The Mangalorean Catholic Cuisine is the cuisine of the Mangalorean Catholic community. Mangalorean Catholics are Roman Catholics from Mangalore and the...

Mangalorean cuisine is a collective name given to the cuisine of Mangalore. Since Mangalore is a coastal city, fish forms the staple diet of most people...

Hyderabadi cuisine, Thalassery cuisine, Mangalorean Catholic cuisine. South Indian cuisine shares numerous similarities with the cuisines of Sri Lanka and the Maldives...

Mangalorean Catholics (Konkani: Kōdiyālcheñ Kathōlikā) are an ethno-religious community of Latin Christians from the Diocese of Mangalore and the erstwhile...

and Navayath Muslim cuisine. Mangalorean Catholic cuisine Bangude pulimunchi Mavalli Tiffin Room Saraswat cuisine Udupi cuisine "6 Things You Need to...

Christian diet Catholic diet Coptic Orthodox deit Ethiopian Orthodox diet Goan Catholic cuisine Mangalorean Catholic cuisine Mennonite cuisine Hindu diet...

coastal town, fish dishes are the staple diet of most people. Mangalorean Catholic cuisine includes Sanna-Dukra Maas (Sanna –idli fluffed with toddy or...

cuisine Cuisine of Odisha Sikkimese cuisine South Indian cuisine Chettinad cuisine Karnataka cuisine Mangalorean cuisine Mangalorean Catholic cuisine...

Andhra cuisine, culturally known as Telugu cuisine, is a cuisine of India native to the state of Andhra Pradesh and is the culinary style of Telugu people...

The Captivity of Mangalorean Catholics at Seringapatam (1784–1799) was a 15-year-long imprisonment of Mangalorean Catholics and other Christians at Seringapatam...

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...

Udupi cuisine is strictly vegetarian. However, other elements of Udupi cuisine are non-vegetarian and common to Mangalorean cuisine. Udupi cuisine has its...

as godachi sanna (Konkani: गोडाची सान्नां, goddachee sanna). Mangalorean Catholic cuisine on special days is incomplete without sannas. They are a much-loved...

cuisine is largely influenced by South Indian cuisine. Three cuisine is very similar to Malvani cuisine of southern Concan and Udupi or Mangalorean cuisine...

combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Islamic cuisine. Mughlai cuisine is strongly influenced...

known as the rice bowl of India and has a rich tradition of food culture. Cuisines of Chhattisgarh Most of the traditional and tribal foods are made of rice...

goodies are major parts of the cuisines of the Goan Catholic community of Goa in the Konkan region, and the Mangalorean Catholic community of Karnataka. There...

Chettinadu cuisine (Setti Nadu in tamil) is the cuisine of a community called the Nattukotai Chettiars, or Nagarathars, from the Chettinad region in Sivaganga...

Odia cuisine is the cuisine of the Indian state of Odisha. Compared to other regional Indian cuisines, Odia cuisine uses less oil and is less spicy, while...

prawns, lobster, squid, and mussels. The cuisine of Goan Catholics is heavily influenced by Portuguese cuisine. The use of vinegar, for example, is very...

Cuisine of Uttar Pradesh is from the state of Uttar Pradesh (UP) located in Northern India. The cuisine of UP has a large variety of dishes. The cuisine...

The culture of Mangalorean Catholics has been shaped by their Christianisation in Goa, their migrations& their captivity. They adopted elements of the...

the Caribbean. Bihari cuisine includes Angika cuisine, Bhojpuri cuisine, Maithil cuisine and Magahi cuisine. Dal Puri The cuisine of Bihar is largely similar...

Cannanore and Cochin. Bombay East Indian Catholics Reddy Catholics Goan Catholics Mangalorean Catholics Syrian Catholics of Malabar Thayil (2003). Britannica...

Indian cuisine include: Awadhi cuisine Bhojpuri cuisine Bihari cuisine Braj cuisine Cuisine of Uttar Pradesh Cuisine of Haryana Kashmiri cuisine Dogri...

Malaysian Indian cuisine, or the cooking of the ethnic Indian communities in Malaysia, consists of adaptations of authentic dishes from India, as well...

Tamil cuisine is a culinary style of Tamil people originating in the southern Indian state of Tamil Nadu and neighboring Sri Lanka. Meats, along with...

Hyderabadi cuisine (native: Hyderabadi Ghizaayat), also known as Deccani cuisine, is the cooking style characteristic of the city of Hyderabad and its...

Nepalese cuisine, such as the Limbu, Newa and Thakali cuisines. Tibetan cuisine has also influenced Sikkimese cuisine. The combination of various cuisines has...

Meghalayan cuisine is the local cuisine of the Indian state of Meghalaya. Meghalaya is home to three tribes; it has a unique cuisine, different from the...