Petitjean Stacked nonnettes List of pastries List of French desserts List of French dishes "Nonnette | Traditional Cake From Dijon | TasteAtlas". www.tasteatlas...

Pavlova is a meringue-based dessert. Originating in either Australia or New Zealand in the early 20th century, it was named after the Russian ballerina...

with a distinctive shell-like shape Mille-feuille – French pastry Nonnette (dessert) – French gingerbread cake Pain au chocolat – Viennoiserie sweet roll...

A dessert is typically the sweet course that, after the entrée and main course, concludes a meal in the culture of many countries, particularly Western...

Amandine Type Layer cake Course Dessert Place of origin Romania Region or state Eastern Europe Main ingredients Caramel/chocolate layers, chocolate with...

"cleric's cap" (bonnet de curé) and "young nun's belly-button" (boudenne de nonnette). In 1873, pharmacist De Vynck in the city of Ghent discovered the recipe...

Tiramisu is an Italian dessert made of ladyfinger pastries (savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks, sugar, and mascarpone...

chips and takes the shape of a ball. List of cakes Angel pie, an American dessert pie made with a meringue shell Incroyables and Merveilleuses, French fashion...

The Torta Balcarce or Balcarce dessert is a cake specialty of Balcarce, Buenos Aires, Argentina. The dessert originated in 1950 in a Paris confectionary...

A chocolate brownie, or simply a brownie, is a chocolate baked dessert bar. Brownies come in a variety of forms and may be either fudgy or cakey, depending...

Shortcake generally refers to a dessert with a crumbly scone-like texture. There are multiple variations of shortcake, most of which are served with fruit...

evolved into a simple dessert of chopped apples baked in a sweet batter. Charlotte russe or charlotte à la russe is a cold dessert of Bavarian cream set...

Mexico, a dessert named torta de leche consisted of "sweetened scalded milk, baked, and served floating in its milk sauce." The dessert has since become...

Torta della nonna (lit. 'grandmother's cake') is a dessert typical of the Tuscany region of Italy. Torta della nonna originated in the comune (municipality)...

Kyiv cake (Ukrainian: торт «Київський», romanized: tort "Kyivskyi") is a dessert cake produced in Kyiv, Ukraine since December 6, 1956 by the Karl Marx...

Persian: روغنی Turkish: revani Basbousa is the most common name for this dessert in the Middle East but it may be named differently depending on the region;...

'sweet' spices such as cinnamon or nutmeg. They are a common and popular dessert worldwide, thanks to millennia of apple cultivation in Asia and Europe...

roughly shaped like large fingers. They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or...

fillings and toppings. While it is most likely based on a Black Forest dessert tradition, the cake's specific origin in Germany is contested. Typically...

the name's origin is not clear. The cake pre-dates Watergate salad, a dessert made with similar ingredients including pistachio pudding. Watergate cake...

Meringue (/məˈræŋ/ mə-RANG, French: [məʁɛ̃ɡ] ) is a type of dessert or candy, of French origin, traditionally made from whipped egg whites and sugar,...

"This German Cake Uses 'Fanta' as Flavouring - Learn How to Make This Fun Dessert". NDTV Food. Archived from the original on 3 April 2024. Retrieved 11 April...

gâteau St-Honoré, and also sometimes called St. Honoratus cake, is a pastry dessert named for the French patron saint of bakers and pastry chefs, Saint Honoré...

black cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the...

"velvet" cake, a soft and velvety crumb cake, came to be served as a fancy dessert, in contrast to what had been the more common, coarser-crumbed cake. Around...

recipe to the Pastry and Honey-Makers' Guild. Doberge cake – a layered dessert originating in New Orleans, Louisiana, adapted from the Dobos torte Dobash...

made of two to three layers of chocolate chiffon cake alternating with dessert pudding, sometimes dusted with crumbs. According to the Honolulu Advertiser...

hedgehog slice is an uncooked flat, square or bar-shaped chocolate snack/dessert, similar to Rocky road but with alternating lighter and darker areas. The...

(German pronunciation: [ˈbiːnənˌʃtɪç] ) or bee sting cake is a German dessert cake made of a sweet yeast dough with a baked-on topping of caramelized...

Kek batik (lit. 'Batik cake') is a type of Malaysian no-bake fridge cake dessert inspired by the tiffin, brought in the country during the British Malaya...