Pickled oysters are a traditional way of preserving oysters by pickling or curing. To pickle oysters, they are usually cooked for a short period after...

The "Oyster Islands" of Upper New York Bay were Ellis, Liberty and Black Tom. In colonial New York, oysters were sold on the street, and also pickled and...

Anchovies, wash and bone them, eight large pickled Oysters, ten or twelve fine green pickled Cucumbers, shred the Oysters, the Anchovies, the Cucumbers, and one...

pickle, or, if named, the name is prefaced with the word "pickled". Foods that are pickled include vegetables, fruits, mushrooms, meats, fish, dairy and...

(ostreon) 'oyster'. Compare ὀστέον (osteon) 'bone'. True oysters are members of the family Ostreidae. This family includes the edible oysters, which mainly...

raised for the shipping outward bound, and from where any quantity of pickled oysters may be transported; it abounds with English rabbits." In 1756, Kennedy...

cannot stand alone as a dish. The term condiment originally described pickled or preserved foods, but now includes a great variety of flavorings. Many...

sweetbreads, etc. Oysters, a bivalve mollusk often consumed raw, typically served with a mignonette. Pickled eggs, the ova of commonly avians Pickled pigs' feet...

record by eating 275 pickled jalapeños in eight minutes. On June 5, 2011, Patrick took first place in the Acme Oyster House Oyster Eating Contest and set...

and oysters to lobster and shrimp. For regulatory purposes it is often narrowly defined as filter-feeding molluscs such as clams, mussels, and oyster to...

Waterloo-striped calico fabric, and in June he offered newly arrived pickled oysters. In 1819 he was suspended from his Masonic lodge for "unmasonic conduct"...

seaweed flakes), katsuobushi (bonito flakes), Japanese mayonnaise, and pickled ginger. Okonomiyaki is mainly associated with two distinct variants from...

are vegetarian. It is often served with pickled ginger (gari), wasabi, and soy sauce. Daikon radish or pickled daikon (takuan) are popular garnishes for...

lid. Some early recipes add lamb kidneys or oysters to the dish; it is traditionally served with pickled red cabbage. According to the Dictionnaire de...

traditionally served as an appetizer with diced onions, dill pickles, pickled mushrooms, egg yolk, spices, and, optionally, yeast extract or coriander...

preserved in wooden barrels. A cucumber only pickled for a few days is different in taste (less sour) than one pickled for a longer time and is called ogórek...

such as button mushrooms or oyster mushrooms, are also grilled with the meat. Grilled meat is placed on fresh and/or pickled leaves of vegetables, with...

13th-century literatus, shows that radish kimchi was common in Goryeo (918–1392). Pickled radish slices make a good summer side-dish, Radish preserved in salt is...

recipes for various different varieties of ketchup contained mushrooms, oysters, mussels, egg whites, grapes or walnuts, among other ingredients. Tomato...

enhancing the cooking process. Takana chahan is prepared with takanazuke (pickled takana) as a primary ingredient. Food portal Japan portal Japanese cuisine...

Clams in the culinary sense do not live attached to a substrate (whereas oysters and mussels do) and do not live near the bottom (whereas scallops do)....

cuisine Oyster sauce – Condiment made by cooking oysters Plum sauce – Chinese condiment (Chinese; see umeboshi paste below for Japanese pickled plum sauce)...

into which oysters are stuffed, and the opening closed with toothpicks or thread. As the dish is grilled, the flavour of the fresh oysters permeates the...

creamy oyster stew, pan fried oysters, roast duck and ham, scalloped oysters, and oyster pie. Aside from being more upscale, Thomas's oyster bar was...

fermentation processes. The science of fermentation is known as zymology. Many pickled or soured foods are fermented as part of the pickling or souring process...

distinctive toppings such as crushed garlic, beni shōga (pickled ginger), sesame seeds, and spicy pickled mustard greens (karashi takana) are left on tables...

of red-cooked pork belly, typically dressed with stir-fried suan cai (pickled mustard greens), coriander, and ground peanuts. Gua (Chinese: 割/刈; Pe̍h-ōe-jī:...

air-cured and often lightly smoked but not cooked. In Germany, speck is pickled pork fat with or without some meat in it. In the Netherlands and Flanders...

made by cooking oysters Oyster vermicelli – Taiwanese noodle soup Oysters Bienville – Seafood recipe Oysters en brochette – Skewered oyster dish from Louisiana...

Victorian and Edwardian periods, savouries included such toppings as fried oysters wrapped in bacon, and Scotch woodcock, which was a savoury made of scrambled...