• Thumbnail for Roulade
    A roulade (/ruːˈlɑːd/) is a dish of filled rolled meat or pastry. Roulade can be savory or sweet. Swiss roll is an example of a sweet roulade. Traditionally...
    5 KB (586 words) - 16:58, 8 October 2024
  • Thumbnail for Roulade (music)
    A roulade (from Old French roler, "to roll") is a type of music ornamentation. The term has been used with some variation in meaning. While the term has...
    9 KB (1,074 words) - 15:37, 26 September 2024
  • to a single note. An informal term for melisma is a vocal run. The term roulade is also sometimes used interchangeably with melisma. The term melisma may...
    7 KB (766 words) - 16:21, 28 November 2024
  • Thumbnail for Swiss roll
    A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log or swiss cake —is a type of rolled sponge cake filled with whipped...
    19 KB (2,021 words) - 01:22, 14 December 2024
  • Thumbnail for Charcuterie
    poached in poultry stock until the proper internal temperature is reached. Roulade is similar to a galantine. The two major differences are instead of rolling...
    17 KB (2,210 words) - 04:42, 23 October 2024
  • Thumbnail for Yule log (cake)
    sponge cake, to resemble a miniature actual Yule log, it is a form of sweet roulade. The cake emerged in the 19th century, probably in France, before spreading...
    5 KB (437 words) - 04:42, 31 December 2024
  • Thumbnail for Zrazy
    (Polish: zrazy [ˈzrazɘ], Lithuanian: zrazai or mušti suktinukai) is a meat roulade dish popular in Poland (Silesian rouladen), western Belarus and Lithuania...
    3 KB (220 words) - 15:56, 12 October 2024
  • to: Swiss roll, a cake also known as jelly roll, roll cake, cream roll, roulade, Swiss log Sheet pan, a baking pan sometimes referred to as a "jelly roll"...
    1 KB (179 words) - 01:41, 30 September 2024
  • Thumbnail for Rinderroulade
    Silesia region of Poland where it is known as rolada śląska (Silesian roulade) and in the Czech Republic where it is known as španělský ptáček (spanish...
    3 KB (334 words) - 14:50, 25 December 2024
  • Thumbnail for Flamenquín
    fair-haired Flemish aides who accompanied King Carlos I during the 16th century. Roulade Spanish cuisine https://travelcordoba.com/cordoba-what-to-eat/ Origin of...
    1 KB (150 words) - 17:04, 21 February 2024
  • Thumbnail for Paupiette
    turkey escalopes or slices of calves' sweetbreads. A paupiette is a type of roulade and sometimes called a braciole. Paupiette may also refer to a classic...
    2 KB (243 words) - 22:14, 24 February 2023
  • [specify] The Signature challenge required the bakers to make a family-sized roulade in 1+1⁄2 hours. The judges were looking for a light sponge cake, even layers...
    50 KB (2,570 words) - 11:31, 19 October 2024
  • Thumbnail for Cordon bleu (dish)
    a soft, easily melted cheese. The chicken breast is then rolled into a roulade, coated in bread crumbs, and then deep-fried. Other variations exist with...
    7 KB (816 words) - 12:41, 8 November 2024
  • Thumbnail for List of Polish dishes
    kurczakiem i pieczarkami – roulade of chicken and mushrooms Rolada z mięsa mielonego z pieczarkami – ground meat roulade stuffed with mushrooms Ryba...
    33 KB (3,367 words) - 01:15, 24 December 2024
  • Thumbnail for Maria Callas
    character of their own... There were a breadth, an expressiveness in her roulades, an evenness and solidity in her shake, which imparted to every passage...
    151 KB (18,828 words) - 21:08, 31 December 2024
  • For their signature bakes, the bakers were required to create a meringue roulade in one hour and forty-five minutes. For their technical challenge, using...
    43 KB (2,347 words) - 06:46, 2 January 2025
  • Thumbnail for Morcón
    long. In the Philippines, the sausage has evolved into a stuffed meat roulade. The meat, which could be beef or pork, is cut into thin sheets and wrapped...
    3 KB (266 words) - 03:01, 4 July 2024
  • Thumbnail for Morcón (Filipino cuisine)
    morconito (also spelled morkon or morkonito), is a Philippine braised beef roulade made with beef flank steak stuffed with hard-boiled eggs, carrots, pickled...
    5 KB (432 words) - 18:25, 22 September 2024
  • Thumbnail for Forcemeat
    found in charcuterie, including quenelles, sausages, pâtés, terrines, roulades, and galantines. Forcemeats are usually produced from raw meat, except...
    4 KB (477 words) - 10:56, 30 May 2024
  • Thumbnail for Genoise
    cakes and include angel food, sponge, meringue, dacquoise, génoise, and roulade. The term sponge in food preparation is frequently used to denote foods...
    6 KB (705 words) - 11:45, 21 August 2024
  • Thumbnail for List of beef dishes
    feet Mongolian beef – Taiwanese beef dish Morcón – Filipino braised beef roulade Nikujaga – Japanese meat and potato dish Panackelty – Beef casserole dish...
    13 KB (1,794 words) - 01:41, 23 July 2024
  • Thumbnail for Meatloaf
    morcón), due to their similarity in appearance. However, morcón is a beef roulade, not a meatloaf. Hardinera is a Filipino meatloaf made with diced or ground...
    23 KB (2,438 words) - 19:38, 25 December 2024
  • Thumbnail for Sponge cake
    thin sponge cake that is spread with a layer of filling and rolled as a roulade (into a log shape). There are many variations. A Christmas-themed chocolate...
    27 KB (2,935 words) - 00:26, 3 January 2025
  • Thumbnail for Osechi
    long-life, suggesting long beard and bent waist. Nishiki tamago (錦卵/二色玉子), egg roulade; the egg is separated before cooking, yellow symbolizing gold, and white...
    7 KB (830 words) - 16:48, 30 December 2024
  • Ingredients: Appetizer: frog legs, red finger chilies, bok choy, pig face roulade Entrée: hanger steak, baby corn, tequila, lime curd Dessert: bosc pears...
    243 KB (81 words) - 02:48, 27 December 2024
  • Thumbnail for Caul fat
    also known as the greater omentum. It is used as a casing for sausages, roulades, pâtés, and various other meat dishes. Examples of such dishes are Swiss...
    4 KB (302 words) - 20:47, 30 October 2024
  • Thumbnail for Kartoffelklösse
    cool then fried. They are served hot as a side dish, often with a roast, roulade, stew, or sauerbraten, with or without a sauce or gravy. Leftover dumplings...
    6 KB (507 words) - 22:54, 25 December 2024
  • For the technical challenge, the bakers were asked to bake a chocolate roulade in 1+3⁄4 hours using Mary Berry's recipe. For the showstopper, the bakers...
    30 KB (1,333 words) - 11:07, 19 October 2024
  • Thumbnail for Matambre
    pizza ingredients like tomato sauce and mozzarella. Argentine cuisine Roulade Farsu magru List of stuffed dishes "Dictionary: matambre" (in Spanish)...
    4 KB (543 words) - 06:06, 29 July 2024
  • for vegetarians. Ardsallagh Natural Goats Yogurt Ardsallagh Cranberry Roulade Ardsallagh Soft Goat's Cheese - aged from 4 days to 6 weeks. Ardsallagh...
    3 KB (258 words) - 02:42, 13 June 2021