Mazzafegato or mazafegghito is a sausage produced in central Italy. It comes from the upper Tiber Valley, Valtiberina (where it is also called sambudello)...
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Food portal Chopped liver List of smoked foods Livermush Liver pâté Mazzafegato "liverwurst". Oxford English Dictionary (Online ed.). Oxford University...
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Sausages in Italian cuisine (section Mazzafegato)
A recipe for preparation is provided in the first century Apicius. Mazzafegato sausage ('liver mash', or 'liver sausage') is a sausage typically from...
7 KB (605 words) - 10:53, 5 December 2024
liverwurst, liver spread, and Braunschweiger. Other liver sausages include mazzafegato or salsiccia matta. A traditional South African delicacy, namely skilpadjies...
10 KB (1,157 words) - 16:57, 9 December 2024
produced in Basilicata (whose territory was part of the ancient Lucania). Mazzafegato sausage ('liver mash', or 'liver sausage') is a sausage typically from...
63 KB (6,831 words) - 23:11, 1 November 2024
Likëngë Lonza al latte Lucanica, lucanica di Picerno Luganega Mazzafegato, mazzafegato di Fabriano Mazzarelle Mondeghili Mortadella, mortadella Bologna...
85 KB (5,642 words) - 22:23, 1 January 2025
2009. A variant in some parts of Marche is called ciauscolo di fegato, mazzafegato or fegatino, in which pork liver is substituted for a certain portion...
4 KB (337 words) - 02:26, 26 September 2024