Sakurayu (Japanese: 桜湯), Sakura-cha (桜茶), literally "cherry blossom tea", is a Japanese infusion created by steeping pickled cherry blossoms with boiled...
3 KB (327 words) - 20:18, 27 October 2024
early as the Jōmon period. Salt-pickled blossoms in hot water are called sakurayu and drunk at festive events like weddings in place of green tea. The leaves...
77 KB (7,628 words) - 09:19, 4 November 2024
Dōmyōji-hoshii (dried glutinous rice). It is somewhat similar to ohagi. Sakurayu Sakura cheese Hwajeon Japanese tea ceremony Wajik Kashiwa mochi Hanabiramochi...
6 KB (527 words) - 15:06, 16 April 2024
traditionally going to Swiss, Italian, or French cheeses. Sakuramochi Sakurayu List of cheeses "5 Japanese Cheesemakers You Need to Know". 11 August 2019...
4 KB (411 words) - 12:41, 20 May 2024
to share images of first flowers on their lockdown walks. Sakuramochi Sakurayu Sakura cheese Hana wa sakuragi, hito wa bushi Momijigari, autumn leaf viewing...
28 KB (3,168 words) - 10:42, 20 October 2024
matcha, not ocha.) Mugicha is barley tea, served chilled during summer. Sakurayu is an herbal tea made with pickled cherry blossoms. Sencha is steam treated...
47 KB (5,042 words) - 21:46, 18 October 2024
the Sahel and elsewhere Rosemary Sagebrush, California sagebrush Sage Sakurayu, Japanese herbal tea made with pickled cherry blossom petals Sassafras...
35 KB (3,724 words) - 16:03, 27 September 2024
2014 (2014-05-28) 9 "Cherry Blossom Baths Love Stories" Transliteration: "Sakurayu renbo moyō" (Japanese: 桜湯恋慕模様) June 4, 2014 (2014-06-04) 10 "After the...
13 KB (795 words) - 08:53, 28 May 2024
guests are served a cup of the hot water, kombu tea, roasted barley tea, or sakurayu. When all the guests have arrived and finished their preparations, they...
63 KB (7,633 words) - 20:56, 1 October 2024