Pecorino romano (Italian: [pekoˈriːno roˈmaːno]; lit. 'Roman pecorino') is a hard, salty Italian cheese made from sheep's milk, often used for grating...

main varieties of pecorino, all of which have protected designation of origin (PDO) status under European Union law, pecorino romano is probably the best...

of maturation. Pecorino sardo is not as well known outside Italy as romano or pecorino toscano, although a good deal of pecorino romano is actually made...

Romano cheese is a term used in the United States and Canada for a class of hard, salty cheese suitable primarily for grating similar to pecorino romano...

is a pasta sauce made with tomatoes, guanciale (cured pork cheek), pecorino romano cheese, black pepper, extra virgin olive oil, dry white wine, and salt...

Caltanissetta, Enna, Trapani, and Palermo. It is a pecorino-style cheese, like its close relation pecorino romano, but not as well known outside Italy as the...

and name in the middle of the 20th century. The cheese is usually pecorino romano. Some variations use Parmesan, Grana Padano, or a combination of cheeses...

pepper' in several central Italian dialects. The dish contains grated pecorino romano and black pepper with tonnarelli or spaghetti. The origins are believed...

pizza is a crust, oregano, tomato sauce, and a little bit of grated pecorino romano cheese. A "plain" New Haven–style pizza may also be called a "tomato...

the feta of Greece, Roquefort of France, manchego from Spain, the pecorino romano and ricotta of Italy. Yogurts, especially some forms of strained yogurt...

Fell cheese Pata de mulo cheese Pecorino Pecorino di Carmasciano Pecorino romano Pecorino sardo Pecorino siciliano Pecorino toscano Pepato Picón Bejes-Tresviso...

peppers, salt and extra virgin olive oil. Sometimes grated parmesan and pecorino romano cheese are added to the pasta. Media related to Arrabbiata sauce at...

would mean pasta prepared with the simple ingredients (guanciale, pecorino romano, and black pepper) readily available at the local gricio. Another theory...

Pecorino toscano (lit. 'Tuscan pecorino') is a firm-textured ewe's milk cheese originating in the Tuscany region of Italy. Since 1996 it has enjoyed protected...

are kept predominantly for milk, which is used in the production of pecorino romano and mozzarella di bufala cheese. Sheep herds are the 3rd nationwide...

to pecorino romano, although the latter is made from sheep's milk and is sharper. Sardo comes from Argentina, and is not to be confused with pecorino sardo...

horseradish, minced shallot); or adding another pungent ingredient (such as pecorino romano cheese, anchovy, toasted pinoles, grated bottarga (dried salted fish...

cheese. Some of the most popular sheep cheeses include feta (Greece), Pecorino romano (Italy), Roquefort (France) and Manchego (Spain). Specialized dairy...

2015. "Italian pecorino". ItaliaRegina.it. Verucci, Damiana (18 October 2016). "Lazio contro Sardegna, scoppia la guerra del pecorino romano" [Lazio against...

Aversa, in Campania. It is typically made with spaghetti, tomatoes, pecorino romano, Parmesan, basil, chili pepper, extra virgin olive oil, garlic, and...

rolled with a filling of grated cheese (usually Parmesan cheese or pecorino romano), sometimes egg to give consistency and some combination of additional...

Pecorino romano Pecorino sardo Pecorino siciliano Pecorino toscano Red Pecorino Pecorino (grape), white Italian wine grape variety Emanuele Pecorino (born...

comté, aged cheddar, grana cheeses like Parmesan, Grana Padano, and pecorino romano, as well as old gouda. However, in some cheeses, like industrial cheddar...

Amatrice dish, made with bucatini pasta, with tomatoes, guanciale, pecorino romano cheese and black pepper. Busiate con pesto alla trapanese Sicily A...

mozzarella, while a handful use only provolone. Romano (generic): a hard, aged cheese. The Italian pecorino romano is made from sheep milk; the commonly used...

Look up romano or Romano in Wiktionary, the free dictionary. Romano may refer to: Pecorino Romano, a hard, salty Italian cheese Romano cheese, an American...

culinary products of the Lazio region, the other being sheep cheese pecorino romano. It is also common in Abruzzo. Porchetta abruzzese is generally slow-roasted...

oregano, garlic and a strong cheese. Traditional cheeses include pecorino sardo, pecorino romano, casizolu, ricotta and the casu martzu (notable for containing...

(accounting for about 30%), provolone, cheddar and Parmesan. Emmental, pecorino romano and ricotta are often used as toppings, and processed pizza cheeses...

include pecorino, Grana Padano, taleggio, smoked scamorza, provolone or caciocavallo. Beside mozzarella, mass-produced pizzas often use Parmesan, pecorino romano...