Sweet corn porridge soup. Kasujiru Kenchin jiru Miso soup Noppe Ohaw Suimono – generic name for clear traditional soups Ushiojiru – clear soup of clams...

and the rice, plus the following: suimono, hassun, yutō, and kōnomono. The one soup referred to here is usually suimono (clear soup) or miso soup and the...

added, such as wakame, tofu, negi, abura-age, mushrooms, etc. Along with suimono (clear soups), miso soup is considered to be one of the two basic soup...

amberjack Plate of amberjack shabu-shabu Teriyaki amberjack Amberjack sashimi Suimono (clear soup) with amberjack Korean bangeo-hoe, or raw amberjack Smith-Vaniz...

usually dipped in salted sesame oil rather than soy sauce. The soups (suimono (吸い物) and shirumono [ja] (汁物)) include: Miso soup (味噌汁): soup made with...

Tsukune Yakiniku Yakitori Soup (Shirumono) Butajiru Kenchin-jiru Miso soup Suimono [ja] Set menu Bento Ekiben Kyaraben Makunouchi Wappameshi Honzen-ryōri...

starts with appetizers, many main courses including sashimi (raw fish) and suimono (soup), sweets and tea. The food culture and presentation is preserved...

baked in a shell of salt Red seabream sashimi Sashimi Fried red seabream Suimono (clear soup) with red seabream Red seabream sushi Korean domi-gui before...

dishes Agemono (揚げ物), deep-fried dishes Sashimi (刺身), sliced raw fish Suimono (吸い物) and shirumono (汁物), soups Tsukemono (漬け物), pickled/salted vegetables...

each serving. It could also be used as an ingredient in a clear soup or suimono [ja]. The boiled bulb may also be strained into purée for use, as in the...

style of sashimi in a vinegar and miso salad with vegetables, and nakami suimono, a mushroom soup made with pig stomach or intestine. Traditional Okinawan...

four tea monks, decide to butcher the creature and make it into soup (suimono [ja]). The creature flees but is cornered and turns itself into a tea kettle...

Tsukune Yakiniku Yakitori Soup (Shirumono) Butajiru Kenchin-jiru Miso soup Suimono [ja] Set menu Bento Ekiben Kyaraben Makunouchi Wappameshi Honzen-ryōri...