Swiss cuisine (German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national, regional...
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sausage Swiss cordon bleu Swiss fondue Armenian cuisine Azerbaijani cuisine Belarusian cuisine Bulgarian cuisine Cossack cuisine Georgian cuisine Kazakh...
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dishes with Austrian cuisine and parts of Swiss cuisine as well. The German cuisine has also influenced other European cuisines from Central-Eastern Europe...
84 KB (8,605 words) - 12:21, 22 July 2024
Silesian cuisine Slovak cuisine Slovenian cuisine Swiss cuisine German-American cuisine Austrian cuisine Viennese cuisine Baden cuisine Bavarian cuisine Brandenburg...
30 KB (2,136 words) - 00:36, 24 June 2024
Chard (redirect from Swiss Chard)
Karl Koch (although the latter was German, not Swiss). Be it as it may chard is used in Swiss cuisine, e.g. in the traditional dish capuns from the canton...
11 KB (1,186 words) - 03:50, 3 May 2024
Swiss cuisine. The breeding of cattle, sheep and goats is attested in the Neolithic period by archaeological remains (bones) throughout Switzerland....
14 KB (1,746 words) - 01:42, 7 September 2023
Switzerland, officially the Swiss Confederation, is a landlocked country located in west-central Europe. It is bordered by Italy to the south, France...
237 KB (20,391 words) - 02:31, 31 July 2024
Swiss cuisine Swiss wine Central European foods and dishes Swiss cuisine – paprika sausage with potatoes at the Zeughauskeller, Zürich, Switzerland Pretzels...
31 KB (2,994 words) - 20:04, 13 July 2024
Roulade (category Swiss cuisine)
Roulade can be savory or sweet. Swiss roll is an example of a sweet roulade. Traditionally found in various European cuisines, the term roulade originates...
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all Swiss and accompanies practically every meal, therefore it makes an integral part of Swiss cuisine. There are several hundreds of different Swiss breads...
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Swiss chocolate (German: Schweizer Schokolade; French: Chocolat Suisse; Italian: Cioccolato Svizzero) is chocolate produced in Switzerland. Switzerland's...
44 KB (5,255 words) - 03:45, 6 June 2024
widely consumed in Switzerland. Meat in general is consumed on a daily basis, pork being particularly ubiquitous in Swiss cuisine. Preserving meat by...
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Polenta (category Swiss cuisine)
central Italian, Swiss Italian, southern French, Slovenian, Romanian and, due to Italian migrants, Brazilian and Argentinian cuisine. It is often mistaken...
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in 2019, is economically important for Switzerland. The best known Swiss cheeses are of the class known as Swiss-type cheeses, also known as Alpine cheeses...
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cuisine Podlaskie cuisine Świętokrzyskie cuisine Liechtensteiner cuisine Silesian cuisine Slovak cuisine Slovenian cuisine Swiss cuisine admin (2020-03-24)...
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Riz Casimir (category Swiss cuisine)
Its popularity declined, however, by the end of the 20th century. Swiss cuisine "Riz Casimir: Seit 1952 ein Hit" [Riz Casimir: A hit since 1952]. Betty...
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Fondue (category Swiss cuisine)
ch/de/rezepte-kochideen/rezepte/SM2019_DIVE_06/bierfondue/ A Swiss Army recipe for 100: Swiss Army (2005). "Recettes de cuisine" (PDF). www.protection-civile.ch. Bertsch...
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multilingual online encyclopedia of traditional Swiss cuisine and produce. The project was initiated after Swiss MP Josef Zisyadis's parliamentary motion in...
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The regional cuisine of different regions of the Alps is called Alpine cuisine. Despite clear regional differences, this cuisine has been characterised...
8 KB (920 words) - 11:34, 18 July 2023
Wähe (category Swiss cuisine)
Basel, Zurich, Baden and Alsace) is a baked dish typical of Swiss and Alemannic (German) cuisine. A wähe consists of a casing (typically made of shortcrust...
10 KB (1,226 words) - 19:52, 11 March 2023
Spätzle (category Swiss cuisine)
with Swabia and Alsace, it is also found in the cuisines of southern Germany and Austria, Switzerland, Liechtenstein, Hungary, Vojvodina, Slovenia, Lorraine...
13 KB (1,308 words) - 18:37, 25 May 2024
Rösti (category Swiss cuisine)
now eaten all over Switzerland and around the world. The French name röstis bernois directly refers to the dish's origins. Many Swiss people consider rösti...
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the Alps Pre-Christian Alpine traditions Swiss people Swiss Alps Agriculture in Switzerland Swiss cuisine Swiss culture. Archived 2013-05-29 at the Wayback...
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Papet Vaudois (category Swiss cuisine)
Journée du Papet vaudois on the 1st Friday of October. Swiss cuisine List of sausage dishes "Papet (cuisine suisse)" (in French). Gastronomiac. Retrieved 19...
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Risotto (category Swiss cuisine)
Risotto is an Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many...
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Mennonite cuisine is food that is unique to and/or commonly associated with Mennonites, a Christian denomination that came out of sixteenth-century Protestant...
8 KB (849 words) - 03:46, 1 October 2023
Tête de veau (category Swiss cuisine)
of a calf's head, commonly found in French, Belgian, German, Swiss, and Italian cuisine. The French delicacy [la] tête de veau ("calf's head") is also...
2 KB (221 words) - 07:14, 29 June 2024
Gruyère cream (category Swiss cuisine)
Culinary Heritage of Switzerland. Swiss cheeses and dairy products Swiss cuisine "Crème de Gruyère". Culinary Heritage of Switzerland. Retrieved 27 February...
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Schäufele (category Swiss cuisine)
is the typical Christmas Eve supper in the southern half of Baden. In Switzerland, it is also cured and smoked but served with beans or sauerkraut. Therefore...
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cut in slices Romanian cuisine Cuisine of Luxembourg German cuisine Austrian cuisine Swiss cuisine Saxon cuisine Medieval cuisine Kochbücher (i.e. Recipe...
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