several cheeses such as Limburger, Port-Salut and Năsal. Its smell also attracts mosquitoes. Schilling János, an architect, purchased a farm in Năsal in the...

European Union. Penteleu, a type of cașcaval, traditional product Năsal cheese is a type of cheese with a pungent aroma, traditional product Șvaițer, industrial...

of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from...

smear-ripened cheeses, such as Munster, Limburger, Tilsit cheese, Port-Salut, Raclette, Livarot, Pont l'Eveque, Époisses, Wisconsin Brick, Năsal and Pálpusztai...

cream Cheese Some of the Napolact products have been certified by the: Cedra yoghurt, Nasal cheese, Tarnava cheese, Alpina cheese, Smoked Alpina cheese, Bobalna...

all yellow cheeses (or even any cheese other than sirene). In English-language menus in Bulgaria, kashkaval is translated as 'yellow cheese' (whereas sirene...

Ukrainian: вурда, romanized: vurda; Hungarian: orda, zsendice) is a sort of whey cheese commonly produced in Southeast Europe, and Hungary. The name derives from...

telemea (a type of feta cheese), caș (a type of fresh curdled ewe cheese without whey, which is sometimes called "green cheese" in English), urdă (similar...

(also known as "brânză frământată" (English: kneaded cheese)) is a salty type of Romanian cheese, made with sheep (or occasionally buffalo) milk. It has...

[teleˈme̯a]) is the name of a Romanian cheese traditionally made of sheep's milk. Nowadays the term encompasses cheese made out of cow's milk, and in some...

most part unique to the modern Anglo-Frisian languages: English cheese, Scots cheese and West Frisian tsiis, but Dutch kaas, Low German Kees, and German...

hole on top. The dough is made with a soft cheese such as urdă, substitutes include ricotta and cottage cheese. Papanași are served covered in crème fraîche...

Tobă, "caș de cap de porc" (which means "pig head cheese"), is a kind of head cheese, a traditional Romanian delicatessen item which looks like a wide...

savoury pancakes. Smetana can be blended to a Liptauer-like cheese spread with quark or cottage cheese, onions, paprika and other spices, and eaten with bread...

white fresh cheese produced in Romania. It is made by curdling sheep or cow milk with rennet, and draining the whey. The resulting cheese is unsalted...

fillings include chocolate, apricot jam, strawberry jam, cream cheese, or feta cheese. Food portal List of doughnut varieties List of deep fried foods...

Germanic k developed into a ch sound. For example, the West Frisian for cheese and church is tsiis and tsjerke, whereas in Dutch they are kaas and kerk...

mămăligă, is a Romanian dish prepared by roasting polenta (mămăligă) and cheese in an oven. Bulz is often eaten with sour cream. In June 2010, the town...

small round or square-shaped cake, usually filled with apples or a soft cheese such as Urdă. The word plăcintă comes from Latin placenta, which means "cake"...

Frigănele Langoși Lipie Pită de Pecica Cheeses Brânză Brânză de burduf Brânză de coșuleț Brânză topită Caș Cașcaval Năsal Penteleu Șvaițer Telemea Urdă Condiments...

David Workman Alive He makes enemy fortifications look like walls of Swiss cheese by the time he is finished with them. Slow and methodical – weathers artillery...

with: Nasal dermatitis in gerbils Pyelonephritis in humans Avian staphylococcosis Bovine intramammary infection It is also found in milk, cheese, and sausage...

European dish made usually with cheese similar to Gouda that is coated in bread crumbs. In Romania and Bulgaria, this cheese is called Cașcaval or Кашкавал...

smoked sausages fried together. It is served with mămăligă and a salty sheep cheese, either telemea or brânză de burduf. List of stews Tocană Food portal "Tochitura...

At the very end of the credits, a stylized 2D version of Remy eats some cheese then begins to walk away but steps wrong and injures his foot. He continues...

one of the breeds authorized to produce the AOC Bleu du Vercors-Sassenage cheese. The origin of the Villard-de-Lans is a controversial topic. Some link it...

coops for eggs and baby chicks, or scavenge leftover food such as crackers, cheese and chips. When confronted, a wild tegu initially stops moving with its...

Frigănele Langoși Lipie Pită de Pecica Cheeses Brânză Brânză de burduf Brânză de coșuleț Brânză topită Caș Cașcaval Năsal Penteleu Șvaițer Telemea Urdă Condiments...

Penteleu or Cașcaval de Penteleu is the name of a Romanian cheese made with sheep milk, originally from the Buzău Mountains region. It is made using the...

layers of mămăligă alternating with layers of sour cream (smântână), butter, cheese and eggs like a mille-feuille. Bulz Cocoloşi List of maize dishes Tochitură...