• Thumbnail for Textured vegetable protein
    Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks, is a defatted soy flour product, a...
    11 KB (1,287 words) - 06:28, 3 May 2024
  • Thumbnail for Meat alternative
    meat alternative include 50–80% water, 10–25% textured vegetable proteins, 4–20% non-textured proteins, 0–15% fat and oil, 3-10% flavors/spices, 1-5%...
    55 KB (5,977 words) - 09:50, 18 September 2024
  • Thumbnail for Soybean
    Soybean (section Protein)
    cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients...
    136 KB (14,454 words) - 21:40, 10 October 2024
  • Thumbnail for Soy protein
    equivalent to animal protein; the protein quality is already roughly equivalent. The soy-based meat substitute textured vegetable protein has been used for...
    33 KB (4,047 words) - 17:03, 3 September 2024
  • Thumbnail for Soybean meal
    human consumption. Soy flour is used to make some soy milks and textured vegetable protein products, and is marketed as full-fat, low-fat, defatted, and...
    11 KB (1,148 words) - 01:51, 17 April 2024
  • Thumbnail for Soy sauce
    the Hawaiian Soy Company Ltd. La Choy started selling hydrolyzed vegetable protein–based soy sauce in 1933. Soy sauce is made either by fermentation...
    74 KB (8,492 words) - 20:28, 18 September 2024
  • Thumbnail for Seitan
    Seitan (redirect from Wheat protein)
    many countries in 2007. Food portal List of meat substitutes Textured vegetable protein Vegan cuisine Wells, John C. (2008), Longman Pronunciation Dictionary...
    21 KB (2,392 words) - 21:36, 15 October 2024
  • Thumbnail for Veggie burger
    breadcrumbs, beans, textured soya protein, with starchy flours or flaxseed meal to stabilize the mix. Recipes offer a variety of flavors and textures, often containing...
    25 KB (2,675 words) - 23:32, 8 October 2024
  • imitation meat products such as tofu, tempeh, textured vegetable protein (TVP), wheat gluten, pea protein, or mycoprotein Artificiality Meat (disambiguation)...
    415 bytes (81 words) - 11:33, 3 September 2022
  • Thumbnail for Härkis
    box, and it can be used in cooking in place of minced meat or textured vegetable protein. The name "Härkis" is a colloquial form of the word "härkäpapu"...
    6 KB (618 words) - 00:57, 28 August 2024
  • Thumbnail for Mystery meat
    mechanically separated meat, or when non-meat substitutes such as textured vegetable protein are used to stretch the meat, where explicitly stating the type...
    3 KB (296 words) - 08:03, 14 September 2024
  • Thumbnail for Miso
    pickling vegetables, fish, or meats, and mixing with dashi soup stock to serve as miso soup, a Japanese culinary staple. Miso is high in protein and rich...
    29 KB (3,133 words) - 10:53, 4 September 2024
  • Thumbnail for List of soy-based foods
    bean paste Tempeh – Soy product from Indonesia, used as protein source Textured vegetable protein – Defatted soy flour food product Thua nao – Traditional...
    4 KB (635 words) - 09:27, 30 September 2024
  • Thumbnail for List of meat substitutes
    Vegetarian burger Vegan chicken nuggets – made from pea protein, soy protein, textured vegetable protein, and wheat gluten Tofurkey – faux turkey, a meat substitute...
    9 KB (864 words) - 13:01, 17 October 2024
  • Thumbnail for Edamame
    Edamame (category East Asian vegetables)
    "Edamame: A vegetable soybean for Colorado". Perspectives on New Crops and New Uses: 385–387. History of Edamame, Green Vegetable Soybeans, and Vegetable-Type...
    12 KB (1,436 words) - 04:47, 6 October 2024
  • Thumbnail for Bacon
    from ham or turkey, and vegetarian substitutes are made from textured vegetable protein, artificially flavoured to resemble bacon. There is also a wide...
    46 KB (4,379 words) - 17:12, 13 October 2024
  • Thumbnail for Tofu
    Tofu (section Protein)
    Grated firm Western tofu is sometimes used in conjunction with textured vegetable protein (TVP) as a meat substitute. Softer tofus are sometimes used as...
    100 KB (10,584 words) - 13:35, 26 September 2024
  • Thumbnail for Okara (food)
    Thomas H. (editor) (1989). Proceedings of the World Congress on Vegetable Protein Utilization in Human Food and Animal Foodstuffs. The American Oil...
    10 KB (1,060 words) - 23:34, 21 September 2024
  • Thumbnail for Teriyaki
    has its roots in Japan. Teriyaki stir-fry refers to stir frying meat or vegetables and tossing them in teriyaki sauce. Vegetarian ingredients may also be...
    7 KB (682 words) - 14:03, 13 October 2024
  • Thumbnail for Chili con carne
    replaces it with a meat analogue, such as textured vegetable protein or tofu, quinoa, or a starchy vegetable, such as potatoes. These chilis nearly always...
    26 KB (3,117 words) - 15:54, 15 October 2024
  • Thumbnail for Food extrusion
    confectionery, pre-made cookie dough, some baby foods, full-fat soy, textured vegetable protein, some beverages, and dry and semi-moist pet foods. Food products...
    20 KB (2,245 words) - 10:04, 25 July 2024
  • Thumbnail for Doenjang
    without rice wrapped in leaf vegetables such as red leaf lettuce. This dish is called ssambap. This combination of leaf vegetable and doenjang (or ssamjang)...
    18 KB (1,755 words) - 10:23, 3 October 2024
  • Thumbnail for Vegetarian cuisine
    rennet). Vegetarian cuisine includes consumption of foods containing vegetable protein, vitamin B12, and other nutrients. Food regarded as suitable for all...
    21 KB (3,287 words) - 06:51, 30 September 2024
  • Thumbnail for Nattō
    enabling more consistent results. Nattō is 55% water, 13% carbohydrates, 19% protein, and 11% fat (table). In a 50 grams (1.8 ounces) serving, nattō supplies...
    22 KB (2,317 words) - 16:04, 26 September 2024
  • Thumbnail for Soy allergy
    margarine (vegetable shortening) soy protein (concentrate, isolate) soy milk soy sauce (tamari, teriyaki sauce) tempeh (fermented whole soybeans) textured vegetable...
    47 KB (4,939 words) - 05:49, 18 March 2024
  • Thumbnail for Chicken nugget
    nuggets and made from ingredients that include pea protein, soy protein, textured vegetable protein, and wheat gluten. Companies such as Beyond Meat, Impossible...
    14 KB (1,418 words) - 06:47, 13 October 2024
  • Thumbnail for Miso soup
    European style miso soup is sometimes made by dissolving miso in a Western vegetable stock. The stock might include ingredients such as negi, carrot, potato...
    14 KB (1,498 words) - 01:55, 2 September 2024
  • Thumbnail for Doubanjiang
    milk Soy yogurt Vegan cheese Meat analogues Beanfeast Tempeh Textured vegetable protein Tofu Tofurkey Vegetarian hot dog Veggie burger Sauces and condiments...
    10 KB (1,105 words) - 21:47, 20 August 2024
  • Thumbnail for Breakfast sausage
    can also be found. There are also vegetarian varieties that use textured vegetable protein (TVP) in place of meat. Breakfast sausage is normally fried in...
    6 KB (556 words) - 07:02, 22 June 2024
  • Thumbnail for Soy curls
    vegan: Soy Curls a new -- and wonderful -- way to bump up plant-based protein". The Oregonian. Retrieved 2016-11-17. Stadick, Jim; Stadick, Ravyn (2012-03-06)...
    4 KB (276 words) - 03:55, 8 October 2024