Pork ribs are a cut of pork popular in Western and Asian cuisines. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces,...

Spare ribs (also side ribs or spareribs) are a variety of ribs cut from the lower portion of a pig, specifically the belly and breastbone, behind the shoulder...

ribs served together (5 or more), is known as a rack (as in a rack of ribs). Pork ribs were considered cast off cuts and in the 19th century as pork was...

for "rib", and the dish is usually made with beef short ribs. When pork spare ribs or another meat is used instead, the dish is named accordingly. Galbi...

from the Hokkien dialect as "meat bone tea", and it usually consists of pork ribs simmered in a broth of herbs and spices (including star anise, cinnamon...

Baby back ribs, sometimes called top loin ribs, are short, succulent, well-marbled ribs cut from the center section of the loin. Spare ribs come from...

beef or pork ribs Geera pork – Pork stew popular in Trinidad and TobagoPages displaying wikidata descriptions as a fallback Goetta – US pork and oats...

Instead of baby back ribs, traditional St. Louis ribs have a specific cut called spare ribs. The typical St. Louis spare rib cut is rectangular or square-shaped...

kut teh, the pork ribs and offal soup, of Malaysia and Singapore. Batak-style Babi panggang, roasted pork belly of Indonesia. Pork kielbasa, Polish sausage...

pork loin joint or pork loin roast is a larger section of the loin which is roasted. It can take two forms: 'bone in', which still has the loin ribs attached...

or rear of the loin), back ribs (also called baby back ribs, or riblets), pork cutlets, and pork chops (chuletas). A pork loin crown roast is arranged...

the bone-attached rib steak. In the Middle East, Beef Ribs are often found in Rib Restaurants instead of the non Halal Pork Ribs. A rib steak, raw, with...

Shanghai cuisine, sweet and sour spare ribs (Chinese: 糖醋小排; pinyin: tángcù xiǎopái) are made using pork ribs that are lightly coated in cornstarch and...

short ribs from the rib area. Beef short ribs are the equivalent of spare ribs in pork, with beef short ribs usually larger and meatier than pork spare...

Pork belly or belly pork is a boneless, fatty cut of pork from the belly of a pig. Pork belly is particularly popular in American, Danish, Norwegian,...

made from various cuts of pork but sometimes with mutton, chicken or other meats. In some places they are made from pork ribs with skin attached and other...

methods of preparation for barbecue unique to Texan cuisine. Beef brisket, pork ribs, and sausage are among the most commonly known dishes. The term can also...

(akin to sourdough) and meat (usually boiled pork sausage or pieces of smoked sausage, bacon or pork ribs). The recipe varies regionally. In Poland it...

commercially. Barbecue in the United States "Pork Ribs and Politics: The Origins of Alabama Barbecue". Pork Ribs and Politics: The Origins of Alabama Barbecue...

especially snakes, ribs may provide support and protection for the entire body. Human ribs are flat bones that form part of the rib cage to help protect...

Best in the West Nugget Rib Cook-off is an annual rib cook-off in Sparks, Nevada. The competition involves St. Louis-style pork ribs. The event is held at...

chadolbaegi due to the comparatively lower price of pork. Loins (deungsim, 등심) and boneless ribs (galbisal, 갈비살) are also a popular choice as an unmarinated...

most widely used meat in most barbecue is pork, particularly pork ribs, and also the pork shoulder for pulled pork. In Texas, beef is more common, especially...

A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are...

short ribs, is a variety of jjim or Korean dish made with galbi (갈비, short rib). Galbijjim is generally made with beef or pork (돼지, dweji) short ribs. In...

Pork ribs: 13.76 lb (6.24 kg) pork rib meat (John Ascuaga's Nugget Casino in Sparks, Nevada, on August 28, 2013) at John Ascuaga's Nugget World Rib Eating...

ingredients. In Korean, galbi means rib, and usually refers to braised or grilled short ribs. Dak-galbi is not made with chicken ribs, however, and the dish gained...

A rib chop, or rib end cut, is a cut of meat that comes from the rib section of an animal. The term is usually used for pork and lamb. Rib chops are considered...

used to make the restaurant's signature ribs. Naughty Nuri's basic menu includes barbecued spare ribs, lamb and pork chops, beer and dirty martinis. Naughty...

and various types are used, such as pork, pulled pork, pork shoulder, beef, beef brisket, chicken, sausage, pork ribs and turkey. Some versions use slow-smoked...