• Thumbnail for Sungnyung
    Sungnyung (Korean: 숭늉) is a traditional Korean infusion made from boiled scorched rice. This drink is typically made from nurungji, the roasted (but not...
    4 KB (361 words) - 21:23, 23 January 2024
  • Thumbnail for Dolsot
    rice, to be scraped off and eaten in the case of bibimbap or made into sungnyung (숭늉, infusion) in the case of unseasoned rice dishes. In the former case...
    4 KB (358 words) - 08:43, 12 June 2024
  • Thumbnail for Cereal coffee
    dàmài-chá, mugi-cha) Rice tea Brown rice tea (hyeonmi-cha, nước gạo lứt) Sungnyung Corn tea (oksusu-cha) Job's tears tea (yulmu-cha) Grain-like seeds and...
    4 KB (519 words) - 02:22, 15 June 2024
  • Thumbnail for Sikhye
    portal Gamju Korean cuisine Korean tea Plant milk Rice milk Sujeonggwa Sungnyung "[한국민족문화대백과사전, 식혜]". "Traditional Beverages". Korea Tourism Organization...
    8 KB (787 words) - 23:40, 2 July 2024
  • Thumbnail for Scorched rice
    fried in oil over high heat to acquire a crispy texture. Cooked rice Sungnyung Wikimedia Commons has media related to Scorched rice. Wikibooks has a...
    25 KB (2,349 words) - 00:34, 19 June 2024
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    조선여우스캔들 111 January 29, 2021 – February 11, 2023 Judge and Executioner Kim Sungnyung (Story), Gwangsan (Art) 사형소년 74 May 28, 2022 – September 16, 2023 Julietta's...
    235 KB (9,206 words) - 14:48, 20 July 2024
  • Thumbnail for Congee
    Kasha Lâpa Mieum Oatmeal Papeda Rice cereal Rice pudding Sampan congee Sungnyung List of ancient dishes List of porridges "This dish is sometimes referred...
    56 KB (6,334 words) - 17:34, 26 June 2024
  • Thumbnail for List of Korean dishes
    Oksusu-cha (옥수수차): roasted corn tea Hyeonmi-cha (현미차): roasted brown rice tea Sungnyung (숭늉): beverage made from the remainder of cooked, boiled, scorched rice...
    35 KB (3,404 words) - 13:49, 5 July 2024
  • Screenplay by Um Tae-hwa Lee Shin-ji Based on Pleasant Bullying by Kim Sungnyung Produced by Byun Seung-min Starring Lee Byung-hun Park Seo-joon Park Bo-young...
    39 KB (3,498 words) - 12:22, 7 May 2024
  • Thumbnail for Brown rice tea
    Korean teas prepared in a similar way with barley, buckwheat, and corn. Sungnyung is a drink made from scorched rice. Water is directly added to a pot where...
    4 KB (378 words) - 16:03, 6 April 2018
  • Thumbnail for Traditional food
    needed] Kimchi Nurungji San Nakji[citation needed] Sickhye[citation needed] Sungnyung Grey peas Layered rye bread Sklandrausis Speķrauši Cepelinai Garudiya...
    32 KB (2,815 words) - 09:11, 5 June 2024
  • Thumbnail for Bap (rice dish)
    the pot or cauldron, nurungji, can be eaten as snacks or used to make sungnyung (숭늉, an infusion made from boiling scorched rice).[citation needed] stone...
    15 KB (1,398 words) - 17:06, 17 July 2024
  • culture across East Asia Oksusu cha, made from boiled roasted corn kernels Sungnyung made from boiled toasted rice Yulmu cha, made from the yulmu (Coix lacryma-jobi...
    6 KB (594 words) - 01:46, 11 August 2023
  • Thumbnail for Sra peang
    vinegar Brown rice green tea Brown rice tea Genmaicha Horchata Jūrokucha Mieum Misu Kokkoh Rice milk Rice water Sikhye Sudan Sungnyung List of rice drinks...
    10 KB (1,128 words) - 22:04, 27 September 2023
  • cooked, so it was used for various purposes. Usually, it is common to make Sungnyung by boiling water in scorched rice in a cauldron, and there were cases...
    11 KB (1,128 words) - 21:05, 8 March 2024