• Restaurant James Sommerin was a restaurant in Penarth, Vale of Glamorgan, Wales. It was owned and run by chef James Sommerin. Sommerin formerly ran the...
    4 KB (241 words) - 21:14, 25 August 2024
  • James Sommerin (born c. 1978 in Caerleon) is a Michelin-starred Welsh chef. Born in Caerleon, Sommerin baked with his grandmother on Saturdays as a child...
    6 KB (481 words) - 20:44, 24 August 2024
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    Home is a restaurant in Penarth, Vale of Glamorgan, Wales. It is owned by chef James Sommerin and run by Sommerin and his family. Sommerin formerly ran...
    6 KB (449 words) - 22:38, 25 August 2024
  • fish course at the final banquet. In the 2009 series, he was beaten by James Sommerin in the first round. Terry bought The Hardwick, which was managed by...
    2 KB (210 words) - 02:11, 29 September 2024
  • This article is a list of Michelin-starred restaurants in Wales. As of the 2024 guide, there are six restaurants in Wales with a Michelin-star rating, a...
    7 KB (283 words) - 22:48, 29 August 2024
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    previously had a Michelin star. Restaurant James Sommerin, Penarth Named after its owner and head chef, James Sommerin, it was "ranked 24 in the UK in...
    19 KB (1,839 words) - 08:09, 23 August 2024
  • Bell's Diner (Bristol). Chris Chown (Wales) – ? James Sommerin (Wales) – see #James Sommerin James Sommerin first appeared in series three to compete in...
    66 KB (5,637 words) - 08:21, 19 May 2024
  • heat No (S4) Richard Davies Bybrook Restaurant at the Manor House Hotel (Wiltshire) Wales Eliminated Yes James Sommerin The Crown at Whitebrook (Monmouthshire)...
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    The Whitebrook (category Restaurants in Monmouthshire)
    the 19th century it was used as a roadside inn. Its restaurant was run by Chef Patron James Sommerin until 2013; it gained a Michelin star in 2007. It contains...
    18 KB (1,921 words) - 21:13, 25 August 2024
  • the opportunity to cook a four-course dinner held in June 2008, at the restaurant at the top of the iconic "Gherkin" building in London. The host was the...
    93 KB (6,349 words) - 09:02, 21 September 2024
  • app were: Marcus Wareing, Nathan Outlaw, Tom Aikens, Martin Wishart, James Sommerin, Shaun Rankin, Frances Atkins, Nuno Mendes, Pascal Aussignac, Daniel...
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    Banita Sandhu, actress Carl Sargent, author Caroline Sheen, actress James Sommerin, chef Wendy van der Plank, actress Nigel Vaughan, Wales international...
    50 KB (5,502 words) - 15:40, 3 October 2024
  • Thumbnail for Cuisine of the Vale of Glamorgan
    to Cowbridge developing as a centre for food shops, delicatessens and restaurants. However, the Cowbridge mart closed on 1 September 2020, leaving the...
    34 KB (4,862 words) - 02:56, 28 August 2024
  • Thumbnail for Cuisine of Monmouthshire
    This helps in food distribution and in the development of a high-quality restaurant trade, with the latter having developed due to the efforts of some key...
    62 KB (8,812 words) - 12:01, 28 August 2024
  • Pritchard James Sommerin Stephen Terry S. Minwel Tibbott Ena Thomas Luke Thomas (chef) Gerald of Wales Bryn Williams Simon Wright (restaurateur) Restaurants The...
    15 KB (516 words) - 20:33, 9 March 2024
  • what was turned out with such limited facilities was finer than most restaurants would even aspire to. Pressdee has written books dealing with Welsh cuisine...
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    the number of restaurants and gastropubs in Wales has increased significantly and there are currently six Michelin starred restaurants located in the...
    44 KB (5,487 words) - 13:10, 21 August 2024
  • Thumbnail for Beer in Wales
    Brewing 3rd ed. London: Printed by Knight and Compton. pp. 96-99. Arnold James Cooley (1854). A Cyclopaedia of Six Thousand Practical Receipts, and Collateral...
    26 KB (1,328 words) - 13:12, 23 August 2024
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    Pritchard James Sommerin Stephen Terry S. Minwel Tibbott Ena Thomas Luke Thomas (chef) Gerald of Wales Bryn Williams Simon Wright (restaurateur) Restaurants The...
    13 KB (1,571 words) - 17:38, 9 May 2023
  • Thumbnail for Cuisine of Carmarthenshire
    Pritchard James Sommerin Stephen Terry S. Minwel Tibbott Ena Thomas Luke Thomas (chef) Gerald of Wales Bryn Williams Simon Wright (restaurateur) Restaurants The...
    41 KB (5,248 words) - 21:33, 26 September 2024
  • the French name of 'gigot de mer'. He notes that in Ceredigion, some restaurants cook the fish in this way and accompany it with a red wine sauce. Teifi...
    43 KB (6,274 words) - 14:18, 7 September 2024
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    on the Penrice Estate, near Oxwich. The beef is supplied locally to restaurants, such as the Fairy Hill Hotel. In the 21st century, Welsh black beef...
    35 KB (3,933 words) - 21:06, 21 August 2024
  • Thumbnail for Cuisine of Pembrokeshire
    only, market has opened instead. Milford Haven also has a marina and restaurants. Fishguard harbour is the ferry port for Ireland and is a commercial...
    37 KB (4,827 words) - 02:54, 28 August 2024