Pellegrino Artusi (Italian: [pelleˈɡriːno arˈtuːzi]; Forlimpopoli, near Forlì, August 4, 1820 – Florence, March 30, 1911) was an Italian businessman and...

famous reactionary music critic Pellegrino Artusi (1820–1922), Italian author This page lists people with the surname Artusi. If an internal link intending...

on one side and the sirloin on the other. The Italian gastronomist Pellegrino Artusi, in his 1891 cooking manual Science in the Kitchen and the Art of...

colla neve di fresco caduta, possono improvvisar dei sorbetti. — Pellegrino Artusi, La scienza in cucina e l'arte di mangiar bene, 1895 It was used,...

Archived from the original on 20 June 2023. Retrieved 20 June 2023. Pellegrino Artusi (1960–1991). "Torte e dolci al cucchiaio". La Scienza in cucina e...

Cookery Book for the Working Classes. Pryor. ISBN 0-946014-15-9. Pellegrino Artusi (1 February 2015). La scienza in cucina e l'arte di mangiar bene....

Pope Pius VII. In 1891, Pellegrino Artusi published a recipe for a ragù characterized as bolognese in his cookbook. Artusi's recipe, which he called maccheroni...

della Cucina, La Cucina: The Regional Cooking of Italy, pp. 310–313 Pellegrino Artusi, La scienza in cucina e l'arte di mangiar bene, 1983 reprint, first...

Guide, and is in the World's 50 Best Restaurants. Cracco attended the Pellegrino Artusi institute of hospitality management in Recoaro Terme. After graduating...

left to soak for a few minutes so that they absorb the broth well. Pellegrino Artusi, a native of Forlimpopoli, in his Science in the kitchen and the art...

Larousse gastronomique (in French). Larousse. ISBN 978-2-03-582360-1. Pellegrino Artusi, Science in the Kitchen and the Art of Eating Well (University of...

from the anolini or cappelletti from Parma, with a similar filling). Pellegrino Artusi, a native of Forlimpopoli, in his Science in the kitchen and the art...

that were savory resembled the flatbreads now known as schiacciata. Pellegrino Artusi's classic early-20th-century cookbook, La Scienza in cucina e l'Arte...

1195 to 1204 Pellegrino Aretusi (ca. 1460-1523), Italian painter Pellegrino Artusi (1820–1911), Italian author of cuisine books Pellegrino Ascani (fl....

can appear, as a beginning or a continuation, on a noble table) — Pellegrino Artusi, La scienza in cucina e l'arte di mangiar bene, 1891, [This quote...

ends"), which reflects how the stew is made, from a variety of fish. Pellegrino Artusi, in his 1891 cookbook, gave a recipe using onions, garlic, oil, parsley...

Saint-Ange Julie & Julia The Joy of Cooking Larousse Gastronomique Pellegrino Artusi Maçek, J.C. III (2012-08-13). "Bless This Mess: Sweeping the Kitchen...

many other places in northern, central and southern Italy). Vid.: Pellegrino Artusi, La Scienza in cucina e l'Arte di mangiar bene, 93ª ristampa, Firenze...

pleasing for its taste and novelty".[failed verification] A passage from Pellegrino Artusi, however, casts doubt on the veracity of the story, and hints that...

the book La scienza in cucina e l'arte di mangiar bene (1891) by Pellegrino Artusi—although it was the latter that traveled to Argentina and became popular...

mangiare bene (The Science of Cooking and the Art of Eating Well), by Pellegrino Artusi, first published in 1891, is widely regarded as the canon of classic...

original on September 23, 2015, retrieved August 22, 2015 "Premi Artusi". Pellegrino Artusi (in Italian). Archived from the original on September 29, 2023...

own introductory essay, the first complete edition in English of Pellegrino Artusi's, Science in the Kitchen and the Art of Eating Well (University of...

12 August 2019. "La scienza in cucina e l'Arte di mangiar bene" by Pellegrino Artusi; recipe n. 702 "Negrito, Enchidos de Lavos, Figueira da Foz". enchidosdelavos...

specifically targeted towards housewives, and along with the work of Pellegrino Artusi and Editoriale Domus' Il cucchiaio d'argento, it is considered one...

American woman La scienza in cucina e l'arte di mangiar bene (1891) by Pellegrino Artusi The Epicurean (1894) by Charles Ranhofer The Boston Cooking-School...

Villeneuve-Loubet, France Andrea Dovizioso, Italian MotoGP rider Pellegrino Artusi, author of one of the earliest cookery book Marco Uccellini, Baroque...

file and catalogue maintained between 1899 and 1901 with Pellegrino Artusi. In 1904 Artusi published a practical manual for the kitchen, with over 3...

(1788) The English Art of Cookery has "Toad in a Hole", page 175 (Artusi, Pellegrino (1891) La scienza in cucina e l'arte di mangiare bene has "toad in...

28 – Samuel Franklin Emmons, American geologist (b. 1841) March 30 Pellegrino Artusi, Italian businessman (b. 1820) Ellen Swallow Richards, American chemist...