900 words) - 21:14, 3 October 2024
  • 2008. Retrieved 18 November 2022. (in French) Roger Vergé on the Art et Gastronomie website Hall, David (7 June 2015). "Roger Verge – Chef Of The Sun – Is...
    11 KB (1,045 words) - 21:15, 3 October 2024
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    2023. Aragon, Marine (2009). "La sauce des tropes dans le lexique de la gastronomie française : approche sémantique et pragmatique". Neuphilologische Mitteilungen...
    47 KB (4,919 words) - 16:29, 14 November 2024
  • Mauricien (in French). Retrieved 2021-04-19. "[Diaporama] Le partage de la gastronomie culturelle à Maurice". Le Defi Media Group (in French). Retrieved 2021-04-22...
    26 KB (600 words) - 00:28, 16 July 2024
  • October 2014. Retrieved 8 January 2015. "Gassner-Gastronomie Folder" (PDF) (in German). Gassner Gastronomie GmbH. Archived from the original (PDF) on 9 January...
    293 KB (16,270 words) - 21:43, 19 October 2024
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    Place Des Editeurs. pp. 226–. ISBN 978-2-8161-4727-8. Volterragusto GASTRONOMIE (www.volterragusto.com). Manifestations à la mi-mars, à la fin octobre...
    45 KB (4,952 words) - 00:38, 5 October 2024
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    (link) Vitaux, Jean (March 2009). "Les mères lyonnaises : un modèle de gastronomie". www.canalacademie.com. Retrieved 13 February 2020. "The Mères Lyonnaises"...
    24 KB (2,552 words) - 22:53, 1 May 2024
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    August 2011. "Bucatarie romaneasca – Cultura si retete – Articole". Gastronomie.ele.ro. Archived from the original on 30 April 2007. Retrieved 29 August...
    243 KB (20,605 words) - 22:23, 18 November 2024
  • Thumbnail for Ptolemy VIII Physcon
    Laporte, Jean-Pierre. "Massinissa et Ptolémée VIII Evergète II, ou 'de la gastronomie à la politique internationale'". {{cite journal}}: Cite journal requires...
    57 KB (6,997 words) - 21:37, 22 October 2024
  • Thumbnail for Estelle Touzet
    Le Chef; 2012: Prix du sommelier de l'Académie internationale de la gastronomie (International Academy of Gastronomy Sommelier Award); 2017: Listed among...
    35 KB (3,280 words) - 16:43, 25 July 2024
  • Magazine Architecture 5:30 pm: Magazine Art Contemporain 5:45 pm: Magazine Gastronomie FM frequencies by city: Casablanca : 99.2 MHz Rabat : 105.4 MHz Jadida :...
    4 KB (324 words) - 17:02, 6 November 2024
  • Thumbnail for Rezidor Hotel Group
    "Sechs Park Inn By Radisson werden zu Mercure". Allgemeine Hotel- und Gastronomie-Zeitung (in German). August 29, 2014. Retrieved February 8, 2019. "Rezidor...
    22 KB (1,925 words) - 23:07, 12 September 2024
  • Thumbnail for Timeline of abolition of slavery and serfdom
    domaines". La France pittoresque. Histoire de France, Patrimoine, Tourisme, Gastronomie (in French). Retrieved 20 March 2021. John Roach; Jürgen Thomaneck (1985)...
    130 KB (5,158 words) - 22:08, 18 November 2024
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    histoire", on www.lhotellerie-restauration.fr Michel Sarran, Thuriès Gastronomie Magazine, at www.thuriesmagazine.fr. Top Chef, saison 6: Qui est Michel...
    8 KB (1,088 words) - 21:14, 3 October 2024
  • Zeitung (in German). Retrieved 2 May 2024. Blum, Muriel (13 April 2023). "Gastronomie in Winterthur – «Ich wollte das perfekte Sandwich kreieren»". Der Landbote...
    308 KB (16,575 words) - 21:35, 15 November 2024
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    "Christophe Delmotte ne sera plus l'entraîneur de Valenciennes en Ligue 2 !". Ma Ligue 2. "Nicolas Rabuel entraîneur de Valenciennes jusqu'en 2024". L'Equipe...
    44 KB (876 words) - 11:38, 3 June 2024
  • Thumbnail for Éliane Thibaut-Comelade
    alimentaire : 1er cahier, les nutriments, éd. Lanore, 1987 (textbook). Art et gastronomie, éd. Lanore, 1982 . Courcy, Louis de (6 July 2002). "Peuples de France"...
    9 KB (917 words) - 23:09, 30 May 2024
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    convenzionali non-sardi, mode, gastronomie, uso del tempo libero, orientamenti politici) come campo che può comprendere quasi tutto ma non-l'indicibile, cioè...
    343 KB (40,435 words) - 17:54, 11 November 2024