• Thumbnail for Sancocho
    Sancocho (redirect from Olla de carne)
    New Year's Day. There is a similar dish in Costa Rica: it is called olla de carne (meat pot). The Peruvian sancochado, made with meat chunks, corn, rice...
    11 KB (1,323 words) - 06:01, 4 December 2024
  • Thumbnail for Café de olla
    Café de olla (lit. 'pot coffee') is a traditional Mexican coffee beverage. To prepare café de olla, it is essential to use a traditional earthen clay...
    2 KB (124 words) - 01:31, 31 May 2024
  • Thumbnail for Carne asada
    Carne asada is grilled and sliced beef, usually skirt steak, flap steak, or flank steak though chuck steak (known as diezmillo in Spanish) can also be...
    4 KB (360 words) - 01:54, 10 August 2024
  • Thumbnail for Culture of Costa Rica
    Costa Rica and Nicaragua. Other typical dishes are arroz con pollo, olla de carne, tamales, and casado. Arroz con pollo (rice with chicken) consists of...
    18 KB (2,012 words) - 13:09, 18 May 2024
  • Thumbnail for Mole de olla
    Mole de olla is a Mexican traditional soup made of beef chuck (aguja), beef shank (chambarete), xoconostle (a kind of edible cactus), chayote, zucchini...
    1 KB (77 words) - 15:13, 1 January 2025
  • Thumbnail for National dish
    black beans), white rice and pico de gallo (it may be served with avocado and/or corn chips), gallo pinto, olla de carne (stewed beef soup with a variety...
    127 KB (9,539 words) - 04:20, 29 January 2025
  • Thumbnail for Costa Rican cuisine
    Accompanied with rice and pico de gallo, a fresh salsa, this snack is often served with tortilla chips. Olla de carne, or "pot of beef", is a stew that...
    15 KB (2,019 words) - 17:05, 7 August 2024
  • Thumbnail for Carne a la tampiqueña
    Carne a la tampiqueña is one of the most popular meat dishes in Mexico. It was created in 1939 by the restaurateur José Inés Loredo and his brother chef...
    2 KB (161 words) - 21:39, 29 January 2023
  • Thumbnail for List of Mexican dishes
    Biscochos Piñata cookie Platáno frito Jamoncillo Carlota de limón Aguas frescas Atole Café de olla, coffee with cinnamon Chamoyada Champurrado Chia Fresca...
    14 KB (1,109 words) - 13:37, 13 December 2024
  • Thumbnail for Mole (sauce)
    Mole (sauce) (redirect from Salsa de mole)
    mole), mole blanco (white mole), mole estofado, tezmole, clemole, mole de olla, chimole, guacamole (mole with avocado) and huaxmole (mole with huaje)...
    32 KB (3,832 words) - 20:21, 16 January 2025
  • Thumbnail for Guajillo chili
    guajillo chiles are a main ingredient include: Chilate or mole de olla Pambazos Consomés Carne adobada The guajillo chile has a reddish-brown, rather dark...
    5 KB (489 words) - 07:53, 21 December 2024
  • Thumbnail for Carne seca
    See also carne-seca, a Brazilian dried meat. Carne seca ("dried meat" in Spanish) is a type of dried beef used in Mexican cuisine. In northern Mexican...
    4 KB (284 words) - 17:46, 30 April 2024
  • Thumbnail for Pico de gallo
    Pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈɣaʝo], lit. 'rooster's beak'), also called salsa fresca ('fresh sauce'), salsa bandera ('flag sauce')...
    4 KB (450 words) - 07:12, 23 January 2025
  • Thumbnail for Chimichanga
    and a meat, such as machaca (chopped or shredded meat), carne adobada (marinated meat), carne seca (dried beef), or shredded chicken, and folding it into...
    13 KB (1,018 words) - 19:21, 1 December 2024
  • Thumbnail for Machaca
    & González-Méndez, N.F. "Estudio y Mejora del Proceso de Secado de Carne de Bovino para Carne Seca y Machaca" (PDF). Archived from the original (PDF)...
    8 KB (725 words) - 21:56, 8 January 2025
  • Thumbnail for Salsa macha
    preparation being crushed in a mortar. It can be used to accompany pozole, tacos, carne asada, fish, quesadillas, chamorro, botanas, etc. Martínez, M. "Salsa macha"...
    1 KB (96 words) - 06:02, 30 August 2024
  • Thumbnail for Caldo de pollo
    Caldo de pollo (Spanish pronunciation: [ˈkaldo ðe ˈpoʎo], lit. 'chicken broth') is a common Latin American soup that consists of chicken and vegetables...
    3 KB (264 words) - 06:36, 15 August 2024
  • Thumbnail for Adobada
    Adobada (redirect from Carne adovada)
    small, pliable maize tortilla along with sautéed vegetables and cheese. "Carne adovada" is a baked meat dish that is a specialty in New Mexican cuisine...
    6 KB (701 words) - 17:02, 13 September 2024
  • Thumbnail for Tinga (dish)
    Tinga (dish) (redirect from Tinga de pollo)
    Tinga (Spanish: tinga de pollo) is a Mexican dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions...
    2 KB (190 words) - 22:04, 24 November 2024
  • Thumbnail for Birria
    país, principalmente en Guadalajara (Jalisco), carne de borrego o de chivo, preparada a semejanza de la barbacoa, y que es típica del lugar; barbacoa...
    13 KB (1,342 words) - 10:01, 9 January 2025
  • Thumbnail for Barbacoa
    Barbacoa (redirect from Barbacoa de cabeza)
    guateada Carne asada Curanto Huatia Jerk List of Mexican dishes List of meat dishes Mandi (food) Pachamanca Píib Espinosa, Isidro Félix de (1746). Chronica...
    27 KB (2,749 words) - 02:57, 26 January 2025
  • Thumbnail for Cochinito de piloncillo
    Cochinitos de piloncillo, also known as marranitos, cochinitos and puerquitos (all meaning "little pigs" in Spanish), are a typical Mexican sweet bread...
    2 KB (173 words) - 17:00, 10 January 2023
  • Thumbnail for Mexican rice
    complement to other dishes such as mole, refried beans, rotisserie chicken, carne asada, picadillo, tacos, fried fish, fried chicken, chiles rellenos, or...
    6 KB (590 words) - 20:10, 6 January 2025
  • Thumbnail for Adobo
    to preserve and enhance its flavor. The Portuguese variant is known as carne de vinha d'alhos. The practice, native to Iberia (Spanish cuisine and Portuguese...
    10 KB (1,060 words) - 10:38, 15 September 2024
  • Thumbnail for Tres leches cake
    (lit. 'three-milk cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), dulce de tres leches, also known as pan tres leches...
    14 KB (1,236 words) - 15:15, 31 December 2024
  • Thumbnail for Nopal
    dishes such as huevos con nopales "eggs with nopal", carne con nopales "meat with nopal", tacos de nopales, in salads with tomato, onion, and queso panela...
    8 KB (858 words) - 01:04, 22 January 2025
  • Thumbnail for Burrito
    Envoltorio de tortilla con carne o algún otro alimento, taco. Alude el vocablo a la carne de burro que ha sido apetecida por nuestros indígenas. La carne seca...
    59 KB (5,725 words) - 06:52, 23 January 2025
  • Thumbnail for Nachos
    con queso or chili con carne Cilantro Chives or scallions Meat, usually ground beef, sliced steak, chicken, chorizo, or carne asada; occasionally bacon...
    27 KB (2,810 words) - 02:10, 30 January 2025
  • Thumbnail for El Charro Café
    chocolate, tres leches cake, and Café de olla. The restaurant's signature dishes are its chimichangas and carne seca. The carne seca's beef is sun-dried in a...
    16 KB (1,171 words) - 06:45, 3 November 2024
  • Thumbnail for Torta
    various vegetables (as well as other variations without shrimp). Tortang carne norte - an omelette made with corned beef. Tortang giniling or tortang picadillo...
    16 KB (1,711 words) - 07:27, 21 December 2024