Rat-on-a-stick, also referred to as rat kebab, is a dish or snack consisting of a roasted rat served on a stick or skewer. The dish is consumed in Thailand...

The lesser stick-nest rat or white-tipped stick-nest rat (Leporillus apicalis) is an extinct species of rodent in the family Muridae. It lived in central...

Cambodian and Chinese cuisines. Rat-on-a-stick is a roasted rat dish consumed in Vietnam and Cambodia. A 2020 study on wildlife trade in three southern...

home use, electric versions resemble a hotplate; stovetop versions are also available, and many incorporate a non-stick coating to facilitate turning. Takoyaki...

as a gyro (/ˈjɪəroʊ, ˈdʒɪər-, ˈdʒaɪr-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced [ˈʝiros]) in some regions, is meat cooked on a vertical...

Focaccia (UK: /fəˈkætʃə/ fə-KATCH-ə, US: /foʊˈkɑːtʃ(i)ə/ foh-KAH-ch(ee-)ə, Italian: [foˈkattʃa]; Ligurian: fugassa, Ligurian: [fyˈɡasːa]; Barese: fecazze...

because Thailand was focused on nation-building. So this dish was created using rice noodles and it was called Pad Thai as a way to galvanize nationalism...

meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit. Traditionally made with lamb or mutton, it may...

câ fastuca (transl. arancini al pistacchio, with pistachios), or arancini â norma (transl. arancini alla norma, with aubergine). In Roman cuisine, supplì...

Typically a table with a big and flat saucepan is set up on the street, with a large number of ingredients in skewers being cooked in a mildly spicy...

today, though, it is a common menu item found in taquerías throughout Mexico. The method of preparing and cooking al pastor is based on the lamb shawarma...

The greater stick-nest rat (Leporillus conditor), also known as the housebuilding rat and wopilkara, is a species of rodent in the family Muridae. They...

pecorino cheese, as well as an egg. Different regional variations in or on a calzone can often include other ingredients that are normally associated...

French). Archived from the original on 2018-07-14. Retrieved 2018-11-18. Vincent, Jean-Christophe (2017-04-07). "Les tacos à la française". estrepublicain.fr...

were introduced by Maurice Vermersch of Brussels, Belgium. Largely based on a simplified recipe for the Brussels waffles, Vermersch decided to change the...

Zeldes, Leah A. (28 October 2009). "Eat this! Panini, Italy's answer to grilled cheese". Dining Chicago. Archived from the original on 31 October 2009...

was described by Gustave Flaubert, a French traveler, who observed Greeks "grilling pieces of meat on a bamboo stick" during his visit to the Boeotian...

is a deep-fried breaded hollow spherical shell, about 1 inch (25 mm) in diameter, filled with a combination of potato, onion and chickpea. It is a common...

another migrant from the North began selling chả sandwiches from a basket on a mobylette, and a stand in Gia Định Province (present-day Phú Nhuận District)...

a pre-Columbian dish from the area that is now Colombia, Panama and Venezuela. Instruments used to make flour for the arepas, and the clay slabs on which...

A knish /kəˈnɪʃ/ or /knɪʃ/ is a traditional Ashkenazi Jewish snack food consisting of a filling covered with dough that is typically baked or sometimes...

Journal. Volume 16, Issues 1-18. 1932. "On a plate before us is a "taquito" on shredded lettuce. On the table is a generous dish of well-cooked "frijoles"...

noisily). The chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread...

week. She later opened a small restaurant which operated until 1974. On 30 June 2013, Heuwer's 100th birthday was celebrated with a Google Doodle. Today...

for meat cooked on a skewer was verchenoye, from vertel, 'spit'. Shashlik did not reach Moscow until the late 19th century. From then on, its popularity...

original on 3 January 2021. Retrieved 3 January 2021. "A short wrap-up of the history of falafel". ZME Science. 21 July 2020. Archived from the original on 14...

other fillings, and then cooked on a griddle or stove. Traditionally, a corn tortilla is used, but it can also be made with a flour tortilla. The quesadilla...

a yeast dough filled with white Imeretian salted cheese. Adjarian (Acharuli/Adjaruli), named for Adjara, a region of Georgia on the Black Sea, is a boat-shaped...

between the layers and on top of the stack. Ground beef or chicken can be added to the filling. The stack is often topped (montada) with a fried egg. Shredded...

Ecuador, and Venezuela, a single hard-boiled quail egg is a common topping on hot dogs and hamburgers, often fixed into place with a toothpick. In the Philippines...