Sbrinz is a very hard cheese produced in Central Switzerland. It is often used as grated cheese in Swiss cuisine, although it is also eaten in small pieces...
6 KB (624 words) - 22:07, 18 April 2024
often are in cooking, they are "gooey", and "slick, stretchy and runny". Sbrinz AOP Berner Hobelkäse (AOP) Appenzeller Berner Alpkäse (AOP) Bündner Bergkäse...
6 KB (603 words) - 11:59, 30 April 2024
Pliny the Elder also mentions in his writings Caseus Helveticus, a hard Sbrinz-like cheese produced by the Helvetii. Cheese was an everyday food and cheesemaking...
65 KB (7,002 words) - 10:11, 15 July 2024
writings of the 1st Century AD, he mentions the Caseus Helveticus, a hard Sbrinz-like cheese made by the Helvetii, who were the tribe occupying the territory...
14 KB (1,746 words) - 01:42, 7 September 2023
the original or traditional fondue). Innerschweiz: Gruyère, Emmental, and Sbrinz. Genevoise: Gruyère (preferably of several stages of maturity) with a little...
20 KB (2,254 words) - 10:54, 26 May 2024
Emmentaler L'Etivaz Gruyère Pain de seigle valaisan Raclette du Valais Sbrinz St. Galler Bratwurst Tête de Moine Vacherin Fribourgeois Vacherin Mont d'Or...
5 KB (481 words) - 19:54, 29 March 2024
Emmentaler L'Etivaz Gruyère Pain de seigle valaisan Raclette du Valais Sbrinz St. Galler Bratwurst Tête de Moine Vacherin Fribourgeois Vacherin Mont d'Or...
13 KB (1,667 words) - 15:28, 6 June 2024
ticinese Glarner Alpkäse Gruyère Raclette du Valais / Walliser Raclette Sbrinz Tête de Moine, Fromage de Bellelay Vacherin Fribourgeois Vacherin Mont d'Or...
6 KB (462 words) - 13:32, 29 June 2024
Vacherin Fribourgeois (PDO) Switzerland – Gruyère cheese (PDO) Switzerland – Sbrinz (PDO) Switzerland – Walliser List of cheeses Doane, C.F.; Hargrove, Robert...
10 KB (1,049 words) - 06:29, 13 June 2024
rolls or crumbled into small pieces. Berner Alpkäse is very similar to Sbrinz but the latter is produced in the lowlands and is much saltier, undergoing...
5 KB (560 words) - 11:57, 16 January 2023
near-universal acceptance of cheese restrictions and aimed to add the Parmesan-like Sbrinz cheese to the list of allowed cheeses. After eight years of applications...
10 KB (1,210 words) - 12:52, 16 April 2024
Liguria Sarazzu (see: Sarasso) – Liguria Sargnon or Serniun – Piedmont Sbrinz – Lombardy Scacciata Scacione or Caprone – Lazio Scamorza Scamorza calabra...
87 KB (7,569 words) - 21:17, 14 June 2024
Bio-Milch mit Knospe – dank Emmi". bauernzeitung.ch. Retrieved 2022-10-22. "Sbrinz: Emmi übernimmt Vermarktung". schweizerbauer.ch. 2022-11-08. Retrieved 2023-01-10...
34 KB (2,164 words) - 09:35, 10 July 2024
of the top 30 are from Rolf Beeler with the top spot going to Beeler's Sbrinz. "The Cheese Course" at The Cheese Course, Retrieved on 2013-11-15 Newly...
5 KB (431 words) - 11:06, 8 April 2024