Ragout (/ræˈɡuː/, French: ragoût, French: [ʁaɡu]) is a stew served as a main dish. The term comes from the French ragoût, meaning 'to revive the taste'...

Ragout fin (French for fine ragout) is a time-consuming entrée. Its origin in France is not confirmed, and it appears to have been created by Huguenot...

Indonesia (Dutch), made of mashed potato filled with minced chicken or ragout, is one of the most popular snack items in Indonesia, introduced during...

In Italian cuisine, ragù (Italian: [raˈɡu], from French ragoût) is a meat sauce that is commonly served with pasta. An Italian gastronomic society, Accademia...

soffritto. It is used as the base for most pasta sauces, such as ragù (ragoût), but occasionally it can be used as the base of other dishes, such as sauteed...

more expensive than beef from older cattle. Blanquette de veau – a French ragout in which neither the veal nor the butter is browned in the cooking process...

Navarin is a French ragoût (stew) of lamb or mutton. If made with lamb and vegetables available fresh in the spring, it is called navarin printanier (spring...

traditional Lesothian cuisine dish. Laotian feu can be made with oxtail. Oxtail ragout is eaten in Italy. In the U.S., Clifton's Cafeteria served oxtail stew....

forerunner of pot-au-feu composed of various meats and vegetables. Potée Ragout Ragout fin – its origin in France is not confirmed but the dish is also known...

Beuschel (German: [ˈbɔʏʃl̩] ) is a dish that is typically a ragout made from lungs and other organs, such as heart, kidneys, spleen, and tongue, from calf...

in the early 14th century by the French chef known as Taillevent, has ragouts or stews of various types in it. The first written reference to 'Irish...

unleavened. The most popular filling is mashed potato but it may also be ragout or millet. The filling is placed on one half of the flat cake and is covered...

L'Orchestre Eddie Lund was the B side on a 78 RPM single with the A side "Ragout pommes de terre" by Teaitu. It was released on Tahiti label cat # 139. It...

IPA: [ˈlʲetɕɵ]), also anglicized as lecho, is a Hungarian thick vegetable ragout or stew which traditionally contains yellow pointed peppers, tomato, onion...

equal parts of each spice. In French cooking, it is typically used in soup, ragout and pot-cooked dishes, vegetable preparations and charcuterie, such as pâté...

Centre-du-Québec region in the 1950s. Ragoût de boulettes (Meatball Stew) – traditional Canadian comfort food from Quebec. Ragoût de pattes (Stewed Pig's Feet)...

dish. The origins of the Bolognese ragù are related to those of the French ragout, a stew of ingredients reduced to small pieces, which became popular in...

a sauce or ragoût. In contrast, poached and fried fish served as entrées, hors d’œuvre, or relevés, were always served in a sauce or ragoût. Additionally...

goût friand", or a refined palate. The pleasure is also visual: "J'aime un ragoût, et je suis friand", Giacomo Casanova declared, "mais s'il n'a pas bonne...

ingredient in some European recipes and used by some chefs. Macreuse en ragout au chocolat Having properly plucked and cleaned your wigeon, empty and clean...

The Ragout. Central College. 1927. pp. 89–114 – via Issuu. The Ragout. Central College. 1929. pp. 164–187 – via Issuu. "Athletics". The Ragout. Central...

similar to an Italian frittata or an eggah.[citation needed] First, a simple ragout is prepared, of meat cut into very small pieces, cooked with onions and...

is more. Hungarians use Erős Pista in, for example, lecsó (a vegetable ragout), csirkepaprikás (chicken paprikash) and soups like halászlé (fisherman's...

Romania Ragu, the nom de guerre of TMVP leader Kumaraswamy Nandagopan Ragout Rahu (disambiguation) Raghu (disambiguation) This disambiguation page lists...

on the classic poutine Ragoût de boulettes—a type of complex meatball ragoût Ragoût de pattes de cochon—a type of complex ragoût made using pig feet Tête...

Gastronomique, Prosper Montagne's definition is "the French term for a ragout of white meat (veal, lamb or poultry) cooked in a white stock or water with...

domoda farine or domodah) is a Senegalese dish. It is a smooth, tomato-based ragout prepared with vinegar and vegetables, to which flour is added to thicken...

picolat. In Languedoc, they are served with tomato sauce or in a dish called ragoût d'escoubilles. The term quenelle can also refer to meatballs. In Germany...

Cazuela Cholent – Ashkenazi Jewish Sabbath stew Olla podrida Pot-au-feu Ragout List of stews Latin American Spanish: [koˈsiðo] Brazilian Portuguese: [koˈzidu]...

herbs (examples include Thai basil, and cilantro). Bò kho combined with ragout and curry Bò kho Bò kho served with bánh mì Hủ tiếu bò kho A bowl of Bò...