Rasam (Tamil- ரசம்) is a spicy South Indian soup-like dish. It is usually served as a side dish with rice. In a traditional South Indian meal, it is part...

Look up rasam in Wiktionary, the free dictionary. Rasam refers to: Rasam (dish), an Indian soup Rasam (film), a 2015 feature film Rasam (serial), a Pakistani...

Sambar Lemon rasam Paruppu rasam (tomato rasam) Cumin rasam Garlic rasam Kollu Rasam (horse gram rasam) Pepper rasam Pineapple rasam Tomato rasam Neem flower...

breakfast or dinner together with a curry (potato, egg, fish, or meat curry or rasam) and coconut chutney. It is served with coconut milk and sugar in the Malabar...

pronounced [ˈkʰɪtʃɽiː], Bengali: খিচুড়ি, romanized: Khicuṛi, Odia: ଖେଚୁଡି) is a dish in South Asian cuisine made of rice and lentils (dal) with numerous variations...

(jackfruit halwa) Puddings or parammanna or payasa or kheer Saaru or rasam (rasam made from lentil and tomato) Sajjige and bajil (upma made from coarse...

pronounced with a silent r); literally, "pepper-water". It is related to the dish rasam.[citation needed] Main ingredients commonly include chicken, mutton, and...

ladle. The main dish is plain boiled rice, served along with other curries/koottaan (കൂട്ടാന്‍) which include parippu, sambar, rasam, pulisseri and others...

Sabzi[citation needed] South Indian Food Idli Dosa Sambar and Chutneys Rasam Puttu Idiyappam Paniyaram Brem – a fermented snack and beverage from Java...

a chickpea curry originating in the Indian subcontinent. It is a staple dish in North Indian cuisine. It is often eaten with a deep-fried bread called...

fresh coconut milk have made the dish an occasional delicacy, prepared during Konkani celebrations only. Sometimes the dish is completely substituted by idlis...

sauce than the original, with meat added to the dish. Typically it is hot, sour, and, like the original dish, contains lentils. Kuzhambu Cuisine of Andhra...

NPR.org. Retrieved 2017-04-16. "How To Temper Spices | Rasam Indian Restaurant". www.rasam.ie. Retrieved 2017-04-16. Jaffrey, Madhur. Madhur Jaffrey's...

Bengali dish, which comes in both vegetarian and non-vegetarian varieties. The leaves of the plant play an important role in the preparation of this dish, as...

Pongal (lit. 'to boil over') is a South Indian and Sri Lankan dish of rice cooked in boiling milk. Its preparation is the main custom associated with the...

usually a breakfast dish served hot with either sweet side dishes such as palm sugar or banana, or savoury with chana masala, chutney, rasam, or meat curries...

main vegetable exist. Poṟiyal serves as a side dish to a three-course meal of rice with sambhar, rasam and yogurt (curd in Indian English). Poriyal is...

Brahmin are famed for their vegan cuisine, especially varieties of sambar and rasam. A thick vegetable stew popular in South and Central India called avial...

Saag also spelled sag or saga, is an Punjabi leafy vegetable dish eaten with bread, such as roti or naan, or in some regions with rice. Saag can be made...

with ghee, pulihora, chapati or puri, pappu (lentils), sambar, chaaru (rasam), fried and wet curries, appadam (papadum), odiyalu, chutney, pachadi, avakaya...

pilav or pilau (UK: /ˈpiːlaʊ, piːˈlaʊ/) is a rice dish, usually sautéed, or in some regions, a wheat dish, whose recipe usually involves cooking in stock...

alternatively spelled kothu roti, is a Sri Lankan dish consisting of chopped roti, a meat curry dish of choice (such as beef, mutton, seafood, chicken)...

Ulava charu is a rasam: 110  (a South Indian soup-like dish) from the state of Andhra Pradesh, India. It is popular in the Guntur district and Krishna...

Arabic, a script where appropriate. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish, mainly popular in South Asia. It is made with rice, some type of meat (chicken...

mainly a summer dish in Andhra Pradesh and Telangana. Unlike regular pulusu, this kind is much more spicy, watery and light. Typically this dish is prepared...

Ramen (/ˈrɑːmən/) (拉麺, ラーメン or らあめん, rāmen, [ɾaꜜːmeɴ] ) is a Japanese noodle dish. It consists of Chinese-style wheat noodles (中華麺, chūkamen) served in a broth...

including kollu chutney, kollu porial, kollu avial, kollu sambar and kollu rasam. In Maharashtra and Goa, horse gram is called हुलगा/हुलगे/कुलीथ (hulage/hulaga/kulith)...

Patrode/Patrodo/Patra/Patrodu is originally a vegetarian dish from India. It is also known as Rikvach in Himachal Pradesh, Uttar Pradesh, and Bihar, Patrodé...

Malabar matthi curry, also known as fish curry, is a traditional Kerala dish. It is usually prepared with fish semi-stewed in a Kerala-style sauce that...

Paneer tikka masala is an Indian dish of paneer tikka cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala. Paneer tikka...