• Thumbnail for Ngapi
    Ngapi (Burmese: ငါးပိ [ŋəpḭ], lit. 'pressed fish') is a pungent paste made of either fish or shrimp used in Burmese cuisine. Ngapi is typically made by...
    14 KB (1,494 words) - 04:53, 6 November 2024
  • Thumbnail for Shrimp paste
    Shrimp paste (redirect from Ngapi yay)
    especially the Burmese and Karen ethnic groups. The ngapi (either fish or shrimp, but mostly whole fish ngapi is used) is boiled with onions, tomato, garlic...
    28 KB (3,309 words) - 07:33, 5 November 2024
  • Thumbnail for Burmese cuisine
    uses fermented beans called pè ngapi (ပဲငါးပိ; lit. 'bean ngapi'), in lieu of ngapi, to impart umami. Dried bean ngapi chips (ပဲပုပ်; lit. 'spoiled beans')...
    72 KB (6,765 words) - 16:11, 10 September 2024
  • Thumbnail for Prahok
    rice and seafoodPages displaying short descriptions of redirect targets Ngapi – Seafood paste used in Burmese cuisine, Burmese fish paste Padaek – Traditional...
    6 KB (670 words) - 04:03, 21 July 2024
  • Thumbnail for Fermentation in food processing
    lambanog, kimchi, kombucha, leppet-so, narezushi, miso, nata de coco, nattō, ngapi, oncom, padaek, pla ra, prahok, ruou nep, sake, shrimp paste, soju, soy...
    20 KB (1,772 words) - 10:17, 25 October 2024
  • Thumbnail for Myanmar
    is characterised by extensive use of fish products such as fish sauce, ngapi (fermented seafood) and dried prawn. Mohinga is the traditional breakfast...
    272 KB (24,182 words) - 11:04, 9 November 2024
  • Thumbnail for Padaek
    scallop Mam nem – CondimentPages displaying short descriptions with no spaces Ngapi – Seafood paste used in Burmese cuisine, Burmese fish paste What is Padaek...
    2 KB (152 words) - 08:52, 4 May 2024
  • Thumbnail for Fried rice
    onions, garlic, and dark soy sauce. An accompanying condiment could be ngapi kyaw (fried fish paste with shredded flakes) and fresh cucumber strips mixed...
    30 KB (3,066 words) - 19:12, 6 November 2024
  • (Burmese: သခင်ကြီးနှင့်ငပိတို့စရာ; transliterated as "Tha khin gyi hnint ngapi toh sayar") is a 2019 Burmese political action film, directed by Steel (Dwe...
    3 KB (247 words) - 20:13, 5 November 2024
  • Thumbnail for Thua nao
    primary forms: fresh and dried. The wet, fresh form, called pè ngapi (ပဲငါးပိ; lit. 'bean ngapi') in Burmese, has a short shelf life. The dried form is typically...
    6 KB (540 words) - 23:22, 9 October 2024
  • Thumbnail for Burmese curry
    agent. Burmese curries are generally seasoned with fish sauce, salt, and/or ngapi (fermented shrimp or fish paste), and are traditionally cooked in a blend...
    23 KB (1,846 words) - 02:24, 5 November 2024
  • Thumbnail for Fish sauce
    is called ngan bya yay (ငါးငံပြာရည်). It's often a by-product of Hmyin ngapi(မျှင်ငပိ)(Burmese Fish Paste made from small fish) In Cambodia, fish sauce...
    38 KB (4,008 words) - 22:40, 24 October 2024
  • Thumbnail for Tanintharyi Region
    seafood products, including dried fish, dried prawn, dried shrimp and ngapi (shrimp paste), are a major part of its economy, for both domestic consumption...
    25 KB (1,926 words) - 15:36, 24 October 2024
  • Thumbnail for Nam phrik
    Region or state Southeast Asia Created by Thai people Main ingredients Chili peppers Similar dishes Ngapi yay, Lalab, Ulam (salad)   Media: Nam phrik...
    17 KB (1,633 words) - 16:34, 1 November 2024
  • Thumbnail for Kamaboko
    Dayok Fish paste Garum Gentleman's Relish Jakoten Jeotgal Kamaboko Ngachin Ngapi Padaek Pissalat Pla ra Prahok Shiokara Shrimp paste Surimi Taba ng talangka...
    7 KB (547 words) - 17:36, 17 October 2024
  • Thumbnail for Bamar people
    paprika, and turmeric, alongside Burmese salads, soup, cooked vegetables, and ngapi (fermented shrimp or fish paste) traditionally accompany rice for meals...
    57 KB (5,647 words) - 18:30, 24 October 2024
  • Thumbnail for Mohinga
    urad dal, gourd, sliced pieces of youtiao, as well as boiled egg and fried ngapi fish cake. Mohinga is eaten with Chinese soup spoons, which are known as...
    19 KB (1,538 words) - 04:37, 30 October 2024
  • is characterized by extensive use of fish products like fish sauce and ngapi (fermented seafood). Owing to the geographic location of Myanmar, Burmese...
    27 KB (275 words) - 00:37, 24 June 2024
  • Thumbnail for Jakoten
    Dayok Fish paste Garum Gentleman's Relish Jakoten Jeotgal Kamaboko Ngachin Ngapi Padaek Pissalat Pla ra Prahok Shiokara Shrimp paste Surimi Taba ng talangka...
    2 KB (260 words) - 06:36, 27 April 2024
  • Thumbnail for Nzanga Mobutu
    vice-Premier ministre", Jeune Afrique, 11 March 2011 (in French). Rich Ngapi, "Présidentielle 2011 - Mobutu Nzanga dépose sa candidature à la CENI",...
    12 KB (943 words) - 04:18, 5 November 2024
  • Thumbnail for Burmese salads
    mangoes. Fermented ingredients, including lahpet (pickled tea leaves), ngapi (fish paste), pon ye gyi (fermented bean paste), and pickled ginger, also...
    26 KB (2,329 words) - 05:50, 6 November 2024
  • Thumbnail for List of ingredients in Burmese cuisine
    (နနွင်း) Ngapi (စိမ်းစား ငပိ/မျှင်ငပိ) - fermented fish paste Fish sauce (ငံပြာရည်) Pon ye gyi (ပုန်းရည်ကြီး), a fermented bean paste Pe ngapi (ပဲငါးပိ)...
    11 KB (838 words) - 15:06, 7 April 2024
  • L. and Marianne Gustafsson, "TIME - KISWAHILI GRAMMAR NOTES - Time: Saa Ngapi?"[permanent dead link], The Kamusi Project - The Internet Living Swahili...
    2 KB (165 words) - 23:06, 14 January 2020
  • Thumbnail for Myeik, Myanmar
    nests, and pearl farming. Seafood products like dried fish, dried prawn and ngapi (shrimp paste) are other industries. Myeik is a gateway to the 800 offshore...
    12 KB (780 words) - 13:36, 24 October 2024
  • Thumbnail for List of fermented foods
    is often served with bird's eye chili, garlic and Vietnamese coriander. Ngapi Myanmar A pungent paste made of either fish or shrimp, usually made by fermenting...
    47 KB (716 words) - 09:32, 28 August 2024
  • onions, garlic, and dark soy sauce. An accompanying condiment could be ngapi kyaw (fried fish paste with shredded flakes) and fresh cucumber strips mixed...
    2 KB (142 words) - 15:09, 5 November 2024
  • Thumbnail for Fish paste
    salt as it ferments, and is traditionally packed in taungzun leaves Ngapi Burma Ngapi, lit. 'compressed fish', is a generic term for pungent pastes made...
    16 KB (596 words) - 12:33, 31 July 2024
  • Thumbnail for Lalab
    consists of vegetables, served raw or soaked in hot water List of salads Ngapi yay, a similar dish in Burmese cuisine Nam phrik, a similar dish in Thai...
    6 KB (590 words) - 23:28, 1 May 2024
  • Thumbnail for Pissalat
    Dayok Fish paste Garum Gentleman's Relish Jakoten Jeotgal Kamaboko Ngachin Ngapi Padaek Pissalat Pla ra Prahok Shiokara Shrimp paste Surimi Taba ng talangka...
    4 KB (518 words) - 10:28, 4 July 2024
  • Thumbnail for Archidendron pauciflorum
    English names are blackbead, dog fruit, jengkol tree, luk nieng tree and ngapi nut. As this plant grows in different countries in Southeast Asia, it has...
    14 KB (1,791 words) - 21:31, 24 October 2024