• Thumbnail for Marie-Antoine Carême
    Marie-Antoine Carême (French: [maʁi ɑ̃twan kaʁɛm]; 8 June 1783 or 1784 – 12 January 1833), known as Antonin Carême, was a leading French chef of the early...
    34 KB (4,101 words) - 16:36, 3 September 2024
  • Marie Rose Cavelan (1752 - fl. 1795), French-Afro-Grenadian planter and revolutionary Marie-Rose Carême, French professional football manager Marie-Rose Léodille...
    2 KB (255 words) - 14:31, 2 January 2024
  • Thumbnail for French Guiana national football team
    Louis-Marie & Hubert Contout (2012–2013) Jaïr Karam & Marie-Rose Carême (2013–2018) Thierry De Neef (2018–2022) Jean-Claude Darcheville (2022-Present) The...
    34 KB (579 words) - 14:46, 13 September 2024
  • Thumbnail for Vol-au-vent
    Marie-Antoine Carême. However, an entremet called petits gâteaux vole au vent is mentioned in François Marin's 1739 cookbook Les Dons de Comus, years before...
    4 KB (419 words) - 11:09, 22 August 2024
  • Thumbnail for Auguste Escoffier
    of Marie-Antoine Carême, one of the codifiers of French haute cuisine; Escoffier's achievement was to simplify and modernise Carême's elaborate and ornate...
    17 KB (2,276 words) - 16:44, 3 September 2024
  • Thumbnail for Charles Maurice de Talleyrand-Périgord
    death in 1838. There he employed the renowned French chef Marie-Antoine Carême, one of the first celebrity chefs known as the "chef of kings and king of...
    58 KB (6,370 words) - 17:31, 4 September 2024
  • Thumbnail for Sauce
    chef Marie-Antoine Carême created an extensive list of sauces, many of which were original recipes. It is unknown how many sauces Carême is responsible for...
    20 KB (2,161 words) - 15:20, 10 September 2024
  • Thumbnail for Laetare Sunday
    Laetare Sunday (redirect from Mi-carême)
    Refreshment Sunday, mid-Lent Sunday (in French mi-carême) and Rose Sunday (either because the golden rose sent by Popes to Catholic sovereigns used to be...
    11 KB (1,216 words) - 16:40, 9 August 2024
  • Thumbnail for Puff pastry
    authors list (link) Carême, Marie-Antoine (1784-1833) Auteur du texte (1815). Le pâtissier royal parisien ou Traité élémentaire et pratique de la pâtisserie...
    10 KB (1,142 words) - 17:56, 11 August 2024
  • Thumbnail for Croquembouche
    ganache. The invention of the croquembouche is often attributed to Antonin Carême, who includes it in his 1815 cookbook Le Pâtissier royal parisien, but it...
    4 KB (319 words) - 07:29, 21 August 2024
  • Thumbnail for Choux pastry
    Choux pastry (category CS1 German-language sources (de))
    called pâte à chaud. The royal chefs Jean Avice, a pâtissier, and Antoine Carême, who worked in the court of Marie Antoinette, made modifications to the...
    13 KB (1,386 words) - 13:18, 10 September 2024
  • Thumbnail for Ladyfinger (biscuit)
    cuisine. However, the first written recipe comes from the French chef Antonin Carême.[failed verification] They have gained many regional names: In Argentina:...
    9 KB (827 words) - 05:43, 13 September 2024
  • attributed as the origin of Macaroni and cheese. Marcel Boulestin Marie-Antoine Carême, founder of Haute cuisine Alexandre Étienne Choron Jean-Louis-François Collinet...
    15 KB (1,434 words) - 15:11, 26 July 2024
  • Thumbnail for Mille-feuille
    cream. Its modern form was influenced by improvements made by Marie-Antoine Carême. Traditionally, a mille-feuille is made up of three layers of puff pastry...
    21 KB (2,169 words) - 01:49, 4 September 2024
  • Thumbnail for List of pastries
    Life of Antonin Carême, the First Celebrity Chef. Bloomsbury Publishing USA. ISBN 978-0-8027-1932-4. Semaines critiques, ou Gestes de l'an cinq, Volume...
    115 KB (2,269 words) - 10:18, 8 September 2024
  • Thumbnail for Spinach
    2021-06-11 Birlouez, Éric (2020). "Une fabuleuse diversité, «L'épinard, légume de carème»" [A fabulous diversity, «Spinach, the lent vegetable»]. Petite et grande...
    18 KB (1,972 words) - 13:46, 4 September 2024
  • Thumbnail for Mayonnaise
    but a sauce linked to velouté and jelly. It is only in 1815 that Antonin Carême mentions a cold "magnonaise" emulsified with egg yolk. The word "mayonnaise"...
    47 KB (4,924 words) - 00:21, 6 September 2024
  • 2017). "Damien Carême, hôte estime". Libération. Retrieved 11 April 2017.. Émilie Trevert (22 March 2017). "Damien Carême, artisan de la social-écologie"...
    20 KB (1,837 words) - 03:30, 2 August 2024
  • Thumbnail for Profiterole
    since only choux buns were made from it. In the 19th century, Antoine Carême developed the recipe used today. Cream puffs have appeared on U.S. restaurant...
    12 KB (1,382 words) - 15:00, 26 August 2024
  • voix de femmes, string orchestra and English horn), poem by Elise Vaute-Croix Cinq chansons à 4 voix mixtes, atonal (poems by Maeterlinck, Carême, Druet...
    7 KB (904 words) - 13:26, 9 May 2022
  • Thumbnail for Croquette
    aide-mémoire de cuisine pratique (in French). E. Flammarion. Carême, Marie-Antoine (1815). Le Pâtissier royal parisien ou Traité élémentaire et pratique de la pâtisserie...
    35 KB (3,760 words) - 12:18, 2 September 2024
  • Thumbnail for Pastry
    16th century. Many culinary historians consider French pastry chef Antonin Carême (1784–1833) to have been the first great master of pastry making in modern...
    24 KB (2,877 words) - 00:53, 23 August 2024
  • elderflower Nath - brewed with rhubarb Rosé de Gambrinus - framboise Saint Lamvinus - Merlot and Cabernet Franc grapes Soleil de Minuit - cloudberry (made in 1999...
    7 KB (651 words) - 12:02, 26 July 2024
  • 1ère. 9 June 2024. Retrieved 13 June 2024. "Jubilation et espoir, le mandat de Rody Tolassy sonne presque comme la fin d'une injustice". guadeloupe.franceantilles...
    2 KB (89 words) - 14:58, 6 September 2024
  • Thumbnail for List of actuality films by Georges Méliès
    (2002), "Les Vues spéciales de l'Exposition de 1900, tournées par Georges Méliès", 1895: Revue de l'Association française de recherche sur l'histoire du...
    41 KB (858 words) - 16:19, 30 March 2022
  • Civilisation Mauricienne Et Valeurs Morales : Lettre Pastorale de Careme 1993. Diocese de Port-Louis. ISBN 9789990330007. Margéot, Jean (2007). Le voyage...
    9 KB (610 words) - 21:33, 27 March 2024
  • Cup: 1 2005 Coupe D.O.M: 1 2005 Coupe de Guyane: 4 1978–79, 2006–07, 2008–09, 2009–10 Coupe de la Municipalité de Kourou: 1 1982/83 Coupe des Guyanes:...
    3 KB (159 words) - 09:03, 11 September 2024
  • Thumbnail for Waffle
    Waffle (category CS1 German-language sources (de))
    L'art du cuisinier ... Pilet. Marie Antonin Carême (1822). Le Maitre d'hotell français: ou parallèle de la cuisine ancienne et moderne ... Didot. p. 33...
    60 KB (6,034 words) - 21:45, 12 August 2024
  • Thumbnail for Manneken Pis
    overlooking the battlefield. While his men were in dire straits, the little duke rose up in the basket, and from his perch, urinated onto the troops of the Berthouts...
    52 KB (5,681 words) - 12:56, 12 September 2024
  • Thumbnail for Rice production in the United States
    rose to 330 tons by 1700 and jumped to 42,000 tons in 1770. Carolina rice was popularized in France by the renowned French chefs Marie Antoine Carême...
    32 KB (4,059 words) - 21:51, 31 August 2024