Ragusano is an Italian cow's-milk cheese produced in the provinces of Ragusa and Syracuse. It is a firm pasta filata ('stretched-curd') cheese made with...

Ragusano, referencing the geographic region around Ragusa, Italy, may refer to: Ragusano cheese Ragusano donkey Asprinio Bianco, and Italian wine grape...

throughout the Balkans and southern Italy. In Sicily, the Ragusano DOP, known locally as caciocavallo ragusano had to drop the denomination "caciocavallo" in order...

Bibite Polara Caciocavallo and Ragusano cheese, stretched-curd cheeses similar to Mozzarella Canestrato, a hard cheese made from a mixture of sheep and...

stretch-curd cheeses are fresh; the Italian provolone, Ragusano, caciocavallo and many others are hard or semi-hard, and aged. Oaxaca cheese from Mexico...

instead. Ragusano cheese is an Italian cow's milk cheese produced in Ragusa, in Sicily in southern Italy. It is a firm stretched-curd cheese made with...

di Godrano – Sicily Caciocavallo ragusano – DOP – Sicily; former name for the cheese now officially listed as Ragusano Caciocavallo silano – DOP – Calabria...

A number of European cheeses have been granted Protected Geographical Status under European Union and UK law through the Protected Designation of Origin...

Amata, F.; Licitra, G.; Mormorio, D. (2000). Ragusano: Heritage and Landscape : the Art of Traditional Cheese-making. Consorzio Ricerca Filiera Lattiero-Casearia...

This List of Italian PDO/DOP cheeses includes all the Italian cheeses which have protected designation of origin (denominazione di origine protetta, or...

florentine — Florence Ragusano — the Province of Ragusa on Sicily Robiola — possibly named after the town of Robbio in Lombardy Romano cheese — American pecorino-style...

Provola, provola silana Provolone Puzzone di Moena Quartirolo Lombardo Ragusano Raschera Reblec Ricotta Ricotta di fuscella Ricotta forte Ricotta salata...

Provatura (pl.: provature) or provatura romana is a fresh Italian cheese from the Lazio region of Italy made from buffalo milk by the pasta filata method...

or bruschetta, but also to flavor the stuffed focaccia typical of the Ragusano, the scacce. The classic pasta al capuliato includes garlic, extra virgin...

onaf.it (March 3, 2020). "Ricotta iblea" (in Italian). ciboitaliano.com. "Ragusano" (in Italian). discoverymontalbano.com. "Ricotta Iblea" (in Italian).[permanent...

geographical designations for spirit drinks in the European Union List of Italian cheeses List of Italian DOC wines List of Italian DOCG wines Protected Geographical...

(coppia ferrarese, barilino, coccoi a pitzus, pane gramolato) and Croatia (ragusano or u pani ri casa). Unlike the brown breads made in northern Europe, white...

Cattle and sheep are raised. The production of cheese is particularly important thanks to the Ragusano DOP and the Pecorino Siciliano DOP. Ragusa is noted...

system also protects the origin and quality of other products including cheeses, butters, meats, breads, fruits and vegetables. Cunha et al. say, "The...

Ragusano donkey Sicily Donkey breeds Ragusano Sicily Cheeses and dairy products Raschera d'alpeggio Piedmont Cheeses and dairy products Rasco (cheese)...

Licitra, Giuseppe; Mormorio, Diego (2000). Ragusano: Heritage and Landscape : the Art of Traditional Cheese-making. Milan: Consorzio Ricerca Filiera Lattiero-Casearia...