derivation (Latin: torta) The word comes from the Spanish torta (Spanish: [ˈtoɾta]), itself from Late Latin torta, an abbreviation of torta panis ("twisted...

dishes use carne asada as a main ingredient: Alambres Burritos Carne asada fries Gorditas Guaraches Nachos Quesadillas Sopes Tacos Tortas In Mexico and...

Torta de Azeitão is a Portuguese roll cake filled with doces de ovos from the parish of Azeitão. The cakes are believed to have originated in Fronteira...

Carne de porco à alentejana (pork with clams) is one of the most traditional and popular pork dishes of Portuguese cuisine. It is a combination of pork...

Carne de vinha d'alhos ("meat of wine with garlic") is a Portuguese dish prepared using a marinade of salt, paprika, chili paste, wine or vinegar, and...

(lit. 'three-milk cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), dulce de tres leches, also known as pan tres leches...

torta di tagliatelle, torta di tagliatelline, torta Elvezia, torta gianduia (or torta gianduja), torta greca, torta mantovana, torta mimosa, torta monferrina...

mamón is known as torta mamón, torta Visaya (or torta Bisaya), or simply torta. Although the name is derived from Spanish torta, "cake", in some Philippine...

small, pliable maize tortilla along with sautéed vegetables and cheese. "Carne adovada" is a baked meat dish that is a specialty in New Mexican cuisine...

further cementing it as one of the country's most popular national dishes. Torta de nata Egg tart List of egg dishes Yale: pòuh tāat, literally "Portuguese...

(Spanish: [pamˈbaso] ) is a Mexican dish or antojito (very similar to the torta) made with pambazo bread dipped and fried in a red guajillo pepper sauce...

See also carne-seca, a Brazilian dried meat. Carne seca ("dried meat" in Spanish) is a type of dried beef used in Mexican cuisine. In northern Mexican...

Carne a la tampiqueña is one of the most popular meat dishes in Mexico. It was created in 1939 by the restaurateur José Inés Loredo and his brother chef...

Sgabei Torta baciocca, di patate e cipolle Torta di bietole Torta di carciofi Torta di patate Torta di riso Torta di trombette Torta di zucca Torta verde...

Bolinhos de bacalhau (Portuguese: [buˈlĩɲuʒ ðɨ βɐkɐˈʎaw], lit. 'codfish cakes') or pastéis de bacalhau (Portuguese: [pɐʃˈtɛjʒ ðɨ βɐkɐˈʎaw], lit. 'codfish...

Salsa Sincronizadas Sopes Tacos Taco al pastor Tacos de sesos Tamales Taquitos Tlacoyos Tlayudas Tortas (sandwiches) Tortillas Tostadas Tostilocos Totopo...

a cavalo Cabidela Cafreal Caldeirada Caracóis Carne de porco à alentejana Carne de vinha d'alhos Carne guisada Cebolada Chanfana Choco Frito Choquinhos...

wheat or corn, while torta is used for a type of sandwich. An omelette in Mexico (& Central America) is sometimes termed as tortilla de huevos, still, the...

preparation being crushed in a mortar. It can be used to accompany pozole, tacos, carne asada, fish, quesadillas, chamorro, botanas, etc. Martínez, M. "Salsa macha"...

diminutive of torta, a shortened form of torta panis (twisted bread), which has cognates in different romance languages such as tourte in French or torta in Italian...

name tortang talong means "eggplant omelette"; from a suffixed form of torta ("omelette" or "flat cake"), and talong (eggplant). The name is sometimes...

Pão de Ló (plural: pães de ló) is a Portuguese sponge cake made of eggs, sugar, and wheat flour. Unlike other cakes or breads, yeast or baking powder is...

al ajillo Carne asada Carne desmenuzada Carne enchorizada Carne pinchada Carne sofrita Coctel de conchas Corazon asado Costillas asadas de cerdo Cusuco...

Café de olla (lit. 'pot coffee') is a traditional Mexican coffee beverage. To prepare café de olla, it is essential to use a traditional earthen clay pot...

Southern United States, milanese are eaten in some regions, often in a torta (a sandwich made with bolillo or sandwich roll). In northern Baja California...

guateada Carne asada Mandi (food) List of meat dishes List of Mexican dishes Espinosa, Isidro Félix de (1746). Chronica Apostólica y Seraphica de todos los...

to preserve and enhance its flavor. The Portuguese variant is known as carne de vinha d'alhos. The practice, native to Iberia (Spanish cuisine and Portuguese...

Tinga (Spanish: tinga de pollo) is a Mexican dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions...

Bolo de bolacha (lit. 'biscuit cake') is a Portuguese dessert made with Marie biscuits lightly soaked in coffee and layered with buttercream. Marie biscuits...

migajón (Spanish pronunciation: [miɣaˈxon]). It is the main ingredient for tortas and molletes. It has a slash on top made with a slashing tool or bread lame...