Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks, is a defatted soy flour product, a...
11 KB (1,287 words) - 06:28, 3 May 2024
meat alternative include 50–80% water, 10–25% textured vegetable proteins, 4–20% non-textured proteins, 0–15% fat and oil, 3-10% flavors/spices, 1-5%...
55 KB (5,977 words) - 09:50, 18 September 2024
equivalent to animal protein; the protein quality is already roughly equivalent. The soy-based meat substitute textured vegetable protein has been used for...
33 KB (4,047 words) - 17:03, 3 September 2024
human consumption. Soy flour is used to make some soy milks and textured vegetable protein products, and is marketed as full-fat, low-fat, defatted, and...
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Soy sauce (section Acid-hydrolyzed vegetable protein)
the Hawaiian Soy Company Ltd. La Choy started selling hydrolyzed vegetable protein–based soy sauce in 1933. Soy sauce is made either by fermentation...
74 KB (8,492 words) - 20:28, 18 September 2024
Seitan (redirect from Wheat protein)
many countries in 2007. Food portal List of meat substitutes Textured vegetable protein Vegan cuisine Wells, John C. (2008), Longman Pronunciation Dictionary...
21 KB (2,392 words) - 21:36, 15 October 2024
Veggie burger (redirect from Vegetable Deluxe)
breadcrumbs, beans, textured soya protein, with starchy flours or flaxseed meal to stabilize the mix. Recipes offer a variety of flavors and textures, often containing...
25 KB (2,675 words) - 23:32, 8 October 2024
imitation meat products such as tofu, tempeh, textured vegetable protein (TVP), wheat gluten, pea protein, or mycoprotein Artificiality Meat (disambiguation)...
415 bytes (81 words) - 11:33, 3 September 2022
box, and it can be used in cooking in place of minced meat or textured vegetable protein. The name "Härkis" is a colloquial form of the word "härkäpapu"...
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mechanically separated meat, or when non-meat substitutes such as textured vegetable protein are used to stretch the meat, where explicitly stating the type...
3 KB (296 words) - 08:03, 14 September 2024
pickling vegetables, fish, or meats, and mixing with dashi soup stock to serve as miso soup, a Japanese culinary staple. Miso is high in protein and rich...
29 KB (3,133 words) - 10:53, 4 September 2024
bean paste Tempeh – Soy product from Indonesia, used as protein source Textured vegetable protein – Defatted soy flour food product Thua nao – Traditional...
4 KB (635 words) - 09:27, 30 September 2024
Vegetarian burger Vegan chicken nuggets – made from pea protein, soy protein, textured vegetable protein, and wheat gluten Tofurkey – faux turkey, a meat substitute...
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Edamame (category East Asian vegetables)
"Edamame: A vegetable soybean for Colorado". Perspectives on New Crops and New Uses: 385–387. History of Edamame, Green Vegetable Soybeans, and Vegetable-Type...
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from ham or turkey, and vegetarian substitutes are made from textured vegetable protein, artificially flavoured to resemble bacon. There is also a wide...
46 KB (4,379 words) - 17:12, 13 October 2024
Thomas H. (editor) (1989). Proceedings of the World Congress on Vegetable Protein Utilization in Human Food and Animal Foodstuffs. The American Oil...
10 KB (1,060 words) - 23:34, 21 September 2024
has its roots in Japan. Teriyaki stir-fry refers to stir frying meat or vegetables and tossing them in teriyaki sauce. Vegetarian ingredients may also be...
7 KB (682 words) - 14:03, 13 October 2024
replaces it with a meat analogue, such as textured vegetable protein or tofu, quinoa, or a starchy vegetable, such as potatoes. These chilis nearly always...
26 KB (3,117 words) - 15:54, 15 October 2024
confectionery, pre-made cookie dough, some baby foods, full-fat soy, textured vegetable protein, some beverages, and dry and semi-moist pet foods. Food products...
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without rice wrapped in leaf vegetables such as red leaf lettuce. This dish is called ssambap. This combination of leaf vegetable and doenjang (or ssamjang)...
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rennet). Vegetarian cuisine includes consumption of foods containing vegetable protein, vitamin B12, and other nutrients. Food regarded as suitable for all...
21 KB (3,287 words) - 06:51, 30 September 2024
enabling more consistent results. Nattō is 55% water, 13% carbohydrates, 19% protein, and 11% fat (table). In a 50 grams (1.8 ounces) serving, nattō supplies...
22 KB (2,317 words) - 16:04, 26 September 2024
margarine (vegetable shortening) soy protein (concentrate, isolate) soy milk soy sauce (tamari, teriyaki sauce) tempeh (fermented whole soybeans) textured vegetable...
47 KB (4,939 words) - 05:49, 18 March 2024
nuggets and made from ingredients that include pea protein, soy protein, textured vegetable protein, and wheat gluten. Companies such as Beyond Meat, Impossible...
14 KB (1,418 words) - 06:47, 13 October 2024
European style miso soup is sometimes made by dissolving miso in a Western vegetable stock. The stock might include ingredients such as negi, carrot, potato...
14 KB (1,498 words) - 01:55, 2 September 2024
milk Soy yogurt Vegan cheese Meat analogues Beanfeast Tempeh Textured vegetable protein Tofu Tofurkey Vegetarian hot dog Veggie burger Sauces and condiments...
10 KB (1,105 words) - 21:47, 20 August 2024
can also be found. There are also vegetarian varieties that use textured vegetable protein (TVP) in place of meat. Breakfast sausage is normally fried in...
6 KB (556 words) - 07:02, 22 June 2024
vegan: Soy Curls a new -- and wonderful -- way to bump up plant-based protein". The Oregonian. Retrieved 2016-11-17. Stadick, Jim; Stadick, Ravyn (2012-03-06)...
4 KB (276 words) - 03:55, 8 October 2024