A tajine or tagine (Arabic: طاجين) is a North African dish, named after the earthenware pot in which it is cooked. It is also called maraq or marqa. The...

Tajine Zitoun or Tajine El Zitoune (Arabic: طاجين الزيتون) or Tagine Zitoune or Olive Tajine is a traditional Algerian stew from the city of Algiers. It...

Tajine mtewem, usually abbreviated to mtewem (Arabic: طاجين مثوم) is a traditional Algerian dish, and more specifically Algerine (from the city of Algiers)...

Tunisia. Well-known dishes from the region include couscous, pastilla, tajine and shakshouka. The cuisine of the Maghreb, the western region of North...

Muslims in Tunisia, in accordance with Islamic dietary laws. Tunisian tajines or tajine refers to a kind of quiche, without a crust, made with beaten eggs...

Lham hlou (Arabic: لحم لحلو). also known as lham lahlou and tajine lahlou. which means "sweet meat" or "sweet tajne", is an Algerian sweet dish made with...

traditional Spanish dish of egg and potato (a similar Spanish dish) Tunisian tajine – Maghrebi dish prepared in the earthenware pot of the same name (a similar...

same flavor cannot be achieved with metal cookware.[citation needed] The tajine is a North African, two-piece pot used in Moroccan cuisine. The bottom part...

is a sweet and salty meat tajine, combining a ras el hanout blend of spices with honey, cinnamon and almonds. This tajine is one of the traditional dishes...

semolina (wheat or sometimes barley). It is usually cooked on a flat grilling tajine over high heat. This bread can be eaten hot or cold, on its own or spread...

guest may find a table with different kinds of stews, called marqas or tajines. Dishes such as couscous and other semolina-based foods are also to be...

vegetables, and fresh herbs. Vegetables are often used for salads, soups, tajines, couscous, and sauce-based dishes. Of all the Algerian traditional dishes...

parchment paper, placed in the embers or the oven and slow cooked for hours. Tajine Bastilla Harira Tharid Taktouka Bissara "Try This Traditional Moroccan Tangia...

people writing cookbooks for a long time were mostly Fessi elites. Couscous Tajine "Calories in Moroccan Dish Rfissa - Calories and Nutrition Facts - MyFitnessPal...

Moroccan dishes are Couscous, Pastilla (also spelled Bsteeya or Bestilla), Tajine, Tanjia and Harira. Although the latter is a soup, it is considered a dish...

vegetables, and fresh herbs. Vegetables are often used for salads, soups, tajines, couscous, and sauce-based dishes. Of all the Algerian traditional dishes...

Mediterranean, Maghreb cuisine is dominated with gravy and bread-based dishes. Tajine and most Maghreb (Morocco, Algeria and Tunisia) dishes are derivatives of...

populations lived free from acculturating factors. Customized tajine Couscous Turkey tajine Berber music has a wide variety of regional styles. The best...

prepared in a tajine pot and slow-cooked with steam. Another version of tajine includes vegetables and chickpeas seasoned with flower petals. Tajines may also...

(Arabic: شطيطحة) is a family of dishes in Algerian cuisine, originally of the tajine type, with a base consisting of a sauce made of chickpeas and meat, mostly...

Cooking tajine, a typical North African dish...

also share the same name (for example, a tajine dish is a slow-cooked stew in Morocco, whereas the Tunisian tajine is a baked omelette/quiche-like dish)...

Steak and eggs Strata Tartines Teacake Tea sandwich Terrine Touton Tunisian tajine Waffle A plate of assorted brunch foods Some brunch foods – a bagel with...

al-tajin (Arabic: خبز الطاجين), is cooked in an earthenware pan called tajine. List of breads Marks, Gil (17 November 2010). Encyclopedia of Jewish Food...

desserts. Fried blanched whole almonds are also used to decorate sweet tajines such as lamb with prunes. Southwestern Berber regions of Essaouira and...

This article is part of a series on Moroccan cuisine Main dishes Couscous Tajine Pastilla Mrouzia Tangia Seffa Rfissa Khlea Méchoui Harira Tqelia Pastries...

can also be chopped and used in a range of sweet and savory dishes, from tajines (tagines) in Morocco to puddings, ka'ak (types of Arab cookies) and other...

share the same name (for example, a "tajine" dish is a slow-cooked stew in Morocco, whereas the Tunisian "tajine" is a baked omelet/quiche-like dish)...

mollusks. In Moroccan cuisine, seafood is incorporated into, among others, tajines, bastilla, briouat, and paella. The most popular drink is Moroccan mint...

Province, NepalPages displaying short descriptions of redirect targets Tajine – Maghrebi dish prepared in the earthenware pot of the same name Indian...