was based on a dish in Fujian cuisine, 湯肉絲麵 (pronounced as tó̤ng nṳ̀ sí mīng in Min Bei), which translates to "shredded meat noodles in soup". The majority...

laksa. One theory about the dish's origins goes back to the 15th century Ming Chinese naval expeditions led by Zheng He, whose armada navigated Maritime...

cuisine, and its recipe evolved over time. Although the Chinese since the Ming dynasty commonly use sweet potato leaves, other varieties include amaranth...