T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a T-shaped...

attached to the bone, and with a piece of the tenderloin also included, the strip steak becomes a T-bone steak or a porterhouse steak, the difference...

sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse...

A rib steak (known as côte de boeuf or tomahawk steak in the UK) is a beefsteak sliced from the rib primal of a beef animal, with rib bone attached. In...

beef round top round steak in a pan A rump steak cooking in a griddle pan An uncooked sirloin steak Cooked skirt steaks A T-bone steak being cooked on a...

A steak is a thick cut of meat generally sliced across the muscle fibers, sometimes including a bone. It is normally grilled or fried. Steak can be diced...

steak dish made of young steer (vitellone) or heifer (scottona) that is one of the most famous dishes in Tuscan cuisine. It is loin steak on the bone...

and containing parts of the shoulder bones, and is often known as a "7-bone steak," as the shape of the shoulder bone in cross-section resembles the numeral '7'...

steak & blades   Sirloin   Rump   Silverside   Topside Top rump   Fore rib Rib eye steak T-bone steak   Thick rib   Thin rib   Brisket (Skirt steak)...

the rib bone, may be called a cutlet, though the difference is not always clear. The term "chop" is not usually used for beef, but a T-bone steak is essentially...

Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone. It may refer to: A steak from the...

cooking. The inside skirt steak is often confused with the flank steak, which is the tail of the porter house and T-bone steaks of the short loin found...

A fish steak, alternatively known as a fish cutlet, is a cut of food fish which is perpendicular to the spine and can either include the bones or as boneless...

French). Porterhouse steaks and T-bone steaks are large cuts that include the filet. The small medallion on one side of the bone is the filet, and the...

T-bone is a steak of beef. T-Bone may also refer to: Trombone (nickname) T-Bone Concerto, a concerto for trombone and wind orchestra by Johan de Meij...

A round steak is a beef steak from the "round", the rear end of the cow. The round is divided into cuts including the eye (of) round, bottom round, and...

word-of-mouth for publicity instead of advertising. In 1957, a meal of a T-bone steak with garlic bread, a baked potato, and a salad cost $1.09. In 1989, an...

The 7-bone roast (also known as the center-cut pot roast) or 7-bone steak is from the chuck section of the steer or heifer and it includes a cross cut...

with the bones still included or the bones may be removed at some stage in the preparation. Examples of meat on the bone include T-bone steaks, chops,...

2024. "Kenneth Smith Last Moments: From Family And Spiritual Advisors To Steak and Hashbrowns". TimesNow. 26 January 2024. Retrieved 26 January 2024. "Why...

your choice of ham, sausage, bacon, hamburger patties, or an entire T-bone steak. There are numerous variations of the basic slinger: "Top one": has a...

as well as steak. Gene Dunn purchased the restaurant in 2012, and renovated it for a 1950s decor. The house specialty is the T-bone steak, which is favored...

the primal loin or subprimal sirloin. Top sirloin steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles have been...

the bone. As well as beef on the bone, all beef-bone derived products were prohibited from sale. This had the effect of outlawing T-bone steaks, prime...

Flank steak is a cut of beef steak taken from the abdominal muscles of the cow, located just behind the plate and in front of the rear quarter. It is a...

and hot cooking. In Australia and New Zealand, "ribeye" refers to a bone-in rib steak, while the boneless ribeye is known as "Scotch fillet" or "whiskey...

Steak tartare or tartar steak is a French dish of raw ground (minced) beef. It is usually served with onions, capers, parsley or chive, salt, pepper,...

cooked - 16.9 to 40.6 high scores: braised eye-of-round steak 40.62; broiled t-bone steak (porterhouse) 32.11 average scores: baked lean (ground beef)...

center cut or pork loin chop includes a large T-shaped bone and is structurally similar to the beef T-bone steak. Rib chops come from the rib portion of the...

Steak Diane is a dish of pan-fried beefsteak with a sauce made from the seasoned pan juices. It was originally cooked tableside and sometimes flambéed...