Malting is the process of steeping, germinating and drying grain to convert it into malt. Germination and sprouting involve a number of enzymes to produce...

drying with hot air, a process known as "malting". Malted grain is used to make beer, whisky, malted milk, malt vinegar, confections such as Maltesers and...

Witham, Essex, England The Maltings College, a sixth form centre in Halifax, West Yorkshire, England The Maltings School (Malting House School), an experimental...

Mittagong Maltings was a large three-malthouse complex first established in 1899 by the Malting Company of New South Wales, Australia, to supply malt to breweries...

accelerating the germination. Large malting floors were no longer necessary, but power consumption was high, so floor malting held on well into the twentieth...

fermentable sugars. Traditionally in Scotland, germinating seeds were laid on a malting floor and regularly turned. After three to five days, when the optimum...

Malted milk or malt powder is a powder made from a mixture of malted barley, wheat flour, and evaporated whole milk powder. The powder is used to add its...

created a monopoly for malting and brewing, preventing ordinary householders from brewing their own nutritious beer for everyday use. Malt tax riots Darwin...

Chocolate malt can refer to: Chocolate malt, a mash ingredient Malted milk Milkshake This disambiguation page lists articles associated with the title...

Malt liquor is a type of mass market beer with high alcohol content, most closely associated with North America. Legally, it often[where?] includes any...

Single malt may refer to: Single malt arrangement, a tax structure used by U.S. corporations in Ireland Single malt whisky, a malt whisky from a single...

sprout slightly in a traditional way called "malting" before it is processed. By far the most predominant malt drink is beer (naturally fermented barley...

Craft malting, also called micro-malting, is an agricultural practice of creating malting barley in relatively small quantities for craft beer. One guide...

the Darling Downs Malting Company Ltd to the design of architects, J Marks and Son. It was operated by the famous New Zealand malting family, the Redwoods...

The Classic Malts of Scotland is a selection of six single malt whiskies, launched and marketed together in 1988 by United Distillers and Vintners which...

few such buildings in the country using the traditional floor malting process. Malting came to an end in 2006, and the following year Wolverhampton and...

Highland single malts are single malt Scotch whiskies produced in the Highland region of Scotland. This categorisation includes the whiskies produced...

Malters is a municipality in the district of Lucerne in the canton of Lucerne in Switzerland. Malters is first mentioned in second half of the 9th Century...

Canadian Malting Silos is an abandoned malting factory located in the Saint-Henri neighbourhood of Montreal, Canada. The Canada Malting complex was designed...

Bathurst Quay (Eireann Quay), the silos were built in 1928 to store malt for the Canada Malting Company. It was an important work of industrial architecture...

American barley is used for malting, for which barley is the best-suited grain. Accordingly, barley is often assessed by its malting enzyme content. Barley...

peat smoke in the malting process. Even today many distilleries possess a pagoda style roof on at least one building even if no malting takes place and...

whiskey due to the malting step, and is distinct from unqualified malt whiskey, which is made from malted barley, not rye. Examples of rye malt whiskey are primarily...

fermentation and distillation. This process involves malting, milling and mashing the grains. Malt production begins with the soaking of grains in water...

Malt loaf is a type of sweet leavened bread made with malt extract as a primary ingredient. It has a chewy texture and often contains raisins. It is usually...

ingredient is grain that has been malted. Modern-day malt recipes generally consist of a large percentage of a light malt and, optionally, smaller percentages...

Ronald A. Malt (November 12, 1931 – October 5, 2002) was an American clinical surgeon and teacher at Massachusetts General Hospital (MGH) and Harvard Medical...

called a single malt whisky. Although malt whisky can be made using other malted grains besides barley, those types are not called malt whisky without...

Germany Alexis has been the dominant malting barley for more than a decade. There it had been the main source for malt for most of the - small or big - breweries...

[ˈʍɪski] or whusk(e)y [ˈʍʌski]), often simply called whisky or Scotch, is malt whisky or grain whisky (or a blend of the two) made in Scotland. The first...