Shiokara (塩辛) lit. 'salty-spicy', is a food in Japanese cuisine made from various marine animals that consists of small pieces of meat in a brown viscous...

accompaniment to bap (cooked rice). In Japan, a similar dish is called ika-no-shiokara. The heavily salted squid (usually sparkling enope (firefly) squid or spear...

refilled free of charge), Japanese-style potato salad, tsukemono, and shiokara. Sakana are ordered throughout the time one is drinking and come to the...

tarako and mentaiko (salted and marinated pollock roe), salted salmon, shiokara (pickled seafood), scallions, and wasabi. This dish first became popular...

katsuobushi, etc. Fish roe: mentaiko (明太子), tarako (たらこ), tobiko (とびこ), etc. Shiokara: squid, shuto, etc. Meats: kakuni, dongpo pork, char siu Tsukudani: nori...

mudfish) unique to Cambodia. Rakfisk – Norwegian fermented freshwater fish Shiokara – Japanese seafood fermented in highly salted viscera Asafoetida – Indian...

similar to jeotgal is called shiokara. Salted and fermented squid dish similar to ojingeo-jeot is called ika-no-shiokara (イカの塩辛) in Japanese. Cantonese...

douchi is also referred to as daitokuji natto, hamanatto, hamananatto, shiokara-natto, and tera-natto, sometimes using the same Han characters (豆豉), similar...

media related to Jeotgal. Sikhae – Salted fermented fish in Korean cuisine Shiokara – Japanese snack made of salty seafood "Jeotgal". Korea Tourism Organization...

haggis Entrée: fermented banana peels, wild boar foreshanks, bitter melon, shiokara Dessert: pork floss, grapefruit, pizza cookie cake, wormwood liqueur Contestants:...

viscera of skipjack tuna is salted and fermented to make shutō, a type of shiokara. The fish's fat content changes during migrations along the Japanese islands...

also eaten as konowata, which is salted and fermented food (a variety of shiokara). The dried ovary of sea cucumber is also eaten, which is called konoko...

Relish Jakoten Jeotgal Kamaboko Ngachin Ngapi Padaek Pissalat Pla ra Prahok Shiokara Shrimp paste Surimi Taba ng talangka Tomalley List articles Fish pastes...

Myanmar Associated cuisine Burmese cuisine Main ingredients Fish or shrimp Similar dishes Ngachin, Shrimp paste, pla ra, padaek, prahok, bagoong, shiokara...

Relish Jakoten Jeotgal Kamaboko Ngachin Ngapi Padaek Pissalat Pla ra Prahok Shiokara Shrimp paste Surimi Taba ng talangka Tomalley List articles Fish pastes...

Relish Jakoten Jeotgal Kamaboko Ngachin Ngapi Padaek Pissalat Pla ra Prahok Shiokara Shrimp paste Surimi Taba ng talangka Tomalley List articles Fish pastes...

Shutō (酒盗) is a specialty shiokara of Odawara, Kanagawa Prefecture, in Japan. Shuto is made by salting rare parts of bonito (katsuo), fermenting it for...

Fukui Prefecture, on the coast of the Sea of Japan Ganzuke – a variety of shiokara, salted fermented seafood in Japanese cuisine Gejang – a variety of jeotgal...

海月): Jellyfish Kujira (鯨, くじら, クジラ): Whale Namako (海鼠, なまこ): Sea cucumber Shiokara (塩辛): Seasoned, salted entrails; frequently squid Hitode (ヒトデ): Starfish...

Konowata is a kind of shiokara (fermented salted seafood), made from sea cucumber intestines. It is one of Japan's Chinmi (rare taste). The Noto Peninsula...

Yutaka) Bocimar (ボシマール, Boshimāru): Jubun Fukuzawa (福澤 重文, Fukuzawa Jūbun) Shiokara (シオカラ): Yuhei Chiwata (千綿 勇平, Chiwata Yūhei) Sebastian (セバスチャン, Sebasuchan):...

pollock roe Mentaiko (明太子): salt-cured and red pepper pickled pollock roe Shiokara (塩辛): salty fermented viscera Tsukemono (漬物): pickled vegetables, hundreds...

centered on food processing, including the production of katsuobushi, shiokara, tsukudani, and kamaboko (especially narutomaki). Agricultural products...

Relish Jakoten Jeotgal Kamaboko Ngachin Ngapi Padaek Pissalat Pla ra Prahok Shiokara Shrimp paste Surimi Taba ng talangka Tomalley List articles Fish pastes...

Relish Jakoten Jeotgal Kamaboko Ngachin Ngapi Padaek Pissalat Pla ra Prahok Shiokara Shrimp paste Surimi Taba ng talangka Tomalley List articles Fish pastes...

served with vinegared miso As sashimi As sushi Mixed with squid ink and shiokara Served in soy sauce Marinated in okizuke (soy, vinegar, sake) Firefly squid...

sea bream (madai) - used widely. the head stewed as kabuto-ni. ayu - the shiokara made from this fish is called uruka [ja]. Japanese eel (unagi) gori (Japanese...

accompanied with variety of foods such as tsukemono (preserved vegetables), shiokara (preserved seafoods) and so on. Korean congee, called juk, can have added...

glass bottles. Food portal Bekasang, a similar Indonesian preparation Shiokara, a similar Japanese preparation Bagoong Shrimp paste Fish sauce Polistico...

Namasu Nattō Nikujaga Oden Onsen tamago Sashimi Fugusashi Shabu-shabu Shiokara Sukiyaki Tamagoyaki Tokoroten Tonkatsu Tororo Tsukemono Nukazuke Takuan...