Saheena (also spelled sahina or sahiena) is a street food and snack of Indian origin in the cuisine of Trinidad and Tobago. The dish traces back to indentured...
7 KB (801 words) - 12:26, 15 August 2024
Indo-Trinidadian and Tobagonian foods like doubles, aloo pie, pholourie, saheena, baiganee, bara, and kachori are popular street foods throughout the country...
37 KB (3,246 words) - 07:24, 6 September 2024
(especially in Malvan) and Goa, Patrodu in Himachal Pradesh, Saina in Fiji, and Saheena in Trinidad and Tobago. It is a primary cuisine for the Konkani-speaking...
6 KB (573 words) - 06:43, 14 August 2024
Surinamese cuisine Serving temperature Warm Main ingredients Flour and split pea powder Variations Sahlourie (Saheena Pholourie) Similar dishes Pakora...
3 KB (263 words) - 05:29, 26 July 2024
tomato, and coconut. They are most commonly eaten with doubles, aloo pie, saheena, baiganee, kachori, and pholourie. There are a variety of popular pickles...
23 KB (2,578 words) - 23:02, 22 June 2024
Indo-Trinidadian people. The leaves are also fried in a split pea batter to make "saheena", a fritter of Indian origin. Taro has been grown for centuries in the...
112 KB (12,529 words) - 02:35, 2 September 2024
Banarasi households during Navratri festival. Pholourie Baingani Kachori Saheena Bara Chaat Aloo tikki Phuchka (also called phulki or gupchup) Singhada...
50 KB (5,291 words) - 15:15, 15 June 2024