Rasam (Tamil- ரசம்) or Saatramudhu (Tamil- சாற்றமுது) is a spicy South Indian soup-like dish. It is usually served as a side dish with rice. In a traditional...

Look up rasam in Wiktionary, the free dictionary. Rasam refers to: Rasam (dish), an Indian soup Rasam (film), a 2015 feature film Rasam (serial), a Pakistani...

pronounced [ˈkʰɪtʃɽiː], Bengali: খিচুড়ি, romanized: Khicuṛi, Odia: ଖେଚୁଡି) is a dish in South Asian cuisine made of rice and lentils (dal) with numerous variations...

Sambar Lemon rasam Paruppu rasam (tomato rasam) Cumin rasam Garlic rasam Kollu Rasam (horse gram rasam) Pepper rasam Pineapple rasam Tomato rasam Neem flower...

chholay) is a chickpea curry dish, cooked in a tomato-based sauce, originating from the Indian subcontinent. It is a staple dish in Indian (particularly North...

thanneer (தண்ணீர், 'water'); literally, "pepper-water". It is related to the dish rasam.[citation needed] Main ingredients commonly include chicken, mutton, and...

However, Bhattacharyya adds that it is possible that Shahuji named the dish after Sambhaji as part of his attempts to establish cordial relations between...

usually a breakfast dish served hot with either sweet side dishes such as palm sugar or banana, or savoury with chana masala, chutney, rasam, or meat curries...

Pongal (lit. 'to boil over') is a South Indian and Sri Lankan dish of rice cooked in boiling milk. Its preparation is the main custom associated with the...

Chicken tikka masala is a dish consisting of roasted marinated chopped chicken (chicken tikka) in a spiced sauce (masala). The sauce is usually creamy...

breakfast or dinner together with a curry (potato, egg, fish, or meat curry or rasam) and coconut chutney. It is served with coconut milk and sugar in the Malabar...

including kollu chutney, kollu porial, kollu avial, kollu sambar and kollu rasam. In Maharashtra and Goa, horse gram is called हुलगा/हुलगे/कुलीथ (hulage/hulaga/kulith)...

/ˈpiːlɑːf/), pilav or pilau (UK: /ˈpiːlaʊ, piːˈlaʊ/) is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth...

main vegetable exist. Poṟiyal serves as a side dish to a three-course meal of rice with sambhar, rasam and yogurt (curd in Indian English). Poriyal is...

(jackfruit halwa) Puddings or parammanna or payasa or kheer Saaru or rasam (rasam made from lentil and tomato) Sajjige and bajil (upma made from coarse...

or Arabic, an appropriate script. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish popular in South Asia, made with rice, meat (chicken, goat, lamb, beef) or...

ladle. The main dish is plain boiled rice, served along with other curries/koottaan (കൂട്ടാന്‍) which include parippu, sambar, rasam, pulisseri and others...

Ulava charu is a rasam: 110  (a South Indian soup-like dish) from the state of Andhra Pradesh, India. It is popular in the Guntur district and Krishna...

with ghee, pulihora, chapati or puri, pappu (lentils), sambar, chaaru (rasam), fried and wet curries, appadam (papadum), odiyalu, chutney, pachadi, avakaya...

Sabzi[citation needed] South Indian Food Idli Dosa Sambar and Chutneys Rasam Puttu Idiyappam Paniyaram Brem – a fermented snack and beverage from Java...

mainly a summer dish in Andhra Pradesh and Telangana. Unlike regular pulusu, this kind is much more spicy, watery and light. Typically this dish is prepared...

Vindaloo or vindalho is a dish and curry from the state of Goa in India. It is known globally in its British-Indian form as a staple of curry houses and...

Afghanistan and Iran. For example, a pinch of it is sometimes added to sambar, rasam and other staples in Udupi cuisine. Jaggery is added to lentil soups (dāl)...

leaves, and other spices. It is one of the central dishes in the sadhya. Rasam Rasam is a tangy, spicy soup made from tamarind, tomatoes, and a variety of...

NPR.org. Retrieved 2017-04-16. "How To Temper Spices | Rasam Indian Restaurant". www.rasam.ie. Retrieved 2017-04-16. Jaffrey, Madhur. Madhur Jaffrey's...

alternatively spelled kothu roti, is a Sri Lankan dish consisting of chopped roti, a meat curry dish of choice (such as beef, mutton, seafood, chicken)...

Saag also spelled sag or saga, is a leafy vegetable dish from the Indian subcontinent. It is eaten with bread, such as roti or naan, or in some regions...

Ramen (/ˈrɑːmən/) (拉麺, ラーメン or らあめん, rāmen, [ɾaꜜːmeɴ] ) is a Japanese noodle dish. It includes Chinese-style wheat noodles (中華麺, chūkamen) served in a broth...

SAH-tay, in the US also /ˈsæteɪ/ SA-tay), or sate in Indonesia, is a Javanese dish of seasoned, skewered and grilled meat, served with a sauce. Satay originated...

Nasi lemak (Jawi: ناسي لمق‎) is a dish originating in Malay cuisine that consists of rice cooked in coconut milk and pandan leaf. It is commonly found...