• Thumbnail for New England boiled dinner
    A New England boiled dinner is a traditional New England meal, consisting of corned beef with cabbage and one or more root vegetables, such as potatoes...
    4 KB (395 words) - 18:56, 12 June 2024
  • Thumbnail for Jiggs dinner
    cabbage New England boiled dinner "Jiggs' Dinner | The Canadian Encyclopedia". www.thecanadianencyclopedia.ca. Retrieved 2021-04-20. Jiggs Dinner from Newfoundland...
    2 KB (215 words) - 10:06, 17 March 2024
  • Thumbnail for Silverside (beef)
    vegetables this results in a meal that is effectively identical to the New England boiled dinner. In South Africa this cut is often used to make biltong (a form...
    3 KB (337 words) - 11:27, 29 December 2023
  • Thumbnail for Brisket
    traditionally served open-faced on white bread. The traditional New England boiled dinner features brisket as a main-course option. In the United States...
    10 KB (1,142 words) - 06:42, 29 July 2024
  • Thumbnail for Bacon and cabbage
    settlers, this, and the similar English boiled beef gave rise to a boiled dinner featuring salted beef called Jiggs dinner. List of cabbage dishes List of Irish...
    6 KB (586 words) - 21:17, 5 September 2024
  • Thumbnail for Rutabaga
    Rutabaga (section England)
    carrots, or baked in a pasty. They are sometimes included in the New England boiled dinner. Rutabaga and other cyanoglucoside-containing foods (including...
    30 KB (3,232 words) - 10:54, 2 September 2024
  • meals include: Dal bhat – Fish fry – Hog fry – Jiggs dinner – Mixed grill – New England boiled dinner – Plate lunch – Ploughman's lunch – Sunday roast –...
    30 KB (3,129 words) - 09:48, 7 July 2024
  • Thumbnail for Corned beef
    Corned beef (category Cuisine of New York City)
    the New England boiled dinner, consisting of corned beef, cabbage, and root vegetables such as carrots, turnips, and potatoes, which is popular in New England...
    28 KB (3,024 words) - 18:27, 13 September 2024
  • Thumbnail for Cuisine of New England
    Americans. Irish-style braised pickled beef was the origin of New England boiled dinner. "Country stores" sold homemade jams, fruit preserves and penny...
    92 KB (8,641 words) - 19:26, 16 September 2024
  • Thumbnail for Pot-au-feu
    (Steamboat) Jjigae Kig ha farz Lancashire hotpot List of stews New England boiled dinner Oden Olla podrida Perpetual stew Pho Pot roast Stew Potjiekos...
    15 KB (1,422 words) - 00:40, 13 September 2024
  • Thumbnail for Sunday roast
    Sunday roast (redirect from Roast dinner)
    served with roast dinner can include mashed swede or turnips, roast parsnips, boiled or steamed cabbage, broccoli, green beans, and boiled carrots and peas...
    10 KB (1,043 words) - 11:49, 25 September 2024
  • Lobster roll Michigan hot dog Needham New England boiled dinner New Haven-style pizza New York-style pizza New York System wiener Parker House roll Pepperoni...
    202 KB (8,449 words) - 02:03, 11 September 2024
  • Thumbnail for Christmas dinner
    eat boiled dried-salted cod accompanied with boiled cabbage or greens varying with what they have in the garden leftover, boiled potatoes, boiled onions...
    43 KB (4,671 words) - 23:20, 23 August 2024
  • Thumbnail for Thanksgiving dinner
    share. The tradition of Thanksgiving dinner has often been associated in popular culture with New England. New England Puritans proclaimed days of thanksgiving...
    49 KB (4,944 words) - 21:30, 26 August 2024
  • Thumbnail for Corn chowder
    Corn chowder (category New England cuisine)
    Corn chowder is a thick cream-based soup or chowder. It is similar to New England clam chowder, with corn used in place of or substituted for clams in...
    14 KB (1,142 words) - 16:11, 6 July 2024
  • Thumbnail for Canadian cuisine
    aspect of the practice. Réveillon is a long dinner held in the evenings preceding Christmas Day and New Year's Eve, and is a traditional practice for...
    141 KB (11,388 words) - 11:25, 18 September 2024
  • Thumbnail for Seafood boil
    crawfish boil and many experienced boilers simply go by feel although there are some guidelines to follow and a great deal of opinions on how a boiled crawfish...
    15 KB (2,133 words) - 20:18, 12 September 2024
  • Thumbnail for American cuisine
    typically is either stewed in dishes like Yankee pot roast and New England boiled dinner or braised, as in a picnic ham; these dishes suit the weather...
    224 KB (24,742 words) - 08:36, 27 September 2024
  • Thumbnail for Portuguese cuisine
    portuguesa, which somewhat parallels the French pot-au-feu or the New England boiled dinner. Its composition depends on the cook's imagination and budget...
    60 KB (6,836 words) - 17:03, 25 September 2024
  • Thumbnail for List of cuisines of the Americas
    Maine lobster Manhattan clam chowder New England boiled dinner New England clam bake New England clam chowder New York-style pizza Philadelphia cheesesteak...
    44 KB (4,489 words) - 19:58, 13 July 2024
  • Thumbnail for Long Island (Massachusetts)
    recommend the satisfying qualities of Boston baked beans and the New England boiled dinner. "The Islands of Boston Harbor", in "Some Events of Boston and...
    52 KB (7,384 words) - 19:02, 19 August 2024
  • Thumbnail for Mangú
    traditional Dominican dish can also be served for lunch or dinner. Mangú is made up of boiled green plantains with or without peel on. When cooked through...
    5 KB (489 words) - 03:23, 27 August 2024
  • Thumbnail for Hash (food)
    Hash (food) (category New England cuisine)
    hash originated in the New England region of the United States as a way to use up the leftovers from a traditional boiled dinner of beef, cabbage, potatoes...
    15 KB (1,533 words) - 17:48, 13 September 2024
  • Thumbnail for Pease pudding
    pudding, also known as pease porridge, is a savoury pudding dish made of boiled legumes, typically split yellow peas, with water, salt and spices, and often...
    9 KB (924 words) - 16:34, 25 September 2024
  • Thumbnail for Chef salad
    Chef salad (or chef's salad) is an American salad consisting of hard-boiled eggs, one or more varieties of meat (such as ham, turkey, chicken, or roast...
    7 KB (923 words) - 19:52, 2 May 2024
  • Thumbnail for Christmas pudding
    Christmas pudding (category Christmas in England)
    part of Christmas dinner in Britain and other countries to which the tradition has been exported. It has its origins in medieval England, with early recipes...
    21 KB (2,410 words) - 03:44, 11 September 2024
  • Thumbnail for Turtle soup
    Turtle soup (section England)
    frequently brought to England in Tubs of Sea Water, and will keep alive a long time." The earliest English recipes are for roast or boiled turtle, only later...
    9 KB (1,020 words) - 03:43, 25 June 2024
  • Thumbnail for Frumenty
    Frumenty (section In England)
    a thick boiled grain dish—hence its name, which derives from the Latin word frumentum, "grain". It was usually made with cracked wheat boiled with either...
    9 KB (1,148 words) - 05:53, 4 May 2024
  • Thumbnail for Maple taffy
    Maple taffy (category New England cuisine)
    small wooden stick, such as a popsicle stick, or a metal dinner fork. The candy is made by boiling maple syrup to about 112 °C (234 °F). It is best to use...
    6 KB (618 words) - 21:59, 14 January 2024
  • Thumbnail for Faggot (food)
    in pig's caul: the pig's fry and boiled onions are minced (ground) together, then mixed with breadcrumbs or cold boiled potatoes, seasoned with sage, mixed...
    10 KB (899 words) - 11:33, 27 September 2024