Nuruk (Korean: 누룩) is a traditional Korean fermentation starter. It is used to make various types of Korean alcoholic beverages including takju, cheongju...

Korea. Most are made from rice, and are fermented with the aid of yeast and nuruk (a wheat-based source of the enzyme amylase). Fruits, flowers, herbs, and...

non-traditionally manufactured fermentation starter instead of the traditional nuruk. It is also diluted with water. In the 21st century, makgeolli enjoyed a...

use. Mae dombae or mae sra (Khmer: ម៉ែស្) (Cambodia) Meju (메주) (Korea) Nuruk (누룩) (Korea) Koji (麹) (Japan) Ragi tapai (Indonesia and Malaysia) Bakhar...

white or brown rice. Glutinous rice may also be used. Rice is mixed with nuruk (fermentation starter). Alternatively, rice wine lees can be used to make...

milky (or cloudy) Korean rice wine made with rice, glutinous rice, and nuruk (fermentation starter). Due to the incomplete fermentation of the rice,...

Illustrated Account of Goryeo, reports that Korean rice wine that is made with nuruk is deeper in color and has a higher alcohol content; it says that when drinking...

cooled, and mixed with nuruk powder. A mal (18 L, 4.0 imp gal, 4.8 US gal) of glutinous rice is steamed, cooled, and mixed with the nuruk mixture. After 7 days...

8 US gal) of steamed rice mixed with 9 litres (2.0 imp gal; 2.4 US gal) of nuruk (dried fermentation starter) and 36 litres (7.9 imp gal; 9.5 US gal) of...

regular methods of producing rice wine, Kooksoondang grinds raw rice with nuruk (Korean traditional fermentation starter) and brews them without steaming...

wine; made from ginseng Makgeolli wine from rice and fermentation starter nuruk Munbaeju Persimmon wine, produced in the wine tunnel south of Daegu Soju...

(simplified Chinese: 酒药; traditional Chinese: 酒藥; pinyin: jiǔyào; Jyutping: zau2joek1) ragi tapai nuruk bubod, bubur, bubud, budbud, budbod, tapay look-paeng...

Wontae Oh Running time 60 minutes Production companies Flames of Desire SPC Nuruk Production Co. Original release Network MBC Release October 2, 2010 (2010-10-02) –...

qūbǐng), "liquor product" (酒药; 酒藥; jiǔyào), or simply as qu. Qū is known as nuruk in Korea, much or marcha in India and Nepal, banh men in Vietnam, pacing...

production. Munbaeju is brewed from wheat, hulled millet, Indian millet, and nuruk (fermentation starter), then distilled. Although it is South Korea's "Important...

Tōkki Soju is made with only 3 ingredients: glutinous rice, water, and nuruk. Tōkki Soju White Label 23% ABV. Each 375ml bottle contains ~800g of glutinous...

is brewed from September to April. It is made only with glutinous rice, nuruk (dried fermentation starter) made of wheat, and water. Traditionally, it...

glutinous millet and garlic Sulgamju, (술감주), made with chilled steamed rice and nuruk (a fermentation starter) Milgam hwachae, (밀감화채), hwachae (punch) made with...