Teleme or teleme peyniri is a white semi-soft cheese made from cow's, goat's, and sheep's milk, originating in ancient times in the Middle East and Mediterranean...

of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from...

different types of cheese: among them, cut cheese, teleme cheese and kaşkaval. In the same book is also mentioned that kaşkaval, cheese was produced in Çatalca...

Saganaki cheese (Turkish: saganaki peyniri) is a Greek and Turkish cheese made of sheep's milk, cow milk, goat milk, or a combination, and used to prepare...

Similar to the Greek feta, but also as in the case of Turkish teleme, American teleme cheese, Bulgarian or Macedonian sirene, and Serbian sir, Telemea can...

Arabic, which refers to another dessert similar to kadayıf but stuffed with cheese. The name first appeared in an Ottoman translation of the Arabic cookbook...

and culture of Biga. Traditionally, the Cheese dessert of Biga is made using curd (Turkish: teleme), a cheese variety that is particular to the region...

Kasseri (Greek: κασέρι, Turkish: kaşar) is a medium-hard or hard pale yellow cheese made from pasteurised or unpasteurised sheep milk and at most 20% goat's...

Tulum cheese (Turkish: tulum peyniri) is a traditional Turkish goat's milk cheese ripened in a goatskin casing, called tulum in Turkish. Tulum cheese is...

unsalted cheese like "ekşimik" and höşmerim Mihaliç peyniri or Kelle peyniri – is a hard sheep's cheese that can be grated, like Parmesan cheese. Sometimes...

Kars gravyer is a Turkish cheese similar to Emmental although its name suggests Gruyère. It is usually made with cow's milk or a mixture of cow and goat's...

Kaşkaval cheese Künefe peyniri Lavaş cheese Lor cheese Mihaliç cheese Saganaki cheese Teleme peyniri Tomas peyniri Tulum cheese Van herbed cheese Soups Çorba...

offal, and then seasoned with ground pepper and onion. Some variants add cheese or yogurt. Tirit is based on cooking techniques from Central Asia, where...

Braided cheese is a dairy product made from strips of highly elastic cheese wound together in a braid. Lebanon, Syria, Sudan, Turkey, Armenia, Israel...

Kolot cheese is one of the most important traditional cheeses produced in the region of East Black Sea, Turkey. The average composition of Golot cheese is...

Paçanga böreği is a type of börek made with yufka filled with cheese, pastirma, tomato, parsley and pepper. Each material is chopped into thin or small...

It is soaked in either hot tea, milk or water. Sugar, honey, butter, and cheese are often added. It is mostly made in Bulgaria, Greece, Serbia, Bosnia and...

rounded, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as meat, kaşar, beyaz peynir...

with Georgian cheese and/or bread, and is only rarely served in restaurants.[citation needed] Kaïmaki (καϊμάκι) is a soft cream cheese that can be spread...

is made of chopped spinach (sometimes chard) and usually feta or white cheese, and egg. Ispanaklı Selanik Böreği and /or Ispanaklı Boşnak Böreği, is a...

middle and the insides are mixed with unsalted butter and puréed with kaşar cheese added.[citation needed] The above describes the basic kumpir. However, all...

rye may be added. It can be stuffed with potatoes, ground beef, olive, or cheese, and have grains and herbs like sesame, black nigella seed, or dried dill...

onion, cheese) (specialty of Ankara, contains İskender kebap sauce, making it juicier) Kaşarlı dürüm döner (speciality of Istanbul, grated kaşar cheese is...

Dolaz cheese is a traditional cheese produced from whey by nomad (Karakoyunlu, Hayta, Honamlı, Sarıkeçili Yörüks) in the Lakes region (Isparta, Afyon and...

it is common to prepare tomate farcies with minced meat, breadcrumbs and cheese. In Nice, the fruits are initially emptied and subsequently flavored with...

in North Macedonia. The dish is made of cornmeal. Potatoes, milk, white cheese or kaymak are sometimes added. Similar to the Abkhazian abısta, Adyghe mamıs...

mixture of eggs, onion, dill, parsley, flour, and sometimes potatoes and cheese (beyaz peynir or kaşar). They are similar to Jewish latkes and potato pancakes...

stuffed with catupiry or requeijão, a sauce resembling ricotta and cream cheese. Most Brazilian quibe uses only ground beef, but other variations use tahini...

the kol böreği in terms of appearance. It can be made with minced meat, cheese, potato or spinach. Currants and pine nuts can also be added. The plain...

Kaşkaval cheese Künefe peyniri Lavaş cheese Lor cheese Mihaliç cheese Saganaki cheese Teleme peyniri Tomas peyniri Tulum cheese Van herbed cheese Soups Çorba...