Stinky tofu (Chinese: 臭豆腐; pinyin: chòu dòufu) is a Chinese form of fermented tofu that has a strong odor. It is usually sold at night markets or roadside...

Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese, preserved tofu or sufu) is a Chinese condiment consisting...

and bright red suspension, based on douban (fermented broad bean and chili paste), and douchi (fermented black beans), along with minced meat, traditionally...

"preserved tofu" or "fermented tofu", consists of cubes of dried tofu that have been allowed to fully air-dry under hay and slowly ferment with the help...

targets Fermented bean curd – Chinese condiment Doufulu, type of fermented and pickled tofu Fermented bean curd is a form of processed, preserved tofu used...

some tofu products. Tofu skin's use was first documented in written records in China in the sixteenth century. It is widely used, fresh, fermented, or...

fermented as part of their production. This is a list of fermented drinks. Although many fermented drinks are alcoholic beverages, not all fermented drinks...

soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free...

of fermented soy products. A diverse variety of soy food products made from fermented soybeans exists. Food portal Lists portal List of fermented foods...

include garum, a fermented fish sauce made by the ancient Greeks and Romans, and Worcestershire sauce, which also contains fermented fish. Preservation...

is a Korean dish consisting of tofu (dubu) and stir-fried kimchi. Soft, warm, blanched tofu is served with well-fermented, tangy baechu-kimchi (napa cabbage...

portal List of fermented foods List of fermented soy products Yellow soybean paste Chinese: 豆豉; pinyin: dòuchǐ. Also known as tochi, fermented black soybeans...

Deep-fried tofu slices Cheonggukjang – Korean fermented soybeans Doenjang – Fermented soybean paste Doubanjiang – Chinese spicy bean paste Douchi – Fermented and...

has been fermented for a shorter period of time, such as a white miso, provides a lighter, sweeter flavor, while one which has been fermented for a longer...

Agedashi dōfu (揚げ出し豆腐, "lightly deep-fried tofu") is a Japanese hot tofu dish. Soft or medium-firm silken tofu (kinugoshi) is cut into cubes, before being...

Oceania: poi, kānga pirau Cheonggukjang, doenjang, fermented bean curd, miso, natto, soy sauce, stinky tofu, tempeh, oncom, soybean paste, Beijing mung bean...

plant-based ones such as soy, into more flavorful forms such as tempeh and fermented tofu. More modern "fermentation" makes recombinant protein to help produce...

or stinky tofu. Fermented bean curd Stinky tofu Lin, Qi; Sirisansaneeyakul, Sarote; Wang, Qiuping; McElhatton, Anna (2016). "Yunnan Fermented Bean Curds:...

jjigae in Korean cuisine. The dish is made with freshly curdled extra soft tofu (sundubu) which has not been strained and pressed, vegetables, sometimes...

translated into 'beancurd' in English in Myanmar. Stinky tofu or the fermented form of tofu, however, is called si to hpu, probably a version of the Chinese...

Fermented bean paste is a category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of East, South and Southeast...

yong tau fu, yong tau hu or yong tofu; ก๋วยเตี๋ยวแคะ in Thailand) is a Hakka Chinese dish consisting primarily of tofu filled with ground meat mixture...

Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production...

toban-djan, broad bean chili sauce, or fermented chili bean paste, is a hot and savoury Chinese bean paste made from fermented broad beans, chili peppers, soybeans...

(本醸造, 'genuine fermented'): Contains 100% genuine fermented product Kongō-jōzō (混合醸造, 'mixed fermented'): Contains genuine fermented shōyu mash mixed...

Javanese pronunciation: [tempe]) is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation...

silken tofu. It is also referred to as doufuhua (Chinese: 豆腐花; pinyin: dòufuhuā), tofu pudding, soybean pudding or, particularly in northern China, tofu brains...

Japan – Other fermented soy foods include soy sauce, Japanese miso and fermented tofu. List of ancient dishes and foods List of fermented soy products...

topped with zhajiang, a fermented soybean-based sauce. Variations may include toppings of fresh or pickled vegetables, beans, meat, tofu, or egg. In the Western...

Tofu skin roll or Tofu roll is a dim sum dish. It can be found in Hong Kong and among overseas Chinese restaurants. It is usually served in a small plate...