cider) Moules à la crème Normande (mussels cooked with white wine, Normandy cider, garlic and cream) Tarte Normande (apple tart) Teurgoule (a baked rice...
13 KB (1,324 words) - 15:09, 29 August 2024
It can be a simple apple, prune or rhubarb tart, but local specialties include: tarte au papin (also known as tarte au libouli or tarte à gros bords)...
57 KB (5,396 words) - 23:33, 26 August 2024
"Pâté-chaud à la Marinière. (Dessin n° 54.) Foncez un moule à pâté-chaud, cuisez la croûte, en procédant comme il est dit pour le pâté-chaud à la financière;...
3 KB (262 words) - 17:17, 25 August 2024
mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice...
27 KB (1,988 words) - 05:01, 20 September 2024
include waterzooi from Ghent, couque biscuit from the town of Dinant, and tarte au riz from Verviers. While their local origins are acknowledged, most such...
39 KB (4,628 words) - 10:12, 4 October 2024
Saumonée à la Chambord Tourte de Ris-de-Veau Brillat-Savarin Selle d’Agneau de Lait Polignac Pommes Dauphin Petits Pois Fine-Fleur Caille de Vigne à la Richelieu...
25 KB (2,656 words) - 03:50, 20 May 2024